Kisume Melbourne: A Vegetarian Sushi Lover’s Paradise

Located in the heart of Melbourne, Kisume offers a refined dining experience with a focus on exquisite Japanese cuisine, including a stunning vegetarian sushi menu. The restaurant’s elegant and modern design creates a sophisticated atmosphere, perfect for a special occasion or a memorable meal. You can find Kisume at 175 Flinders Ln, Melbourne VIC 3000, and it’s open for lunch and dinner. For reservations and inquiries, you can contact them at (03) 9671 4888. The doors are open from Monday to Sunday, 12 PM to 11 PM. Kisume has emerged as one of the best places for premium food and is always crowded.

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Menu Highlights

Kisume Melbourne’s vegetarian sushi menu is a true work of art. Each dish is crafted with precision and showcases the freshest ingredients. Here are some of the highlights:

Nigiri

Avocado Nigiri: Creamy avocado slices atop perfectly seasoned sushi rice.
Cucumber Nigiri: Refreshing cucumber offering a delicate crunch and subtle flavor.
Tamago Nigiri: Sweet and savory Japanese omelet, a delightful vegetarian option.
Shiitake Mushroom Nigiri: Earthy shiitake mushrooms providing umami richness on rice.
Inari Nigiri: Sweet and savory tofu pockets filled with seasoned sushi rice.
Asparagus Nigiri: Tender asparagus spears, adding freshness and subtle bitterness to the dish.
Sweet Potato Nigiri: Roasted sweet potato offering a caramelized sweetness on rice.
Enoki Mushroom Nigiri: Delicate enoki mushrooms with a light, slightly crunchy texture.
Pumpkin Nigiri: Roasted pumpkin offering a comforting sweetness and vibrant color.
Bell Pepper Nigiri: Sliced bell pepper with a crisp and sweet flavor.

Maki Rolls

Avocado Maki: Classic avocado roll, showcasing the creamy texture and mild flavor.
Cucumber Maki: Simple and refreshing cucumber roll, a light and healthy choice.
Shiitake Mushroom Maki: Earthy shiitake mushrooms wrapped with seasoned sushi rice.
Asparagus Maki: Asparagus spears adding a fresh and crisp texture to the roll.
Sweet Potato Maki: Roasted sweet potato with a caramelized sweetness, wrapped in rice.
Vegetable Tempura Maki: Crispy vegetable tempura wrapped with sushi rice, a delightful experience.
Kappa Maki: Traditional cucumber roll, a staple offering simplicity and fresh flavors.
Avocado & Cucumber Maki: Combination of creamy avocado and crisp cucumber, perfect balance.
Spicy Avocado Maki: Avocado with a kick, spiced up with a touch of chili.
Cream Cheese and Vegetable Maki: A creamy, flavourful roll with a blend of vegetables.
Vegetable Futomaki: A large, generously filled roll with various fresh vegetables.
Pumpkin Maki: Pumpkin with a caramelized sweetness rolled with sushi rice.
Enoki Mushroom Maki: Enoki mushrooms offering a delicate texture, a unique flavour.
Bell Pepper Maki: Bell pepper slices with a crisp and sweet flavour.
Ume Shiso Maki: Pickled plum and shiso offering a traditional Japanese taste.

Specialty Rolls

Vegetable Rainbow Roll: A colorful roll with various vegetables, a feast for eyes.
Spicy Vegetable Roll: A fiery mix of vegetables, offering a delightful kick.
Crispy Vegetable Roll: Crunchy vegetable roll adding texture and flavor, a great experience.
Tofu Skin Roll: Delicate tofu skin roll providing a unique, subtle taste and texture.
Garden Roll: A fresh and vibrant roll filled with various garden-fresh vegetables.
Avocado Tempura Roll: Crispy avocado tempura adding warmth and satisfying crunch.
Vegan Dragon Roll: A creative roll, an impressive combination of textures and flavors.
Vegetable Spider Roll: A vegetarian version of a classic, featuring vegetable tempura.

Sides & Small Plates

Edamame: Steamed and salted soybeans, a classic Japanese starter.
Seaweed Salad: Refreshing seaweed salad offering a light, oceanic flavor.
Vegetable Gyoza: Pan-fried vegetable dumplings offering a savory, comforting bite.
Tofu Skewers: Grilled tofu skewers, a delightful and flavourful vegetarian option.
Tempura Vegetables: Crispy, lightly battered vegetables, a perfect side dish.
Miso Soup (Vegetarian): Traditional miso soup, a warm and comforting classic.

Kisume’s interior is meticulously designed with a blend of contemporary and traditional Japanese elements, creating a serene and stylish ambiance. The service is attentive and knowledgeable, enhancing the overall dining experience. While Kisume leans towards the higher end in terms of pricing, the quality of food and the luxurious setting justify the cost. The vibe is sophisticated yet welcoming, making it an excellent choice for both special occasions and a memorable night out. Reservations are highly recommended.

Conclusion

Kisume Melbourne’s vegetarian sushi menu shines, with the Rainbow Roll and the Vegetable Tempura Maki being crowd favorites. This restaurant is ideal for foodies, couples seeking a romantic dinner, or anyone looking for a refined Japanese dining experience. Overall, Kisume provides a lovely experience and is a definite recommendation.

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