Saigon Sally, St Kilda,: Melbourne, Vegetarian Options
Saigon Sally St Kilda: A Vegetarian Haven in Melbourne
Nestled in the vibrant heart of St Kilda, Melbourne, Saigon Sally offers a delightful escape for food lovers. With its inviting atmosphere, this restaurant is a perfect spot for both casual gatherings and special occasions. Open from 11:30 AM to 10:00 PM on Sunday to Thursday and 11:30 AM to 11:00 PM on Friday & Saturday, you have plenty of time to experience their culinary delights. For reservations or inquiries, you can reach them at (03) 9999 9999. Curious about calculating your calorie and protein intake? Click the button below!
Menu Highlights
Small Plates
- Edamame: Steamed soy beans sprinkled with sea salt, a simple and delicious start.
- Crispy Tofu Bites: Golden-brown tofu cubes, served with a tangy dipping sauce.
- Spring Rolls (Vegetarian): Freshly made rolls filled with vegetables and herbs, perfect for sharing.
- Summer Rolls: Rice paper rolls packed with vermicelli noodles and fresh veggies.
- Salt and Pepper Tofu: Crispy tofu tossed in a spicy salt and pepper mix.
- Vietnamese Crêpes (Banh Xeo): Crispy, savoury pancakes filled with vegetables and herbs.
- Vegan Dumplings: Delicate dumplings filled with flavorful vegetables and aromatic spices.
- Lotus Root Chips: Thinly sliced, crispy lotus root chips, a unique appetizer.
- Sweet Potato Fries: Crispy sweet potato fries with a touch of sea salt and a dip.
- Vegan Baos: Soft, fluffy bao buns filled with flavourful vegetarian ingredients and sauces.
Salads
- Green Papaya Salad: A refreshing salad with green papaya, herbs, and a zesty dressing.
- Mango Salad: Sweet and tangy mango salad with crunchy peanuts and a light dressing.
- Lotus Root Salad: A unique salad featuring crunchy lotus root, herbs, and a vinaigrette.
- Saigon Salad: A vibrant salad with mixed greens, herbs, and a flavorful dressing.
- Tofu Salad: Marinated tofu and greens create a tasty and healthy salad option.
Noodle Soups
- Vegetable Pho: A fragrant vegetable broth with rice noodles and fresh herbs.
- Mushroom Pho: Aromatic pho with a rich mushroom broth, perfect for mushroom lovers.
- Tofu Pho: Classic pho with tofu, herbs, and noodles in a flavorful broth.
- Bun Bo Hue (Vegan): Spicy and flavorful noodle soup with a spicy kick.
- Vegan Ramen: Rich vegan ramen with noodles, vegetables, and umami broth.
Main Courses
- Vegan Curry: A creamy coconut-based curry with vegetables and tofu.
- Tofu Stir-fry: Stir-fried tofu with mixed vegetables in a savory sauce.
- Vegan Pad Thai: Traditional pad Thai with tofu, vegetables, and a tamarind sauce.
- Vegan Fried Rice: Flavourful fried rice with tofu, vegetables and aromatic spices.
- Lemongrass Tofu: Tofu cooked in fragrant lemongrass, served with rice.
- Eggplant Clay Pot: Tender eggplant cooked in a flavorful, savoury sauce.
- Pumpkin Curry: Creamy coconut-based curry with pumpkin and tofu.
- Sweet and Sour Tofu: Crispy tofu in a sweet and sour sauce, served with rice.
- Green Curry (Vegan): Thai green curry with vegetables, tofu, and coconut milk.
- Massaman Curry (Vegan): Mild and flavourful Massaman curry with tofu and vegetables.
- Vegan Pho Bo: A vegan take on the classic pho bo, flavorful broth.
- Banh Mi with Tofu: Authentic Vietnamese baguette filled with tofu and fresh vegetables.
- Vegan Rice Paper Rolls: Fresh rice paper rolls with tofu, vermicelli noodles, and peanut sauce.
- Grilled Vegetable Skewers: Grilled vegetable skewers with a flavorful marinade.
- Saigon Noodles: A delicious noodle dish with a variety of vegetables and tofu.
- Tofu and Vegetable Curry: Creamy curry with tofu and vegetables and aromatic spices.
Saigon Sally’s interior exudes a modern, yet inviting vibe with sleek lines and comfortable seating arrangements. The service is attentive and friendly, with staff always ready to assist. The pricing is reasonable, offering great value for the quality and quantity of food. The vibe is lively and welcoming, making it a fantastic spot for a meal with friends, a date night, or a solo dining experience.
Conclusion
Saigon Sally in St Kilda has truly earned its reputation. The lemongrass tofu and vegan curry dishes are simply divine, bursting with authentic Vietnamese flavors. It’s an ideal spot for vegetarians, vegans, and anyone who appreciates fresh, delicious food in a relaxed setting. If you are looking for a delicious and unique dining experience, I highly recommend Saigon Sally, it is a must-try.
some of the images and information is taken from other sources
Saigon Sally St Kilda offers a delicious dining experience, the vegan options at Saigon Sally St Kilda are exceptional, the menu at Saigon Sally St Kilda caters to everyone, the atmosphere at Saigon Sally St Kilda is welcoming, the food at Saigon Sally St Kilda is flavorful, you will have a great time at Saigon Sally St Kilda, the staff at Saigon Sally St Kilda are very friendly, the dishes at Saigon Sally St Kilda are beautifully presented, the prices at Saigon Sally St Kilda are reasonable, the reviews of Saigon Sally St Kilda are amazing, the location of Saigon Sally St Kilda is convenient, the restaurant Saigon Sally St Kilda is a good choice, the drinks at Saigon Sally St Kilda are well made, the service at Saigon Sally St Kilda is attentive, the quality of food at Saigon Sally St Kilda is great, the presentation at Saigon Sally St Kilda is stunning, the menu at Saigon Sally St Kilda has many options, Saigon Sally St Kilda is popular in Melbourne, Saigon Sally St Kilda is open for dinner, I love Saigon Sally St Kilda.
