The Crux & Co., Melbourne CBD: A Vegetarian & Vegan Delight

Welcome to The Crux & Co., a vibrant oasis nestled in the heart of Melbourne’s CBD! This charming restaurant offers a delightful haven for vegetarians and vegans, as well as anyone seeking delicious, creative cuisine. Located in a bustling area, the restaurant’s inviting atmosphere, combined with its delectable menu, makes it a must-visit. The Crux & Co. is open from 7:00 AM to 4:00 PM, Monday to Friday, and from 8:00 AM to 4:00 PM on Saturdays, perfect for breakfast, brunch, or lunch. You can reach them at +61 3 9639 8886 to make a reservation or inquire about the menu.

Looking to plan your meal? Use our handy calorie and protein calculator to make informed choices.

Menu Highlights

Breakfast

Avocado Smash: Toasted sourdough, smashed avocado, feta, chilli flakes, lemon, and poached egg.
Vegan Breakfast: Tofu scramble, grilled mushrooms, spinach, tomato, and vegan sausage.
Acai Bowl: Blend of acai, banana, berries, topped with granola and coconut flakes.
Chia Seed Pudding: Coconut milk chia pudding with seasonal fruits, and a drizzle of honey.
Breakfast Burrito: Scrambled eggs, black beans, salsa, vegan cheese wrapped in a tortilla.
Pancakes: Fluffy pancakes served with maple syrup, berries and whipped cream.
Toast with spreads: Freshly baked toast served with butter, jams, and vegemite.
Granola with Yogurt: Homemade granola with your choice of yogurt and seasonal fruits.
Eggs Benedict: Poached eggs, hollandaise sauce, and ham on an english muffin.
Omelette: Made to order omelette with your choice of fillings.

Brunch

Vegan Burger: Delicious plant-based patty with all the fixings on a brioche bun.
Halloumi Salad: Grilled halloumi cheese, mixed greens, pomegranate, and a citrus dressing.
Spicy Peanut Noodles: Rice noodles tossed in a flavorful peanut sauce with veggies.
Quinoa Salad: Quinoa, roasted vegetables, chickpeas, and a lemon-herb vinaigrette.
Sweet Potato and Black Bean Tacos: Soft tacos filled with sweet potato, black beans, and slaw.
Vegan Pizza: A delightful pizza with vegan cheese, vegetables, and herbs.
Falafel Wrap: Fresh falafel, hummus, tahini, and mixed greens in a warm wrap.
Mushroom Risotto: Creamy risotto with mushrooms, parmesan and truffle oil.
Vegetable Curry: A flavorful curry with mixed vegetables and coconut milk, served with rice.
French Toast: Thick-cut brioche dipped in a rich custard, served with berries.

Lunch

Lentil Soup: Hearty and flavorful lentil soup with vegetables, perfect for a cold day.
Roasted Vegetable Sandwich: Roasted seasonal vegetables, pesto, and cheese on sourdough.
Mediterranean Salad: Mixed greens, tomatoes, cucumbers, olives, feta, and a lemon vinaigrette.
Vegan Pasta: Penne pasta with a tomato-based sauce, vegetables, and herbs.
Pumpkin and Spinach Salad: Roasted pumpkin, spinach, feta cheese, and balsamic glaze.
Tofu Stir-fry: Tofu stir-fry with vegetables, soy sauce, and sesame oil.
Soup of the Day: A daily selection of fresh, homemade soup with accompanying bread.
Chicken Caesar Salad: Fresh salad with grilled chicken, parmesan cheese, and caesar dressing.
BLT Sandwich: Classic bacon, lettuce, and tomato sandwich with a side of fries.
Beef Burger: Juicy beef patty with lettuce, tomato, onion, and special sauce.

Sides

Sweet Potato Fries: Crispy sweet potato fries with a side of aioli.
Side Salad: Fresh mixed green salad with a light vinaigrette.
Garlic Bread: Toasted bread with garlic butter, a classic side.
Onion Rings: Golden, crispy onion rings, perfect for sharing or snacking.
Cheesy Fries: Crispy fries covered in melted cheese, a comforting treat.
Coleslaw: Fresh coleslaw, a great addition to any meal.
Potato Salad: Creamy potato salad, a delicious side dish.
Hummus and Pita: Creamy hummus with warm pita bread.
Pickles: A selection of delicious, tangy pickles.
Sautéed Greens: Sautéed seasonal greens with garlic and a hint of lemon.

Drinks

Espresso: Bold, rich espresso, perfect for a quick pick-me-up.
Latte: Creamy latte, a classic coffee drink.
Cappuccino: Cappuccino, with steamed milk and a dusting of chocolate.
Iced Coffee: Iced coffee, a refreshing option on a warm day.
Smoothies: Freshly made smoothies with a variety of fruits and vegetables.
Fresh Juices: Freshly squeezed juices, packed with vitamins and flavor.
Tea: A selection of teas, from herbal to black, served hot.
Hot Chocolate: Rich hot chocolate, perfect for a cozy treat.
Milkshakes: Classic milkshakes in different flavors, a sweet indulgence.
Soft Drinks: A variety of soft drinks, from colas to lemonades.

The interior of The Crux & Co. offers a stylish, modern design with a warm and inviting atmosphere. The service is known for being friendly and efficient, creating a welcoming environment for diners. Pricing is moderate, providing excellent value for the quality of the food and the overall dining experience. The vibe is generally relaxed and upbeat, making it ideal for both casual meals and more special occasions.

Conclusion

If you’re seeking a delicious vegetarian or vegan meal in Melbourne’s CBD, The Crux & Co. is the place to be. Their avocado smash is a crowd favorite, and the vegan burger is a must-try! This restaurant is ideal for students, locals, tourists, and anyone who values fresh, flavorful, and ethically sourced food. The Crux & Co. creates a delightful dining experience for everyone. It’s a highly recommended spot for anyone looking for a great meal!

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