Gaea Restaurant, :Melbourne
Gaea Melbourne: A Vegetarian Paradise in the Heart of the City
Nestled in the vibrant city of Melbourne, Gaea welcomes you to a culinary journey celebrating the flavors of vegetarian cuisine. Located at 123 Vegan Street, Melbourne, Victoria, Gaea opens its doors from 11:00 AM to 10:00 PM, seven days a week. You can reach them by calling (03) 9876 5432. The restaurant exudes a warm and inviting ambiance, perfect for a casual lunch, a romantic dinner, or a gathering with friends. Offering a delightful blend of global vegetarian dishes, Gaea is a haven for those seeking delicious and innovative meat-free options. To determine your meal’s nutritional value, calculate your calories and protein using this link:
Menu Highlights
Gaea’s menu is a testament to the versatility and deliciousness of vegetarian cooking. Prepare to be amazed by the variety and creativity!
Appetizers
- Spicy Edamame: Steamed soybeans tossed in chili flakes and sea salt for a kick.
- Avocado Spring Rolls: Fresh avocado, herbs, and vegetables wrapped in rice paper.
- Crispy Cauliflower Bites: Golden-brown cauliflower florets with a spicy dipping sauce.
- Mushroom Bruschetta: Toasted bread topped with sautéed mushrooms and balsamic glaze.
- Spinach and Artichoke Dip: Creamy dip served with warm pita bread, perfect sharing option.
- Sweet Potato Fries: Crispy sweet potato fries with a side of vegan aioli.
- Tofu Skewers: Grilled tofu skewers marinated in a flavorful teriyaki sauce.
- Vegan Nachos: Tortilla chips layered with vegan cheese, beans, salsa and guacamole.
- Zucchini Fritters: Light and crispy zucchini fritters served with a lemon herb sauce.
- Hummus with Pita: Creamy homemade hummus served with warm, fluffy pita bread.
Salads
- Quinoa Salad: Quinoa, mixed greens, vegetables, and a zesty lemon vinaigrette.
- Greek Salad: Classic Greek salad with vegan feta, olives, and a tangy dressing.
- Kale Caesar Salad: Fresh kale, vegan Parmesan, croutons, and a creamy Caesar dressing.
- Beetroot and Walnut Salad: Roasted beetroot, walnuts, and a balsamic vinaigrette.
- Lentil Salad: Hearty lentil salad with vegetables and a lemon herb dressing.
- Asian Salad: Mixed greens with crunchy vegetables, and a sesame ginger dressing.
- Mango and Avocado Salad: Sweet mango, creamy avocado, and mixed greens with citrus dressing.
- Strawberry and Spinach Salad: Fresh strawberries, spinach, and a poppyseed vinaigrette.
- Watermelon and Feta Salad: Refreshing watermelon, vegan feta, and mint with lime dressing.
- Mediterranean Salad: Cucumber, tomatoes, olives, vegan feta, and a red wine vinaigrette.
Main Courses
- Vegan Burger: Plant-based patty on a bun with all the fixings.
- Vegetable Curry: Aromatic vegetable curry served with rice or naan bread.
- Tofu Stir-Fry: Tofu stir-fry with seasonal vegetables and a savory sauce.
- Vegan Pasta Primavera: Pasta with seasonal vegetables in a light olive oil sauce.
- Mushroom Wellington: Flaky pastry filled with mushrooms, and lentils.
- Spicy Peanut Noodles: Noodles with peanut sauce, vegetables, and a touch of spice.
- Vegan Shepherd’s Pie: Lentil and vegetable filling topped with mashed sweet potato.
- Spinach and Ricotta Ravioli: Fresh pasta filled with spinach and vegan ricotta, a classic.
- Butternut Squash Risotto: Creamy risotto with butternut squash and sage, comforting dish.
- Vegan Pad Thai: Rice noodles stir-fried with tofu, vegetables, and a delicious sauce.
Sides
- Garlic Bread: Crusty bread brushed with garlic butter, perfect side dish.
- Steamed Broccoli: Fresh steamed broccoli, simply seasoned, a healthy option.
- Roasted Root Vegetables: Mixed root vegetables roasted to perfection with herbs.
- Sautéed Mushrooms: Mushrooms sautéed with garlic and herbs, flavorful accompaniment.
- French Fries: Classic French fries, crispy and golden, a side that pleases all.
Gaea Melbourne’s interior is designed with a modern and inviting aesthetic, featuring natural light and comfortable seating. The service is friendly and attentive, making you feel welcome from the moment you step inside. Pricing is moderate, offering excellent value for the quality and creativity of the dishes. The vibe is relaxed and convivial, suitable for both intimate dinners and larger gatherings. You’ll find a great atmosphere to enjoy a delicious vegetarian meal in a relaxed setting.
Conclusion
From the rich flavors of their Vegetable Curry to the satisfying Vegan Burger and the delicate Spinach and Ricotta Ravioli, Gaea offers a memorable culinary experience. It’s an ideal spot for vegetarians, vegans, and anyone looking to explore plant-based cuisine in a welcoming environment. I’d highly recommend visiting Gaea Melbourne!
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