Marion menu :Melbourne
Marion Melbourne: Your Guide to Delicious Dining
Welcome to Marion, a Melbourne culinary gem nestled in Fitzroy, known for its vibrant atmosphere and exquisite menu. Located at 163 Johnston St, Fitzroy VIC 3065, Australia, Marion offers a delightful dining experience that blends modern Australian cuisine with a touch of elegance. Whether you’re seeking a casual brunch, a sophisticated lunch, or a memorable dinner, Marion caters to all tastes and occasions. Our doors are open from Monday to Sunday, 7:30 AM to 10:00 PM, ready to welcome you with warm hospitality and mouth-watering dishes. For reservations or inquiries, feel free to call us at (03) 9419 6262. We look forward to seeing you!
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Menu Highlights
Breakfast & Brunch
- Smashed Avocado Toast: Perfectly ripe avocado, feta, dukkah, and a poached egg on sourdough.
- Ricotta Pancakes: Fluffy ricotta pancakes served with seasonal berries and maple syrup.
- Eggs Benedict: Classic eggs benedict with ham, hollandaise sauce, and English muffins.
- Breakfast Bowl: Quinoa, black beans, avocado, salsa, and a fried egg.
- Croissant with Jam & Butter: Flaky, buttery croissant served with homemade jam and butter.
- Granola Parfait: Layers of granola, yogurt, and fresh fruit.
- Bacon & Egg Roll: Crispy bacon and a fried egg in a soft roll with BBQ sauce.
- Vegetarian Frittata: Seasonal vegetables baked in a fluffy egg frittata.
- Smoked Salmon Bagel: Smoked salmon, cream cheese, capers, and red onion on a bagel.
- Chorizo Scramble: Spicy chorizo scrambled with eggs, peppers, and onions.
Appetizers
- Oysters: Freshly shucked oysters served with mignonette sauce.
- Grilled Octopus: Tender grilled octopus with a lemon-herb dressing.
- Burrata Salad: Creamy burrata served with heirloom tomatoes and basil.
- Tuna Tartare: Fresh tuna tartare with avocado and soy-ginger dressing.
- Charcuterie Board: Selection of cured meats, cheeses, and olives.
- Fried Calamari: Crispy fried calamari with aioli.
- Mushroom Arancini: Crispy mushroom arancini with truffle aioli.
- Beetroot Carpaccio: Thinly sliced beetroot with goat cheese and walnuts.
- Whipped Feta Dip: Creamy whipped feta dip with pita bread.
- Zucchini Flowers: Lightly battered and fried zucchini flowers with ricotta filling.
Main Courses
- Grilled Barramundi: Grilled barramundi with roasted vegetables and lemon butter sauce.
- Lamb Rump: Tender lamb rump with potato gratin and red wine jus.
- Spaghetti alle Vongole: Spaghetti with clams, garlic, chili, and white wine.
- Mushroom Risotto: Creamy mushroom risotto with parmesan cheese and truffle oil.
- Chicken Parmigiana: Crumbed chicken breast with tomato sauce and mozzarella cheese.
- Beef Burger: Juicy beef burger with cheese, lettuce, tomato, and fries.
- Vegetarian Pasta: Seasonal vegetables tossed with pasta and pesto.
- Pork Belly: Slow-cooked pork belly with apple slaw and sweet potato puree.
- Steak Frites: Grilled steak served with fries and béarnaise sauce.
- Pan-Seared Duck Breast: Crispy-skinned duck breast with cherry sauce and polenta.
Desserts
- Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
- Chocolate Lava Cake: Warm chocolate lava cake with vanilla ice cream.
- Crème brûlée: Creamy custard with a caramelized sugar crust.
- Apple Crumble: Warm apple crumble with vanilla ice cream.
- Panna Cotta: Silky smooth panna cotta with berry compote.
- Affogato: Vanilla ice cream with a shot of espresso.
- Cheese Platter: Selection of cheeses with crackers and fruit.
- Lemon Tart: Tangy lemon tart with a buttery crust.
- Chocolate Brownie: Rich and fudgy chocolate brownie.
- Ice Cream Sundae: Classic ice cream sundae with various toppings.
Marion Melbourne boasts a chic and inviting interior, blending rustic charm with modern aesthetics. Exposed brick walls, warm lighting, and comfortable seating create a relaxed yet sophisticated atmosphere. Our staff is known for their friendly and attentive service, ensuring every guest feels welcomed and well-cared for. The pricing at Marion is moderate, reflecting the quality of ingredients and the skill of our chefs. Overall, Marion offers a vibrant and enjoyable dining experience perfect for a casual get-together or a special occasion. It’s a place where you can unwind, savor delicious food, and create lasting memories.
Marion is renowned for its consistently high-quality brunch dishes, particularly the Smashed Avocado Toast and Ricotta Pancakes, which are local favorites. Dinner at Marion is also a treat with the Grilled Barramundi and Lamb Rump frequently praised. Marion is ideal for foodies, couples looking for a romantic night out, and friends wanting to enjoy a relaxed meal together. It’s a solid 4-star experience offering a delicious and satisfying visit.
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