Bistro Guillaume Melbourne: A Taste of France in the Heart of the City

Nestled in the vibrant Crown Casino complex, Bistro Guillaume Melbourne offers an authentic French bistro experience with stunning city views. Step inside and be transported to Paris with its classic decor, bustling atmosphere, and delectable menu. Located at 8 Whiteman St, Southbank VIC 3006, Australia, Bistro Guillaume is easily accessible and a perfect destination for a memorable dining experience.

Bistro Guillaume is open for lunch and dinner, offering a variety of dining options to suit your schedule. Their opening hours are: Monday to Sunday 12–3pm, 6–10pm. For reservations or inquiries, you can contact them by phone.

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Menu Highlights

Entrees

Soupe à l’oignon Gratinée: Classic French onion soup, richly flavored and topped with melted Gruyère.
Salade Niçoise: A vibrant salad with tuna, olives, eggs, and fresh vegetables.
Escargots de Bourgogne: Snails baked in garlic and parsley butter, a French delicacy.
Foie Gras Terrine: Smooth and rich duck liver terrine served with toasted brioche.
Moules Marinières: Fresh mussels steamed in white wine, garlic, and herbs, so delicious.
Steak Tartare: Finely chopped raw beef seasoned with traditional spices and served with frites.
Crab Cakes: Golden, crispy crab cakes with remoulade, a delicious seafood starter.
Oysters: Freshly shucked oysters served with lemon and mignonette sauce, so flavorful.
Charcuterie Board: Selection of cured meats, pâté, and cheese, perfect for sharing with friends.
French Fries: Bistro Guillaume offers amazing sides and fries are one of the best sides.

Main Courses

Boeuf Bourguignon: Classic beef stew braised in red wine, mushrooms, and bacon.
Confit de Canard: Duck leg confit, crispy skin, and tender meat, a French favorite.
Steak Frites: Grilled steak served with crispy fries and béarnaise sauce, simply divine.
Poisson du Jour: Fresh fish of the day prepared with seasonal ingredients.
Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon, fantastic.
Risotto aux Champignons: Creamy risotto with mixed mushrooms and Parmesan cheese, so tasty.
Lamb Shoulder: Slow-roasted lamb shoulder served with roasted vegetables and jus.
Pork Belly: Crispy pork belly with apple puree and braised cabbage, very delicious.
Vegetarian Pasta: The vegetarian pasta is something worth trying if you are a vegetarian.
Duck Breast: Roasted duck breast with cherry sauce and potato gratin, a lovely dish.

Desserts

Crème brûlée: Classic creamy custard with a caramelized sugar crust, so sweet and yummy.
Tarte Tatin: Caramelized apple tart served with vanilla ice cream, a French classic.
Chocolate Fondant: Warm chocolate cake with a molten chocolate center, pure indulgence.
Profiteroles: Choux pastry filled with vanilla ice cream and topped with chocolate sauce.
Lemon Tart: Tangy lemon curd tart with a buttery crust, refreshing and delicious.
Ice Cream: Different flavor for ice cream available that is definitely worth trying.
Sorbet: A very refreshing sorbet after the satisfying meal is a great option.
Macarons: Colorful and delicate almond meringue cookies with various fillings, flavorful.
Cheese Plate: Selection of French cheeses served with fruit and crackers, very tasty.
Fruit Salad: A bowl of fresh fruit is good choice for health conscious people.

Sides

Pommes Purée: Creamy mashed potatoes, a perfect accompaniment to any dish.
Haricots Verts: Sauteed green beans with garlic and herbs, a simple side.
Roasted Vegetables: Seasonal roasted vegetables with olive oil and herbs.
Spinach Gratin: Creamy spinach baked with Gruyère cheese, a classic side.
Mushroom Fricassee: Assorted mushrooms cooked in a creamy sauce, so tasty.
Asparagus: Grilled asparagus with hollandaise sauce, a seasonal treat.
Potato Gratin: Sliced potatoes baked in cream and cheese, very comforting.
Broccolini: Steamed broccolini with lemon and olive oil, a healthy option.
Quinoa Salad: Quinoa salad with fresh herbs and vegetables, a light side.
Garden Salad: Fresh garden salad with mixed greens and vinaigrette.

Bistro Guillaume’s interior is designed to evoke the charm of a traditional Parisian bistro, with warm lighting, comfortable seating, and classic French decor. The service is attentive and professional, creating a welcoming atmosphere for all guests. The pricing is moderate to high, reflecting the quality of the food and the overall dining experience. The vibe is lively and sophisticated, making it an ideal spot for a special occasion or a casual meal with friends.

The ambiance strikes a perfect balance between elegance and comfort. You’ll notice the attention to detail, from the crisp white tablecloths to the carefully chosen artwork, contributing to the overall French-inspired aesthetic. The staff is knowledgeable and eager to assist, ensuring that your dining experience is seamless and enjoyable.

As for pricing, expect to pay a premium for the high-quality ingredients and expertly prepared dishes. However, many diners find the experience to be well worth the cost, considering the exceptional food, service, and ambiance.

Overall, Bistro Guillaume exudes a sophisticated yet relaxed vibe, making it suitable for both special occasions and casual gatherings. Whether you’re celebrating a milestone or simply enjoying a night out, you’re sure to feel comfortable and well-cared-for at this beloved Melbourne restaurant.

Conclusion

Bistro Guillaume Melbourne is a must-visit for anyone seeking an authentic French dining experience. Their Boeuf Bourguignon and Crème brûlée are particularly famous and are highly recommended. This restaurant is perfect for couples, groups of friends, or anyone looking to enjoy a sophisticated and delicious meal in a beautiful setting. The consistently positive reviews and awards speak volumes about the quality and experience offered. It’s a little piece of Paris right in the heart of Melbourne, and I highly recommend giving it a try!

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