Longrain Melbourne: A Vegetarian’s Delight

Nestled in the heart of Melbourne, Longrain offers a vibrant culinary experience that’s a favorite among locals and visitors alike. Located at 44 Little Bourke St, Melbourne VIC 3000, this restaurant is known for its modern take on Southeast Asian cuisine, with a fantastic selection of vegetarian options. Longrain Melbourne welcomes guests from 12 pm to 11 pm daily, offering lunch and dinner services. You can reach them at (03) 9671 3878 or visit their website for reservations and more details. The restaurant’s ambience is chic and contemporary, providing the perfect setting for a memorable meal. Don’t hesitate, book your table now!

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Menu Highlights

Longrain Melbourne offers a diverse and exciting menu, with numerous vegetarian dishes that are sure to tantalize your taste buds. Here’s a peek at some of their highlights:

Starters

Crispy Tofu with Sweet Chili Sauce: Golden-fried tofu cubes, perfectly crispy, drizzled with a sweet chili glaze.
Vegetable Spring Rolls: Delicate, crispy rolls packed with fresh vegetables and served with a dipping sauce.
Grilled Eggplant with Peanut Sauce: Tender grilled eggplant coated in a flavorful peanut sauce, delicious.
Green Papaya Salad: A refreshing salad with shredded green papaya, crunchy vegetables, and a zesty dressing.
Betel Leaf Bites with Tofu: Savory tofu and herbs are served in betel leaves, a burst of flavor.
Vegetable Dumplings: Steamed or pan-fried dumplings filled with savory vegetable mix.
Corn Fritters with Sweet Chili: Crispy corn fritters served with a sweet chili dipping sauce, a delight.
Spicy Edamame: Steamed edamame pods tossed in chili flakes for a spicy kick.
Mushroom & Water Chestnut Spring Rolls: Flavorful combination of mushrooms and water chestnuts, served with dipping sauce.
Tofu Satay Skewers: Marinated tofu skewers, grilled to perfection, with a peanut sauce.

Soups & Noodles

Tom Yum Soup (Vegetarian): Aromatic and spicy soup with vegetables, perfect for a warm-up.
Vegetable Curry Noodle Soup: Comforting noodle soup with a rich, flavorful vegetable curry broth.
Pad See Ew (Vegetarian): Wide rice noodles stir-fried with vegetables and a savory sauce.
Vegetable Pho: A flavorful broth with rice noodles, fresh herbs, and assorted vegetables.
Miso Soup with Tofu: A classic Japanese soup with tofu and seaweed, delicious and simple.
Laksa (Vegetarian): Creamy coconut curry noodle soup with tofu and vegetables.
Spicy Peanut Noodles: Noodles tossed in a spicy peanut sauce with fresh vegetables.
Glass Noodle Salad: Refreshing glass noodles salad with vegetables and a zesty dressing.
Vegetable Wonton Soup: A light and flavorful soup with vegetable-filled wontons.
Udon Noodle Soup with Vegetables: Thick Japanese noodles served with a vegetable-packed broth.

Main Courses

Massaman Curry with Tofu and Vegetables: A rich and creamy curry with tofu and tender vegetables.
Green Curry with Tofu and Vegetables: Spicy and fragrant green curry, a classic flavor combination.
Stir-fried Vegetables with Cashew Nuts: A colorful mix of vegetables stir-fried with cashew nuts.
Red Curry with Pumpkin and Tofu: A flavorful red curry with pumpkin, tofu, and aromatic spices.
Tofu and Vegetable Stir-fry: A quick and satisfying stir-fry with assorted vegetables and tofu.
Eggplant with Chili and Basil: Eggplant stir-fried with chili and basil, an explosion of flavors.
Vegetable Fried Rice: Flavorful fried rice with mixed vegetables and a hint of spice.
Tofu Rendang: Tofu simmered in coconut milk and aromatic spices, rich and flavorful.
Panang Curry with Tofu and Vegetables: A milder, yet flavorful curry with tofu and fresh vegetables.
Lemongrass Tofu with Rice: Fragrant lemongrass tofu served with a side of fluffy rice.

Sides

Steamed Jasmine Rice: Fluffy, perfectly cooked jasmine rice, a classic side.
Coconut Rice: Fragrant rice cooked in coconut milk, adding a subtle sweetness.
Mixed Vegetables: A side of seasonal mixed vegetables, lightly seasoned.
Roti Bread: Flaky and delicious roti bread, perfect for dipping.
Peanut Sauce: Creamy and flavorful peanut sauce, great for dipping vegetables.
Pickled Vegetables: A tangy mix of pickled vegetables to cleanse the palate.
Fresh Herbs: A side of fresh herbs to add to your dishes.
Chili Oil: A spicy oil to add a kick to your meal.
Cucumber Salad: A refreshing and light cucumber salad.
Green Beans with Garlic: Sautéed green beans with garlic, a simple yet delicious dish.

Inside Longrain Melbourne, you’ll find a stylish and contemporary interior with dim lighting and an overall sophisticated vibe. The service is attentive and efficient, with staff that are knowledgeable about the menu and happy to assist with dietary requirements. Pricing is moderate, offering excellent value for the quality and experience provided. The restaurant is buzzing with a vibrant atmosphere, making it a popular spot for dates, group dinners, and special occasions.

Conclusion

Longrain Melbourne truly excels when it comes to vegetarian dining. From the crispy tofu starters to the flavorful curries, the menu offers something for everyone. The massaman curry and the green curry with tofu are particularly noteworthy, known for their rich flavors and perfect execution. This restaurant is a fantastic choice for anyone who appreciates Southeast Asian cuisine with a modern twist, with fantastic vegetarian options. A definite must-try!

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