Lagotto, Melbourne

Craving an authentic Italian dining experience in the heart of Melbourne? Look no further than Lagotto, located at Little Italy, Carlton. This charming restaurant offers a warm and inviting ambience, perfect for a romantic dinner or a gathering with friends and family. Open Tuesday to Sunday, from 5:30 PM to 10:00 PM, Lagotto provides a delightful escape with its traditional Italian cuisine and welcoming atmosphere. To make a reservation or inquire about their menu, you can reach them at (03) 9347 9777. Prepare to be transported to Italy with every bite!

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Menu Highlights

Antipasti

Arancini (3 pieces): Crispy fried risotto balls filled with mozzarella and a rich ragu.
Bruschetta al Pomodoro: Toasted Italian bread topped with fresh tomatoes, basil, and garlic.
Calamari Fritti: Lightly battered and fried calamari, served with a lemon aioli.
Prosciutto e Melone: Thinly sliced prosciutto paired with sweet cantaloupe, a classic combination.
Olive Ascolane: Fried green olives stuffed with meat, a specialty from the Marche region.
Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.
Polenta Fries: Crispy polenta fries served with a truffle aioli.
Focaccia with Rosemary: Homemade focaccia bread infused with rosemary and olive oil.
Burrata with Roasted Peppers: Creamy burrata cheese served with sweet roasted bell peppers.
Antipasto Misto: A selection of cured meats, cheeses, and marinated vegetables.

Primi Piatti

Spaghetti alla Carbonara: Spaghetti with egg yolks, guanciale, pecorino romano, and black pepper.
Lasagna Bolognese: Classic layered pasta dish with meat sauce, béchamel, and parmesan cheese.
Ravioli ai Funghi Porcini: Homemade ravioli filled with porcini mushrooms in a creamy sauce.
Gnocchi al Pesto: Soft potato dumplings tossed in a vibrant basil pesto sauce.
Risotto ai Frutti di Mare: Creamy risotto with a medley of fresh seafood, a taste of the sea.
Pappardelle al Ragu di Cinghiale: Wide ribbon pasta with a rich wild boar ragu, hearty and flavorful.
Tortellini in Brodo: Ring-shaped pasta filled with meat, served in a clear broth.
Orecchiette alle Cime di Rapa: Small ear-shaped pasta with broccoli rabe, garlic, and chili flakes.
Linguine alle Vongole: Linguine with clams, garlic, white wine, and parsley, a coastal delight.
Tagliatelle al Tartufo: Fresh tagliatelle pasta with black truffle shavings, luxurious and aromatic.

Secondi Piatti

Osso Buco alla Milanese: Braised veal shanks in white wine, vegetables, and gremolata, tender and flavorful.
Pollo alla Cacciatora: Chicken stewed with tomatoes, onions, mushrooms, and herbs, rustic and comforting.
Bistecca alla Fiorentina: Grilled T-bone steak seasoned with salt and pepper, a Florentine classic.
Salmone al Cartoccio: Salmon baked in parchment paper with herbs, lemon, and vegetables, light and healthy.
Scaloppine al Limone: Veal cutlets pan-fried in a lemon and butter sauce, a citrusy delight.
Costolette d’Agnello alla Griglia: Grilled lamb chops seasoned with rosemary and garlic, savory and tender.
Branzino al Forno: Baked sea bass with potatoes, olives, and cherry tomatoes, a Mediterranean masterpiece.
Involtini di Vitello: Veal rolls stuffed with prosciutto, cheese, and herbs, a delightful treat.
Coniglio alla Ligure: Rabbit stewed with olives, pine nuts, and rosemary, a Ligurian specialty.
Fegato alla Veneziana: Thinly sliced liver cooked with onions and white wine, Venetian style.

Dolci

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa.
Panna Cotta: Smooth and creamy vanilla pudding served with berry sauce, a delicate delight.
Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Affogato: Vanilla ice cream “drowned” in a shot of hot espresso, a coffee lover’s dream.
Semifreddo al Pistacchio: Frozen pistachio dessert, creamy and nutty.
Zabaglione: Light and frothy custard made with egg yolks, sugar, and Marsala wine.
Torta della Nonna: Custard tart with pine nuts, a traditional grandmother’s cake.
Biscotti: Twice-baked almond cookies, perfect for dipping in coffee or Vin Santo.
Gelato: A selection of homemade Italian ice cream flavors.
Crostata di Frutta: Fruit tart with a buttery crust and fresh seasonal fruits.

Lagotto offers an intimate and rustic dining space, reminiscent of a traditional Italian trattoria. The warm lighting, exposed brick, and wooden furnishings create a cozy atmosphere. The service is attentive and friendly, with staff eager to guide you through the menu and offer recommendations. Expect moderate pricing, reflecting the quality of the ingredients and the care put into each dish. The vibe is relaxed and convivial, making it an ideal spot for both casual meals and special occasions. You’ll feel like you’ve stepped into a little slice of Italy.

Conclusion

Lagotto is definitely a must-visit for anyone seeking authentic Italian cuisine in Melbourne. Their Spaghetti alla Carbonara and Lasagna Bolognese are particularly popular and well-loved. The restaurant is perfect for couples looking for a romantic dinner, families wanting a comforting meal, or groups of friends seeking a lively atmosphere. The friendly staff and delicious food create a memorable experience. If you appreciate classic Italian flavors and a warm, inviting setting, Lagotto is the place to be.

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