Poodle Melbourne,:Melbourne
Poodle Bar & Bistro: Melbourne’s Culinary Gem
Nestled in the heart of Fitzroy, Melbourne, Poodle Bar & Bistro offers a unique dining experience blending European-inspired cuisine with a distinctly Melbourne vibe. Located at 81 Brunswick St, Fitzroy VIC 3065, Australia, Poodle is known for its sophisticated atmosphere, creative cocktails, and delectable dishes. Whether you’re looking for a romantic dinner, a casual catch-up with friends, or a stylish spot for after-work drinks, Poodle has something for everyone. Their opening hours are Tuesday to Saturday, 5 pm to late. For reservations or inquiries, you can contact them at +61 3 9417 1755.
Menu Highlights
Snacks
- Oysters with mignonette: Freshly shucked oysters paired with a tangy mignonette sauce.
- Fried polenta with parmesan: Crispy fried polenta squares topped with grated parmesan cheese.
- Marinated olives: A selection of flavorful marinated olives.
- Prosciutto with melon: Thinly sliced prosciutto served with sweet, juicy melon.
- Whipped ricotta with honey and toast: Creamy whipped ricotta drizzled with honey, served with crusty toast.
- Smoked almonds: Deliciously smoky and crunchy almonds.
Entrees
- Beef tartare with egg yolk and crostini: Finely chopped raw beef served with egg yolk and crostini.
- Burrata with roasted tomatoes and basil: Creamy burrata cheese paired with sweet roasted tomatoes and fresh basil.
- Grilled octopus with potatoes and chorizo: Tender grilled octopus with potatoes and spicy chorizo.
- Scallops with cauliflower puree and brown butter: Seared scallops served with smooth cauliflower puree and brown butter.
- Vitello tonnato: Thinly sliced veal topped with creamy tuna sauce.
- Fried zucchini flowers with ricotta: Lightly fried zucchini flowers filled with ricotta cheese.
- Mushroom Arancini: Creamy risotto balls filled with mushrooms and fried golden brown.
- Tuna Carpaccio: Thinly sliced raw tuna drizzled with olive oil and lemon.
- Beetroot Salad: Roasted beetroot with goat cheese, walnuts, and balsamic glaze.
Mains
- Roasted chicken with rosemary potatoes: Perfectly roasted chicken served with fragrant rosemary potatoes.
- Pan-fried barramundi with asparagus and lemon butter sauce: Pan-fried barramundi with fresh asparagus and zesty lemon butter sauce.
- Lamb ragu with pappardelle pasta: Rich and flavorful lamb ragu served with wide pappardelle pasta.
- Mushroom risotto: Creamy risotto with a medley of earthy mushrooms.
- Steak frites: Grilled steak served with crispy fries and your choice of sauce.
- Pork belly with apple slaw: Crispy pork belly paired with a refreshing apple slaw.
- Duck confit with cherry sauce: Tender duck confit served with a sweet and tangy cherry sauce.
- Pumpkin gnocchi with sage butter: Soft pumpkin gnocchi tossed in a fragrant sage butter sauce.
- Osso buco: Braised veal shanks in a flavorful vegetable and wine sauce.
- Seafood Paella: A flavorful rice dish with a medley of seafood.
Desserts
- Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
- Chocolate mousse: Rich and decadent chocolate mousse.
- Panna cotta with berries: Smooth and creamy panna cotta topped with fresh berries.
- Apple crumble with vanilla ice cream: Warm apple crumble served with a scoop of vanilla ice cream.
- Cheese platter: A selection of artisanal cheeses with crackers and fruit.
- Affogato: A scoop of vanilla ice cream drowned in a shot of hot espresso.
- Lemon Tart: Tangy and refreshing lemon tart with a buttery crust.
- Crème brûlée: Creamy custard base with a brittle caramelized sugar crust.
- Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
- Pear and Almond Tart: A delicate tart filled with pears and almond cream.
The interior of Poodle Bar & Bistro is stylish and inviting, featuring a mix of modern and classic elements. The space is designed to create a relaxed yet sophisticated atmosphere, making it perfect for both casual and special occasions. Service is attentive and friendly, with staff who are knowledgeable about the menu and wine list. Pricing is moderate to high, reflecting the quality of the ingredients and the skill of the chefs. The vibe is lively and energetic, making it a great place to enjoy a meal or drinks with friends.
Poodle Bar & Bistro is renowned for its exceptional lamb ragu and its creative cocktail menu, drawing a diverse crowd. It’s a perfect spot for foodies seeking innovative takes on European classics, couples celebrating a special occasion, or friends desiring a sophisticated night out. From my own experience, the rich flavors and expertly crafted dishes make Poodle a standout destination in Melbourne’s vibrant culinary scene.
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