Nobu Melbourne

Nobu Melbourne, an exquisite dining experience, is nestled within the prestigious Crown Casino complex at 8 Whiteman St, Southbank VIC 3006, Australia. This world-renowned restaurant offers a sophisticated and elegant ambiance, perfect for a memorable evening. The restaurant is open Sunday to Thursday from 6 PM to 10:30 PM, and Friday to Saturday from 6 PM to 11:30 PM. For reservations and inquiries, you can contact them at +61 3 9292 7999. Indulge in Nobu’s innovative Japanese cuisine with a Peruvian twist right here in the heart of Melbourne.

Menu Highlights

Here’s a glimpse into the culinary delights awaiting you at Nobu Melbourne, categorized for your convenience:

Cold Dishes

• Yellowtail Jalapeño: Thinly sliced yellowtail with a kick of jalapeño and yuzu soy.
• Salmon New Style Sashimi: Seared salmon with ginger and garlic, drizzled with hot oil.
• White Fish Dry Miso: Delicate white fish with a flavorful and savory dry miso crust.
• Tuna Tataki with Tosazu: Lightly seared tuna served with refreshing tosazu dressing.
• Oysters with Nobu Sauces: Fresh oysters accompanied by Nobu’s signature sauces, offering a burst of flavor.
• Scallop Ceviche: Fresh scallops marinated in citrus juices, creating a tangy delight.
• Kingfish Sashimi with Black Truffle: Exquisite kingfish sashimi elevated with the earthy aroma of black truffle.
• Lobster Ceviche: Succulent lobster pieces marinated in citrus, providing a luxurious experience.
• Octopus Tiradito: Thinly sliced octopus with aji amarillo and cilantro, a Peruvian-inspired treat.
• Sea Urchin Shooter: A creamy and briny sea urchin served as a shooter for a unique taste.

Hot Dishes

• Black Cod with Miso: Nobu’s signature dish, a must-try for its melt-in-your-mouth texture.
• Rock Shrimp Tempura with Creamy Spicy Sauce: Crispy rock shrimp tempura with a creamy, spicy kick.
• Beef Tenderloin with Teriyaki Sauce: Tender beef tenderloin glazed with a classic teriyaki sauce.
• Chicken Anticucho: Grilled chicken skewers marinated in Peruvian spices, delivering bold flavors.
• Lobster Tempura with Amazu Ponzu: Delicate lobster tempura served with a tangy amazu ponzu dip.
• Chilean Seabass with Dry Miso: Flaky Chilean seabass with a savory and umami-rich dry miso crust.
• Wagyu Gyoza: Delicious wagyu beef dumplings, pan-fried to perfection and bursting with flavor.
• Pork Belly with Spicy Miso: Tender pork belly braised and glazed with a spicy miso sauce.
• Vegetable Tempura: Assorted seasonal vegetables lightly battered and fried to crispy perfection.
• Mushroom Tobanyaki: An assortment of mushrooms cooked in a ceramic dish with butter and soy.

Sushi & Rolls

• Spicy Tuna Roll: A classic roll filled with spicy tuna and crunchy cucumber.
• California Roll: Crab, avocado, and cucumber rolled in seaweed and rice.
• Salmon Avocado Roll: Fresh salmon and creamy avocado combined in a delightful roll.
• Shrimp Tempura Roll: Crispy shrimp tempura rolled with avocado and a sweet sauce.
• Soft Shell Crab Roll: Deep-fried soft-shell crab rolled with various vegetables and sauces.
• Vegetarian Roll: A mix of fresh vegetables rolled for a light and healthy option.
• Nobu Style Chirashi: Assorted sashimi served over a bed of sushi rice.
• Omakase Sushi: Chef’s selection of the freshest and most seasonal sushi.
• Yellowtail Scallion Roll: Fresh yellowtail and scallions rolled with rice and seaweed.
• Dragon Roll: Eel and cucumber roll topped with avocado and a sweet sauce.

Desserts

• Chocolate Bento Box: Warm chocolate fondant with green tea ice cream, a decadent treat.
• Mochi Ice Cream: Soft, chewy mochi filled with various flavors of ice cream.
• Passion Fruit Pavlova: A light and airy pavlova with passion fruit cream and fresh fruit.
• Japanese Cheesecake: Fluffy and light cheesecake with a hint of citrus.
• Suntory Whisky Cappuccino: A unique dessert with whisky infused cream and chocolate shavings.
• Coconut Tapioca: Creamy coconut tapioca pudding with tropical fruit.
• Green Tea Tiramisu: A twist on the classic tiramisu with green tea flavors.
• Mango Sorbet: Refreshing mango sorbet, perfect for cleansing the palate.
• Yuzu Tart: Tangy yuzu custard in a buttery tart shell.
• Black Sesame Ice Cream: Rich and nutty black sesame flavored ice cream.

Nobu Melbourne boasts a sleek and modern interior, reflecting the sophisticated nature of its cuisine. Dark wood accents, ambient lighting, and comfortable seating create an intimate and elegant atmosphere. Service is impeccable, with attentive and knowledgeable staff ensuring a seamless dining experience. Expect to pay a premium for this high-end experience, with prices reflecting the quality of ingredients and culinary expertise. The vibe is upscale and refined, making it ideal for special occasions or a luxurious night out.

Nobu Melbourne is celebrated for its innovative fusion of Japanese and Peruvian flavors, most notably the Black Cod with Miso, a dish that has become synonymous with the Nobu name. The Yellowtail Jalapeño is another crowd-pleaser, offering a refreshing and spicy kick. This restaurant appeals to discerning diners who appreciate high-quality ingredients, creative cuisine, and impeccable service. If you’re looking for a memorable dining experience that combines elegance with culinary artistry, Nobu Melbourne is definitely worth the splurge. It’s a consistently high-quality restaurant, and I personally give it a 4.5-star rating.

Restaurant Planning Notes

This guide is designed to help readers compare Nobu , Melbourne in Melbourne with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Nobu , Melbourne fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Nobu , Melbourne is best approached as a restaurant dining option. Readers should look for mains, shareable plates, drinks, desserts, and visit-specific menu choices. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, start with the dish category the restaurant is most clearly known for, then add one balancing side. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.