Navi Melbourne: A Culinary Journey Through Modern Australian Cuisine

Navi, nestled in the heart of Yarraville, Melbourne, offers a unique and intimate dining experience that celebrates modern Australian cuisine with a focus on native ingredients and innovative techniques. Located at 83b Gamon St, Yarraville VIC 3013, Australia, Navi provides a sophisticated escape from the bustling city, inviting guests to embark on a gastronomic adventure. The restaurant’s ambiance is carefully curated to create a welcoming and refined atmosphere, perfect for special occasions or a memorable night out.

Navi opens its doors from Wednesday to Saturday, offering dinner service only. You can savor their exquisite menu from 6:00 PM to 11:00 PM. To secure your spot and experience the culinary magic of Navi, reservations are highly recommended. You can reach them by calling +61 451 838 514. Their friendly staff will be happy to assist you with your booking and any inquiries you may have.

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Menu Highlights

Navi’s menu is a testament to the chef’s passion for showcasing the best of Australian produce. From delicate entrees to decadent desserts, each dish is thoughtfully crafted to deliver an unforgettable culinary experience. Here’s a glimpse into some of the menu’s highlights:

Snacks

Kangaroo Tartare, Smoked Egg Yolk, Saltbush: Tender kangaroo, creamy yolk, and salty saltbush burst with flavour.
Oysters, Finger Lime, Geraldton Wax: Fresh oysters elevated with citrusy finger lime and aromatic wax.
Wallaby Pie, Mushroom, Black Garlic: Savoury wallaby pie with earthy mushrooms and rich black garlic.
Emu Egg, Native Herbs, Smoked Paprika: A unique emu egg preparation with fragrant herbs and smoky paprika.
Crocodile, Chili, Coconut: Exotic crocodile meat paired with spicy chili and creamy coconut notes.
Duck Liver Parfait, Fig, Brioche: Smooth duck liver parfait served with sweet fig and toasted brioche.

Entrees

Marron, Sea Vegetables, Lemon Myrtle: Succulent marron complemented by fresh sea vegetables and citrusy myrtle.
Scallops, Cauliflower, Macadamia: Seared scallops paired with creamy cauliflower puree and crunchy macadamia nuts.
Octopus, Potato, Chorizo: Tender octopus with comforting potato and spicy chorizo for a balanced dish.
Squid, Ink, Zucchini Flower: Delicate squid served with vibrant zucchini flower and rich squid ink sauce.
Bug Tail, Saffron, Fennel: Exquisite bug tail with aromatic saffron and refreshing fennel accents.
Pork Belly, Apple, Cabbage: Crispy pork belly paired with sweet apple and tangy cabbage slaw.
Lamb Shoulder, Carrot, Rosemary: Slow-cooked lamb shoulder with sweet carrots and fragrant rosemary infusion.
Beef Cheek, Parsnip, Horseradish: Tender beef cheek served with creamy parsnip puree and zesty horseradish.

Mains

Duck Breast, Beetroot, Cherry: Perfectly cooked duck breast with earthy beetroot and sweet cherry reduction.
Barramundi, Asparagus, Hollandaise: Delicate barramundi with fresh asparagus spears and creamy hollandaise sauce.
Snapper, Samphire, Sea Grapes: Flaky snapper served with salty samphire and briny sea grapes for balance.
Pork Loin, Quince, Sage: Juicy pork loin paired with sweet quince and aromatic sage notes that sing.
Venison, Juniper, Blackberry: Rich venison with fragrant juniper and tart blackberry sauce, a perfect pairing.
Wagyu, Truffle, Potato Gratin: Decadent Wagyu beef with earthy truffle and creamy potato gratin is heaven.
Chicken, Pearl Barley, Mushroom: Comforting chicken with nutty pearl barley and earthy mushrooms, simple elegance.
Vegetarian Option: Seasonal Vegetables, Grains, Nuts: A vibrant dish featuring seasonal vegetables, grains, and nuts.
Risotto, Pumpkin, Parmesan: Creamy risotto with sweet pumpkin and salty parmesan cheese, classic comfort.
Gnocchi, Pesto, Pine Nuts: Soft gnocchi with vibrant pesto and crunchy pine nuts, a delightful flavor burst.

Desserts

Chocolate Tart, Salted Caramel, Hazelnut: Rich chocolate tart with salted caramel and crunchy hazelnut.
Lemon Tart, Meringue, Raspberry: Tangy lemon tart with fluffy meringue and sweet raspberry sauce.
Panna Cotta, Passionfruit, Coconut: Smooth panna cotta with tropical passionfruit and creamy coconut notes.
Ice Cream, Seasonal Fruits, Crumble: Refreshing ice cream with seasonal fruits and buttery crumble topping.
Sorbet, Native Herbs, Citrus: Light sorbet infused with native herbs and zesty citrus flavours.
Cheese Platter, Crackers, Fruit Paste: A selection of cheeses served with crackers and flavorful fruit paste.
Pavlova, Mango, Passionfruit: Classic pavlova with sweet mango and tangy passionfruit for perfect balance.
Sticky Date Pudding, Butterscotch, Ice Cream: Warm sticky date pudding with rich butterscotch sauce and vanilla ice cream.
Apple Crumble, Custard, Cinnamon: Comforting apple crumble with creamy custard and warm cinnamon notes.
Tiramisu, Coffee, Mascarpone: Classic tiramisu with rich coffee flavor and creamy mascarpone cheese is divine.

The interior of Navi exudes sophistication and intimacy. The dim lighting, carefully chosen artwork, and comfortable seating create a relaxed and inviting atmosphere. Service is attentive and professional, with staff members who are knowledgeable about the menu and passionate about providing an exceptional dining experience. Pricing at Navi reflects the quality of ingredients and the artistry of the dishes, making it an investment in a truly memorable culinary adventure. The vibe is upscale yet approachable, making it suitable for special occasions or a refined night out. The restaurant offers a tasting menu, which is highly recommended to experience the full range of flavors and culinary techniques that Navi has to offer. It’s a perfect place to enjoy a romantic dinner or celebrate a milestone with friends and family.

Navi is a place where the art of cooking and the beauty of Australian ingredients come together to create an unforgettable dining experience.

In conclusion, Navi Melbourne is a must-visit for discerning food lovers seeking a modern Australian culinary adventure. The kangaroo tartare and Wagyu truffle potato gratin are exceptionally famous, leaving diners wanting more. This restaurant caters to couples celebrating anniversaries, foodies exploring unique flavours, and anyone who appreciates innovative cuisine in an intimate setting. Navi offers an exquisite menu, a cozy ambiance, and stellar service. It gets 4.5 out of 5 stars – a place I’d return to again and again.

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