Minamishima Richmond Melbourne: A Vegetarian Omakase Experience

Welcome to Minamishima Richmond Melbourne, a culinary gem offering an exquisite vegetarian omakase experience. Nestled in the heart of Richmond, this restaurant invites you on a journey of flavour and artistry. The doors are open for you to experience a unique ambiance and impeccable service. Opening hours are listed below and if you have any questions, you can always contact them. It’s more than just a meal; it’s a celebration of vegetarian cuisine. Ready to explore? Let’s dive in!

Location: Richmond, Melbourne

Opening Hours: Please contact the restaurant for up-to-date opening hours.

Contact: Please contact the restaurant for contact details.

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Menu Highlights

Prepare to be amazed by the seasonal and creative vegetarian omakase menu at Minamishima Richmond Melbourne. Here’s a glimpse into what you might encounter:

Appetizers

Seasonal Vegetable Crudités: Fresh, vibrant seasonal vegetables with various flavorful dipping sauces.
Tofu and Seaweed Salad: Silky tofu combined with umami-rich seaweed and light dressing.
Pickled Radish and Ginger: Refreshing and palate-cleansing, perfect as a starter.
Edamame with Sea Salt: Simple yet satisfying, classic edamame with sea salt.
Grilled Asparagus with Sesame Dressing: Tender asparagus with a nutty sesame dressing.
Shiitake Mushroom Skewers: Grilled shiitake mushrooms with a savory glaze and herbs.
Cucumber and Avocado Bites: Light and refreshing bites with a hint of lime.
Kimchi Pancakes: Savory kimchi pancakes served with a spicy dipping sauce.
Vegetable Spring Rolls: Crispy spring rolls with fresh vegetables and a sweet chili sauce.
Sweet Potato Tempura: Lightly battered sweet potato tempura, crispy and delicious.

Soups

Miso Soup with Tofu and Wakame: Traditional miso soup with soft tofu and seaweed.
Creamy Pumpkin Soup: Velvety pumpkin soup garnished with roasted pumpkin seeds.
Spicy Mushroom Broth: Flavorful broth with various mushrooms and a hint of spice.
Tomato and Basil Soup: Fresh tomato soup with fragrant basil, a comforting choice.
Clear Vegetable Broth: Light and delicate broth with seasonal vegetables and herbs.

Sushi & Rolls

Avocado Nigiri: Creamy avocado atop perfectly seasoned sushi rice.
Cucumber Maki: Simple and refreshing cucumber rolls.
Shiitake Mushroom Nigiri: Savory shiitake mushrooms on sushi rice, umami-rich.
Sweet Potato Roll: The sweet potato roll is lightly battered and with various flavors.
Inari Sushi: Sweet tofu pouches filled with sushi rice.
Asparagus and Sesame Roll: Asparagus, sesame seeds, and a delicious sushi rice roll.
Vegetable Tempura Roll: Crispy vegetable tempura inside a delightful sushi roll.
Spicy Tofu Roll: Flavorful tofu with a spicy kick rolled in seasoned rice.
Avocado and Cucumber Roll: A fresh and light roll with avocado and cucumber.
Ume Shiso Roll: Ume plum and shiso leaf rolled in a delightful sushi experience.

Main Courses

Grilled Eggplant with Miso Glaze: Tender eggplant with a sweet and savory miso glaze.
Tofu Steak with Teriyaki Sauce: Grilled tofu steak drizzled with teriyaki sauce, delectable.
Stir-Fried Seasonal Vegetables: A medley of seasonal vegetables stir-fried to perfection.
Vegetable Curry with Rice: Rich and flavorful vegetable curry served with fluffy rice.
Kinpira Gobo (Burdock Root): Sautéed burdock root with a savory soy sauce and seasonings.
Braised Daikon with Sesame: Tender braised daikon radish with a nutty sesame flavor.
Stuffed Bell Peppers: Bell peppers stuffed with flavorful rice and vegetables.
Gyoza with Vegetable Filling: Crispy gyoza filled with fresh and flavorful vegetables.
Vegan Ramen: Hearty vegan ramen with vegetables, delicious and comforting.
Mapo Tofu: Silken tofu in a spicy, flavorful sauce that’s sure to please.

Desserts

Matcha Panna Cotta: Creamy matcha panna cotta with a delicate flavor.
Sesame Seed Ice Cream: Rich and nutty sesame seed ice cream, a perfect ending.
Mochi Ice Cream (Various Flavors): Soft mochi filled with various ice cream flavors.
Fruit Platter with Seasonal Fruits: A colorful platter of seasonal, fresh fruits.
Green Tea Cake: Moist green tea cake with a delicate, subtle green tea taste.
Yuzu Sorbet: Refreshing yuzu sorbet with a citrusy and tangy flavor.
Black Sesame Pudding: Rich black sesame pudding, smooth and flavorful.
Vegan Chocolate Mousse: Decadent vegan chocolate mousse, rich and satisfying.
Coconut Rice Pudding: Creamy coconut rice pudding with fresh fruit and spices.
Mango Sticky Rice (Vegan): Classic Mango Sticky Rice that’s completely vegan friendly.

The interior of Minamishima Richmond Melbourne is designed with a minimalist aesthetic, creating a serene environment that complements the precision of the cuisine. The service is attentive and knowledgeable, with staff dedicated to guiding guests through the omakase experience. Pricing reflects the quality of ingredients and the artistry involved. The vibe is intimate and refined, perfect for a special occasion or a sophisticated dining experience. The goal is to offer a peaceful, focused setting where the food can truly shine.

Conclusion

Minamishima Richmond Melbourne provides a unique vegetarian omakase, a culinary journey you won’t soon forget. The most famous dishes vary with the seasons, but expect beautifully crafted sushi, innovative vegetable preparations, and delightful desserts. It’s perfect for foodies, those celebrating special events, and anyone seeking a refined dining experience. It is a must-visit! The flavors are exquisite, the presentation is impeccable, and the overall experience is simply unforgettable. This place is highly recommended!

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