Lee Ho Fook Melbourne: A Vegetarian’s Delight in the City

Nestled in the heart of Melbourne, Lee Ho Fook offers a sensational dining experience, blending modern Chinese cuisine with a touch of sophistication. Located at 92 Smith St, Collingwood VIC 3066, this culinary gem welcomes guests from 5:30 PM to 10:00 PM, Tuesday to Sunday. For reservations or inquiries, you can reach them at (03) 9078 7777. The ambience is chic, with a relaxed yet elegant vibe, perfect for a special occasion or a casual dinner with friends. If you’re planning your visit and are curious about how to balance your calorie intake, check out this handy tool:

Menu Highlights

Lee Ho Fook in Melbourne boasts an impressive array of vegetarian options, catering to a variety of tastes and preferences. Here’s a detailed look at some of their most popular dishes, categorized for easy browsing:

Small Plates

Vegetable Spring Rolls: Crispy rolls filled with a medley of fresh vegetables, served with dipping sauce.
Edamame: Steamed soybeans sprinkled with sea salt, a simple yet satisfying snack.
Salt and Pepper Tofu: Silky tofu lightly fried and tossed in a flavorful salt and pepper mix.
Vegetable Dumplings: Delicate dumplings filled with a mix of vegetables, steamed to perfection.
Spicy Cucumber Salad: Refreshing cucumber salad with a chili kick, a zesty and light appetizer.
Wood Ear Mushroom Salad: Crunchy wood ear mushrooms with a tangy dressing, delightfully earthy.
Crispy Vegetable Wonton: Crispy wontons with a vibrant vegetable filling, ideal for sharing.
Vegetable Gyoza: Pan-fried Japanese dumplings with a savoury vegetable and ginger filling.
Sweet Potato Fries: Golden, crispy sweet potato fries with a delicious dipping sauce.
Chinese Broccoli with Garlic: Stir-fried Chinese broccoli with fragrant garlic, a simple classic.

Large Plates

Mapo Tofu: Silken tofu in a spicy, savory sauce with peppercorns, a Sichuan staple.
Kung Pao Tofu: Tofu stir-fried with peanuts, chili peppers, and a sweet and spicy sauce.
Stir-fried Mixed Vegetables: A colourful medley of seasonal vegetables, wok-tossed to perfection.
Eggplant with Garlic Sauce: Tender eggplant in a rich, garlic-infused sauce, incredibly flavourful.
Buddha’s Delight: A vegetarian classic with tofu, mushrooms, and various vegetables.
Singapore Noodles with Vegetables: Rice noodles stir-fried with vegetables in a curry-infused sauce.
Vegetable Curry: A fragrant curry with mixed vegetables, served with rice or noodles.
Crispy Noodles with Vegetables: Crispy noodles topped with a stir-fried vegetable medley.
Braised Tofu with Mushrooms: Tofu and mushrooms braised in a rich, umami-packed sauce.
Vegetarian Fried Rice: Fried rice with an assortment of vegetables, a hearty and comforting dish.

Noodle & Rice Dishes

Dan Dan Noodles (Vegetarian): Spicy sesame noodles with a variety of vegetables.
Vegetable Lo Mein: Soft noodles stir-fried with a mix of fresh, seasonal vegetables.
Mushroom Noodles: Noodles tossed with various mushrooms in a savory sauce.
Vegetable Fried Rice: Delightful fried rice with fresh vegetables, ideal for sharing.
Udon Noodles with Vegetables: Thick Japanese noodles stir-fried with a colourful vegetable medley.
Rice Noodles with Vegetables: Stir-fried rice noodles with fresh vegetables in a light sauce.
Singapore Noodles (Vegetarian): Vermicelli rice noodles with a mix of vegetables and curry spices.
Wonton Noodle Soup (Vegetarian): A flavorful broth with vegetable wontons and noodles.
Hot and Sour Noodles: Spicy and tangy noodles with vegetables, for a bold taste.
Black Bean Noodles with Vegetables: Noodles coated in a savory black bean sauce with vegetables.

Sides

Steamed Rice: Fluffy white rice, the perfect accompaniment to any dish.
Brown Rice: Healthier alternative, complementing any dish, with a nutty flavour.
Garlic Rice: Aromatic rice infused with garlic, a flavourful side option.
Vegetable Steamed Buns: Soft, fluffy buns filled with savory, steamed vegetables.
Seaweed Salad: Refreshing and light, seaweed salad is a great, healthy addition.
Kimchi: Spicy and fermented Korean side dish, adding a zesty punch.
Pickled Vegetables: Assorted pickled vegetables, offering a range of flavors and textures.
Spicy Pickled Cucumber: Refreshing and zesty, this cucumber is spiced to perfection.
Chinese Pickles: Traditional Chinese pickles, a mix of veggies with unique flavors.
Wok-Fried Green Beans: Crispy green beans, stir-fried with garlic and chili.

Lee Ho Fook’s interior is beautifully designed, providing a comfortable and inviting atmosphere. The service is known for its attentiveness and efficiency, making your dining experience seamless. Pricing is generally mid-range, offering excellent value for the quality of food and service. The vibe is modern and sophisticated, perfect for a memorable meal. The restaurant is committed to providing an exceptional dining experience.

Conclusion

If you are looking for a top-notch dining experience with incredible vegetarian options, Lee Ho Fook in Melbourne is the place to be. The Mapo Tofu and Kung Pao Tofu stand out as must-try dishes for their authentic flavors. It’s a great choice for foodies, couples, and anyone looking to explore modern Chinese cuisine. With its delicious food and inviting atmosphere, Lee Ho Fook earns a strong recommendation. You’re sure to have a memorable dining experience there!

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