Tonka Melbourne: A Vegetarian’s Delight in the Heart of the City

Nestled in the bustling heart of Melbourne, Tonka offers a vibrant culinary experience that beautifully blends modern Indian cuisine with innovative vegetarian options. Located at 20 Duckboard Pl, Melbourne VIC 3000, this stylish restaurant welcomes diners with its warm and inviting atmosphere. Tonka’s doors are open from 12:00 PM to 11:00 PM every day of the week, making it a perfect choice for both lunch and dinner. You can reach them at (03) 9670 0179 or visit their website for reservations and more information. The ambiance is chic and contemporary, perfect for a special occasion or a relaxed meal with friends. Before you delve into the amazing menu, let’s calculate your calorie and protein needs with our handy tool!

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Menu Highlights

Tonka Melbourne is known for its diverse and flavorful vegetarian offerings. Here’s a detailed look at some of the delectable dishes you can expect:

Small Plates / Snacks

Vegetable Samosa Chaat: Crispy samosas, tangy chutney, yogurt and sev, a flavor explosion.
Pani Puri: Delicate puffed bread filled with flavored water and tangy tamarind chutney.
Aloo Tikki: Pan-fried potato patties served with mint-coriander chutney and tamarind chutney.
Vegetable Pakora: Crispy, golden-fried vegetable fritters served with a dipping sauce.
Spiced Cauliflower: Roasted cauliflower florets tossed in a spicy, aromatic masala.
Onion Bhaji: Thinly sliced onions coated in spiced chickpea flour, fried until golden.
Chilli Paneer: Indian cheese cubes stir-fried with peppers and onions in a chili sauce.
Mushroom Tikka: Marinated and grilled mushroom skewers with a smoky, spiced flavor.
Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables, perfect with a dip.
Spinach and Corn Fritters: Light and crispy fritters with spinach and sweet corn kernels.

Main Courses

Vegetable Biryani: Aromatic rice dish with mixed vegetables and fragrant spices, a classic.
Malai Kofta: Creamy and rich vegetable dumplings in a cashew and tomato based gravy.
Palak Paneer: Creamy spinach and cheese, a comforting Indian vegetarian staple.
Dal Makhani: Black lentils and kidney beans slow-cooked in butter and cream.
Chana Masala: Chickpeas cooked in a flavorful tomato-based sauce with aromatic spices.
Navratan Korma: Mixed vegetables cooked in a rich cashew and cream-based sauce, so creamy.
Baingan Bharta: Smoked eggplant mashed and cooked with tomatoes, onions, and spices.
Vegetable Vindaloo: A spicy and tangy curry with vegetables in a fiery vindaloo sauce.
Paneer Butter Masala: Indian cheese simmered in a rich tomato-based, buttery sauce, a delight.
Mushroom and Pea Curry: Mushrooms and peas in a flavorful, spiced tomato and onion gravy.

Sides

Plain Naan: Soft, fluffy, and perfect for scooping up delicious curries.
Garlic Naan: Naan bread infused with garlic, adding extra flavor, delicious.
Butter Naan: Naan bread brushed with melted butter, a classic for a reason.
Raita: Cool yogurt with cucumber, perfect for cooling down a spicy meal.
Steamed Rice: Light and fluffy basmati rice, a perfect accompaniment to any curry.
Jeera Rice: Basmati rice infused with cumin seeds, fragrant and flavorful.
Aloo Gobi: Potatoes and cauliflower cooked with spices, a flavorful side.
Dal Tadka: Yellow lentils tempered with garlic, cumin, and mustard seeds, tasty.
Mixed Vegetable Curry: Assortment of fresh vegetables in a spiced gravy, a vibrant side.
Onion Salad: Fresh onions, tomatoes, and cilantro, with a squeeze of lime.

Desserts

Gulab Jamun: Deep-fried milk balls in a sweet syrup, classic Indian sweet treat.
Rasmalai: Cheese patties soaked in sweet, creamy milk, a melt-in-your-mouth dessert.
Mango Kulfi: Traditional Indian ice cream with the sweet tropical flavors of mango.
Chocolate Brownie: Rich and decadent brownie, perfect for chocolate lovers.
Vanilla Ice Cream: Classic vanilla ice cream, simple and always satisfying.

Tonka’s interior is a visual treat, combining modern design with subtle Indian influences. The service is attentive and friendly, adding to the overall pleasant dining experience. Pricing is on the higher end, reflecting the quality of ingredients, presentation, and the restaurant’s premium location. The vibe is sophisticated yet welcoming, making it suitable for both romantic dinners and gatherings with friends.

Tonka Melbourne is renowned for its exceptional Palak Paneer, flavorful Vegetable Biryani, and delicious Malai Kofta. It’s an excellent choice for those seeking a refined dining experience with authentic and flavorful vegetarian options. Overall, Tonka provides a delightful culinary journey, earning a well-deserved thumbs up from vegetarian and non-vegetarian diners alike.

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