San Telmo Melbourne: A Culinary Journey to Argentina

San Telmo, nestled in the heart of Melbourne’s CBD at 14 Meyers Place, offers an authentic Argentinian dining experience. This vibrant restaurant transports you to the bustling streets of Buenos Aires with its expertly grilled meats and warm, inviting atmosphere. San Telmo is open for lunch from Wednesday to Friday, 12pm to 3pm, and for dinner Monday to Saturday, 5pm to late. Get ready to savor the flavors of Argentina right here in Melbourne!

Menu Highlights

Here’s a glimpse into the diverse and delicious menu at San Telmo, showcasing the best of Argentinian cuisine:

Empanadas

• Carne (Beef): Classic savory pastry filled with seasoned ground beef and spices.
• Pollo (Chicken): Deliciously flaky empanada filled with tender shredded chicken.
• Humita (Corn): Sweet and creamy corn filling encased in a golden, crispy crust.
• Espinaca y Queso (Spinach & Cheese): A vegetarian delight with spinach and melted cheese.
• Jamon y Queso (Ham & Cheese): Simple yet satisfying, featuring ham and cheese filling.

Picadas (Small Plates)

• Provoleta: Grilled provolone cheese with oregano and a drizzle of olive oil.
• Chorizo a la Parilla: Grilled Argentinian sausage served with chimichurri sauce.
• Morcilla: Blood sausage with a rich, earthy flavor, grilled to perfection.
• Aceitunas Marinadas: Marinated olives with herbs and citrus, a perfect appetizer.
• Pan de Campo: Crusty country-style bread with olive oil and sea salt.
• Ensalada Rusa: Argentinian potato salad with peas, carrots, and mayonnaise.
• Remolacha Asada: Roasted beets with goat cheese and a balsamic glaze.
• Hongos a la Plancha: Grilled mushrooms with garlic, parsley, and olive oil.
• Escabeche de Berenjena: Pickled eggplant with peppers, onions, and spices.

A la Parilla (From the Grill)

• Bife de Chorizo (Sirloin): A classic Argentinian cut, grilled to your preference.
• Ojo de Bife (Rib Eye): Juicy and flavorful rib eye steak, a true indulgence.
• Cuadril (Rump): Lean and tender rump steak, expertly grilled and seasoned.
• Entraña (Skirt Steak): Thin and flavorful skirt steak, cooked quickly over high heat.
• Asado Argentino (Mixed Grill): A selection of grilled meats, including chorizo, morcilla, and steak.
• Cordero a la Cruz (Lamb): Slow-cooked lamb, tender and infused with smoky flavors.
• Pollo a la Parilla: Grilled chicken marinated in herbs and spices, juicy and flavorful.
• Pescado del Dia: Fresh fish of the day, grilled and served with seasonal vegetables.
• Vegetales a la Parilla: Grilled seasonal vegetables, a perfect accompaniment to any meal.

Guarniciones (Sides)

• Papas Fritas: Crispy French fries, a classic side dish.
• Puré de Papas: Creamy mashed potatoes, a comforting and flavorful side.
• Ensalada Mixta: Mixed green salad with tomatoes, cucumbers, and onions.
• Coles de Bruselas: Roasted brussel sprouts with bacon and balsamic glaze.
• Zanahorias Asadas: Roasted carrots with honey and thyme, sweet and savory.
• Batatas Fritas: Sweet potato fries, a delightful twist on a classic.

Postres (Desserts)

• Dulce de Leche Flan: Creamy caramel custard, a classic Argentinian dessert.
• Alfajores: Shortbread cookies filled with dulce de leche and dusted with powdered sugar.
• Chocotorta: A no-bake chocolate cake made with cookies, dulce de leche, and cream cheese.
• Helado Artesanal: Artisan gelato in a variety of flavors, perfect for a sweet ending.
• Panqueques con Dulce de Leche: Crepes filled with dulce de leche, a warm and comforting treat.
• Budin de Pan: Bread pudding with raisins and caramel sauce, a rich and decadent dessert.

San Telmo’s interior is a blend of rustic charm and modern elegance. Exposed brick walls, warm lighting, and comfortable seating create a cozy and inviting ambiance. The service is attentive and knowledgeable, with staff eager to guide you through the menu and wine list. Expect to pay around $50-$80 per person for a complete meal. The vibe is lively and energetic, perfect for a night out with friends or a special occasion. It’s a great experience!

San Telmo truly shines with its exceptional grilled meats, particularly the Bife de Chorizo and Ojo de Bife, which are consistently praised by diners. This restaurant is a haven for meat lovers and those seeking an authentic Argentinian culinary experience. If you appreciate high-quality ingredients, expertly prepared dishes, and a vibrant atmosphere, San Telmo is definitely worth a visit. The flavours are incredible, and the service is impeccable.

Restaurant Planning Notes

This guide is designed to help readers compare San Telmo , Melbourne in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether San Telmo , Melbourne fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

San Telmo , Melbourne is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.