Pastuso Melbourne: A Vegetarian’s Delight in the Heart of the City

Nestled in the vibrant heart of Melbourne, Pastuso is a culinary gem that celebrates the rich flavors of Peruvian cuisine. Located at 19 Smith St, Collingwood VIC 3066, this restaurant offers an unforgettable dining experience. Open from Tuesday to Sunday, from 5:30 PM till late, Pastuso welcomes guests with open arms. You can reach them at (03) 9419 8011 or visit their website for more information and reservations. The ambiance is warm and inviting, making it a perfect spot for a romantic dinner, a gathering with friends, or a solo culinary adventure. If you are tracking your macros, use this to get accurate measurements.

Menu Highlights

Pastuso’s menu is a vibrant tapestry of Peruvian flavors, with a fantastic selection of vegetarian options that will tantalize your taste buds. Here’s a glimpse of what awaits you:

Antipastos (Starters)

Papa a la Huancaina (V): Creamy Peruvian potato dish with a spicy, flavorful yellow pepper sauce.
Causa Limeña (V): Layered potato terrine with avocado, vegetables, and a zesty lime dressing.
Empanadas Vegetarianas (V): Savory pastries filled with seasonal vegetables, baked to golden perfection.
Choclo con Queso (V): Peruvian corn served with fresh cheese and a hint of paprika.
Ensalada de Quinua (V): Quinoa salad with colorful vegetables, herbs, and a light vinaigrette.
Palta Rellena (V): Avocado stuffed with vegetables, herbs, and a tangy dressing.
Esparragos a la Parrilla (V): Grilled asparagus drizzled with olive oil and a touch of lemon.
Tostones con Guacamole (V): Crispy fried plantains served with creamy, fresh guacamole.
Yucca Frita (V): Crispy fried yucca root, a delightful Peruvian side dish alternative.
Pimientos Rellenos (V): Roasted bell peppers stuffed with rice and vegetables.

Platos Principales (Main Courses)

Aji de Gallina (V, Vegetarian option available): Creamy aji amarillo sauce with potatoes and vegetables.
Lomo Saltado Vegetariano (V): Vegetarian version of the classic stir-fry with vegetables and soy sauce.
Arroz con Mariscos Vegetariano (V): Vegetarian seafood rice dish with vegetables and rich flavors.
Seco de Frijoles (V): Peruvian bean stew with vegetables, perfect for comfort food lovers.
Ravioles de Zapallo (V): Homemade pumpkin ravioli with a creamy sauce and herbs.
Risotto de Champiñones (V): Mushroom risotto prepared with herbs and parmesan cheese.
Pimientos Rellenos (V): Roasted bell peppers stuffed with rice and vegetables.
Torta de Choclo (V): Corn cake layered with vegetables, a Peruvian traditional delight.
Picarones Vegetarianos (V): Peruvian pumpkin doughnuts with piloncillo syrup, a sweet treat.
Ocopa (V): Peruvian vegetable dish with a creamy, nutty sauce and herbs.

Ceviches (Peruvian Ceviche, Vegetarian Options Available)

Ceviche Clasico (V, Vegetarian option available): Traditional ceviche made with marinated vegetables.
Ceviche de Champiñones (V): Ceviche featuring mushrooms marinated with citrus juices and spices.
Ceviche de Palta (V): Avocado ceviche with a refreshing mix of flavors, a light choice.
Ceviche de Maiz (V): Ceviche with Peruvian corn, zesty and delightful.
Ceviche de Tomate (V): Tomato ceviche, a fresh and tangy vegetarian creation.
Ceviche de Mango (V): A sweet and tangy mango ceviche with a refreshing taste.
Ceviche de Quinua (V): Quinoa ceviche with lime juice and vegetables, a healthy choice.
Ceviche de Remolacha (V): Beetroot ceviche with a vibrant flavor and color.
Ceviche Andino (V): Ceviche with Andean flavors, featuring local vegetables.
Ceviche con Camote (V): Ceviche with sweet potato, a textural and flavorful experience.

Side Dishes

Papas Fritas (V): Classic Peruvian-style french fries, perfectly crispy and seasoned.
Arroz Blanco (V): Fluffy white rice, a staple side dish to accompany your meal.
Ensalada Mixta (V): Mixed salad with fresh greens, tomatoes, and a light dressing.
Camote Frito (V): Crispy sweet potato fries, a delicious and healthy alternative.
Choclo (V): Peruvian corn, often served boiled or grilled with butter.
Frijoles Negros (V): Black beans cooked with herbs, a classic and satisfying side.
Yuca Frita (V): Fried yuca, similar to fries but with a unique texture.
Puré de Papa (V): Creamy mashed potatoes seasoned to perfection.
Espárragos Salteados (V): Sautéed asparagus, a simple and elegant side dish.
Salsa Criolla (V): Onion salad, a perfect topping for any Peruvian dish.

Postres (Desserts)

Picarones (V): Peruvian doughnuts, a sweet treat with a spiced syrup.
Suspiro Limeño (V): Classic Peruvian dessert of dulce de leche and meringue.
Alfajores (V): Delicate shortbread cookies filled with dulce de leche.
Mousse de Maracuya (V): Passion fruit mousse, a refreshing and tangy dessert.
Helado de Lúcuma (V): Ice cream made from lúcuma fruit, a Peruvian specialty.
Torta de Chocolate (V): Chocolate cake with a rich, decadent flavor.
Crema Volteada (V): Peruvian flan, smooth and caramel-flavored.
Arroz con Leche (V): Rice pudding, a classic comfort dessert.
Mazamorra Morada (V): Purple corn pudding, a unique and flavorful dessert.
Churros con Chocolate (V): Churros with chocolate, a warm and comforting treat.

Pastuso’s interior is a blend of modern design and rustic charm, with warm lighting and a lively atmosphere. The service is known for being attentive and friendly, enhancing the overall dining experience. While the pricing is mid-range, the quality and creativity of the dishes make it well worth the cost. The vibe is energetic and inviting, perfect for various occasions.

Pastuso is renowned for its Ceviche de Champiñones and Causa Limeña. It is a great spot for foodies, couples, and anyone eager to explore authentic Peruvian flavors with a wide array of vegetarian options. It has a vibrant and exciting atmosphere, making it a must-visit for anyone seeking an amazing dining experience. Pastuso offers a fantastic culinary adventure and a wonderful way to discover Peruvian food.

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