Melbourne veg restaurant menu

Cutler & Co. , Fitzroy,: Melbourne

Cutler & Co. Fitzroy: A Vegetarian’s Delight in Melbourne

Nestled in the vibrant heart of Fitzroy, Melbourne, Cutler & Co. offers a dining experience that’s both sophisticated and welcoming. This renowned establishment, located at 231 Gertrude St, is celebrated for its commitment to seasonal produce and innovative cuisine. Whether you’re planning a romantic dinner or a gathering with friends, Cutler & Co. sets the stage for an unforgettable experience. The restaurant opens its doors from Tuesday to Saturday, with dinner service beginning at 6:00 PM. For reservations and inquiries, you can reach them at (03) 9419 4888. Expect an atmosphere of understated elegance, perfect for savoring each dish. To help you plan your meal, use our .

Menu Highlights

Cutler & Co.’s menu is a testament to the creativity of its chefs, with a delightful selection of vegetarian dishes that showcase the freshest seasonal ingredients. Here’s a sneak peek at some of the highlights:

Small Plates

  • Whipped Feta with Roasted Beetroot: Creamy feta with earthy beetroot, a perfect balance of flavors.
  • Grilled Halloumi with Tomato Salsa: Savory halloumi paired with a fresh, vibrant tomato salsa.
  • Spiced Chickpea Fritters with Mint Yogurt: Crispy fritters, cooling yogurt, and aromatic spices combine beautifully.
  • Heirloom Tomato Salad with Basil and Balsamic: A classic, simple salad highlighting the sweetness of tomatoes.
  • Charred Broccolini with Lemon and Chili: Slightly charred broccolini with a zesty and spicy kick.
  • Artichoke Hearts with Garlic Aioli: Tender artichoke hearts served with a rich, garlicky aioli.
  • Smoked Paprika Potatoes with Rosemary: Crispy potatoes with smoky paprika and fragrant rosemary.
  • White Bean Dip with Crudités: Creamy white bean dip served with a selection of fresh vegetables.
  • Pickled Vegetables with Herb Oil: A colorful array of pickled vegetables drizzled with herb oil.
  • Summer Corn Ribs with Chipotle Mayo: Sweet corn ribs with spicy chipotle mayo – incredibly addictive.

Large Plates

  • Roasted Cauliflower with Tahini and Herbs: Tender roasted cauliflower with rich tahini and fresh herbs.
  • Butternut Squash Risotto with Sage: Creamy risotto featuring butternut squash and fragrant sage.
  • Wild Mushroom Ravioli with Truffle: Delicate ravioli filled with wild mushrooms and a hint of truffle.
  • Grilled Eggplant with Pesto and Pine Nuts: Grilled eggplant with vibrant pesto and crunchy pine nuts.
  • Spinach and Ricotta Cannelloni: Classic cannelloni, filled with spinach and creamy ricotta cheese.
  • Spicy Lentil Curry with Coconut Milk: Flavorful lentil curry with a creamy coconut milk base.
  • Grilled Portobello Mushroom with Balsamic Glaze: Earthy portobello mushrooms drizzled with a sweet balsamic glaze.
  • Pumpkin and Sage Gnocchi with Brown Butter: Pillowy gnocchi with pumpkin, sage, and rich brown butter.
  • Vegetable Tagine with Couscous: A hearty tagine filled with vegetables and served with fluffy couscous.
  • Mushroom Wellington with Red Wine Reduction: A decadent mushroom wellington with a rich red wine reduction.

Sides

  • Garlic and Herb Roasted Potatoes: Crispy and flavorful potatoes, perfect as a side dish.
  • Sautéed Green Beans with Almonds: Fresh green beans with toasted almonds for a delightful crunch.
  • Creamy Polenta with Parmesan: Smooth, creamy polenta topped with a generous amount of parmesan.
  • Roasted Root Vegetables with Thyme: A mix of roasted root vegetables with aromatic thyme.
  • Quinoa Salad with Herbs and Lemon: Refreshing quinoa salad with fresh herbs and a zesty lemon dressing.
  • Seasonal Greens with Olive Oil and Lemon: Lightly dressed seasonal greens for a healthy accompaniment.
  • Sweet Potato Fries with Spicy Aioli: Crispy sweet potato fries served with a flavorful spicy aioli.
  • Roasted Asparagus with Parmesan: Tender roasted asparagus sprinkled with parmesan cheese.
  • Braised Red Cabbage with Apple: Sweet and tangy braised red cabbage with pieces of apple.
  • Mac and Cheese with Truffle Oil: Indulgent mac and cheese enhanced with truffle oil for extra flavor.

More About Cutler & Co.

Cutler & Co. boasts a sleek, modern interior with a warm, inviting atmosphere. The service is attentive and knowledgeable, with staff readily available to guide you through the menu. The pricing reflects the quality of the ingredients and the expertise of the chefs, making it a special occasion destination. The vibe is sophisticated, yet comfortable, drawing a crowd that appreciates exceptional food and service. This is the spot for a memorable dining experience.

Conclusion

If you’re seeking a truly remarkable vegetarian dining experience in Melbourne, Cutler & Co. is an absolute must-visit. The wild mushroom ravioli, and the roasted cauliflower are dishes that will stay with you long after your meal. It’s perfect for foodies, couples, and anyone who appreciates refined, innovative vegetarian cuisine. Cutler & Co. Fitzroy has earned its reputation – it’s simply fantastic.

“some of the images and information is taken from other sources”




Cutler & Co. Melbourne, the vegetarian dishes at Cutler & Co., the menu highlights from Cutler & Co., dining experience at Cutler & Co., the ambience of Cutler & Co., Fitzroy restaurant, the location of Cutler & Co., the chef’s creations at Cutler & Co., the quality ingredients at Cutler & Co., the prices at Cutler & Co., the service at Cutler & Co., the opening hours of Cutler & Co., customer reviews of Cutler & Co., the reputation of Cutler & Co., the mushroom wellington at Cutler & Co., the risotto at Cutler & Co., the cannelloni at Cutler & Co., the vegetarian options at Cutler & Co., the ambiance and decor of Cutler & Co., the contact details for Cutler & Co.

Similar Posts