O.My Beaconsfield: A Vegetarian Paradise in Melbourne

Nestled in the heart of Beaconsfield, Melbourne, O.My offers a unique dining experience with a focus on exquisite vegetarian cuisine. This charming restaurant welcomes guests with its warm ambience and commitment to fresh, seasonal ingredients. O.My’s doors are open Tuesday to Saturday from 6:30 PM to 11:00 PM, providing ample opportunity to savour their culinary creations. For reservations or inquiries, you can reach them at +61 3 9707 0088. Prepare yourself for an unforgettable vegetarian feast!

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Menu Highlights

Here’s a glimpse of the amazing vegetarian menu O.My Beaconsfield offers, categorized for your convenience:

Appetizers

Whipped Feta with Grilled Sourdough: Creamy feta, perfect with warm bread. Simple yet flavorful.
Roasted Beetroot Salad with Candied Walnuts: Earthy beets meet sweet walnuts, delicious combination.
Spiced Pumpkin Soup with Crusty Croutons: A heartwarming bowl, spiced with autumn flavors.
Fried Zucchini Flowers with Lemon Aioli: Delicate blooms, crispy-fried to perfection, a delight!
Artichoke Hearts in Garlic Butter: Tender artichokes, swimming in rich, buttery garlic sauce.
Mushroom Arancini with Truffle Oil: Crispy rice balls with earthy mushrooms, a luxurious starter.
Heirloom Tomato Bruschetta with Balsamic Glaze: Fresh tomatoes on toasted bread, drizzled with glaze.
Spicy Corn Fritters with Avocado Crema: Golden fritters, served with creamy avocado, a flavorful appetizer.
Crispy Chickpea Bites with Harissa Dip: Crunchy chickpeas with a spicy dip, a flavorful snack.
Grilled Halloumi with Watermelon and Mint: Salty halloumi, refreshing watermelon, minty flavour.

Main Courses

Handmade Potato Gnocchi with Sage Butter: Pillowy gnocchi, tossed in sage butter, simple perfection.
Wild Mushroom Risotto with Parmesan: Creamy risotto with earthy mushrooms, a comforting classic.
Spiced Lentil Curry with Coconut Milk: Fragrant curry with lentils and coconut, aromatic and satisfying.
Roasted Vegetable Tart with Puff Pastry: Assorted seasonal veggies, encased in flaky pastry, delicious.
Spinach and Ricotta Ravioli with Tomato Sauce: Delicate ravioli, with spinach and ricotta filling, flavourful.
Grilled Eggplant with Quinoa Salad: Smoky eggplant, with quinoa, healthy and flavourful.
Butternut Squash Risotto with Crispy Sage: Sweet squash risotto topped with crispy sage, a taste sensation.
Vegan Shepherd’s Pie with Sweet Potato Mash: Hearty pie with lentil filling, and a sweet potato topping.
Pan-Seared Tofu with Peanut Sauce and Noodles: Crispy tofu with peanut sauce, paired with noodles, delicious.
Stuffed Bell Peppers with Rice and Herbs: Colorful peppers with rice, herbs, a delightful, simple dish.
Vegan Pad Thai with Tofu and Vegetables: Authentic pad thai made with tofu, noodles, and vegetables.
Spicy Thai Green Curry with Tofu: A flavorful curry with tofu, vegetables, and a spicy kick.
Mushroom Wellington with Red Wine Reduction: Elegant mushroom Wellington, a fantastic vegetarian centerpiece.
Creamy Vegan Pasta with Sun-Dried Tomatoes: Creamy vegan pasta with sun-dried tomatoes, bursting with flavour.
Black Bean Burgers with Chipotle Mayo and Fries: Juicy black bean burgers with chipotle mayo, a delightful treat.
Vegan Pizza with Roasted Vegetables and Pesto: Delicious vegan pizza with roasted vegetables, pesto, and cheese.

Sides

Roasted Asparagus with Lemon Zest: Tender asparagus, enhanced by lemon zest, a delightful side.
Creamy Garlic Mashed Potatoes: Rich and creamy potatoes with garlic, comforting and flavorful.
Sautéed Spinach with Garlic and Olive Oil: Simple, healthy spinach, a classic side dish.
Grilled Corn on the Cob with Herb Butter: Sweet corn with herbed butter, a summer favourite.

Desserts

Vegan Chocolate Avocado Mousse: Rich and decadent mousse, a chocolate lover’s dream come true.
Apple Crumble with Vanilla Bean Ice Cream: Classic crumble with warm apples, a delightful dessert experience.
Lemon Tart with Berry Coulis: Zesty lemon tart, paired with a berry coulis, a sweet treat.
Coconut Panna Cotta with Mango Salsa: Silky panna cotta with mango, a tropical twist.
Vegan Chocolate Brownie with Raspberry Coulis: Rich, fudgy brownie, complemented by raspberry, a delightful choice.
Sticky Date Pudding with Butterscotch Sauce: Warm, moist pudding with butterscotch sauce, pure indulgence.

More About O.My Beaconsfield

O.My in Beaconsfield offers a minimalist interior with a focus on natural materials and soft lighting, fostering a relaxed atmosphere. The service is attentive and knowledgeable, ensuring a pleasant dining experience. Pricing is generally moderate, reflecting the use of fresh, high-quality ingredients. The vibe is casual yet sophisticated, attracting both locals and visitors seeking delicious vegetarian options in a welcoming setting.

Conclusion

O.My Beaconsfield is a culinary gem, and their dishes are the best known. If you are searching for innovative vegetarian cuisine and a memorable dining experience, look no further. This restaurant is ideal for couples, friends, and anyone looking for delicious, plant-based options. Highly recommended, O.My Beaconsfield delivers on its promise of exceptional vegetarian food.

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