Coda restaurant, :Melbourne vegetarian options
Coda Melbourne: A Vegetarian’s Delight in the Heart of the City
Nestled in the vibrant heart of Melbourne, Coda offers a sophisticated dining experience that caters wonderfully to vegetarians. Located at 148 Lonsdale St, this gem is easily accessible and promises an unforgettable culinary adventure. Coda’s doors are open from Monday to Sunday, offering delicious meals for lunch from 12:00 PM to 3:00 PM and dinner from 5:30 PM to 10:00 PM. For reservations or any inquiries, you can reach them at (03) 9654 2066. The ambiance is chic and modern, creating a perfect backdrop for a memorable meal. Thinking of trying a new recipe? Calculate your calorie and protein needs using our handy tool:
Menu Highlights
Coda’s menu is a testament to the creativity of its chefs, with a significant number of vegetarian options that are both innovative and utterly delicious. Here’s a sneak peek at some of the highlights, categorized for your convenience:
Small Plates / Entrees
- Wagyu Beef Skewers (GF): Tender wagyu beef perfectly grilled, showcasing savory and smoky flavors.
- Spring Rolls: Crispy spring rolls filled with vegetables, served with a flavorful dipping sauce.
- Crispy Tofu with Ginger & Chili: Delightful, crispy tofu tossed in a sweet chili and ginger glaze.
- Vegetable Dumplings: Delicate steamed dumplings filled with a medley of fresh, seasonal vegetables.
- Spicy Edamame: Steamed edamame pods, tossed with chili flakes and sea salt.
- Grilled Corn with Chipotle Mayo: Sweet corn, grilled to perfection, served with a smoky chipotle mayo.
- Kimchi Pancakes: Savory pancakes with a delightful kimchi kick, crispy edges, soft inside.
- Mushroom Croquettes: Creamy mushroom croquettes with a crispy exterior, bursting with earthy flavors.
- Roasted Cauliflower with Tahini: Tender roasted cauliflower, drizzled with creamy tahini and herbs.
- Crispy Fried Cauliflower: Cauliflower florets, lightly battered, fried until golden and crispy.
Larger Plates / Mains
- Pan-Seared Halloumi with Balsamic Glaze: Halloumi cheese, pan-seared to perfection, glazed with balsamic.
- Spiced Chickpea Curry: Hearty chickpea curry with aromatic spices, coconut milk, and fresh herbs.
- Vegetable Pad Thai: Classic pad thai with tofu, mixed vegetables, and a tangy peanut sauce.
- Pumpkin and Sage Risotto: Creamy risotto with pumpkin, sage, and Parmesan cheese, a seasonal favorite.
- Grilled Vegetable Stack: A tower of grilled vegetables, drizzled with pesto and balsamic reduction.
- Tofu and Vegetable Stir-Fry: Fresh vegetables and tofu, stir-fried in a delicious, savory sauce.
- Eggplant Parmesan: Layers of eggplant, tomato sauce, and cheese, baked to golden perfection.
- Vegetarian Pho: A flavorful Vietnamese noodle soup with a rich vegetable broth and tofu.
- Spinach and Ricotta Ravioli: Homemade ravioli filled with spinach and ricotta, served with a creamy sauce.
- Mushroom and Truffle Pasta: Luxurious pasta dish with mushrooms, truffle oil, and Parmesan cheese.
- Vegetarian Burger: Delicious plant-based patty, served with all the burger fixings on a bun.
- Roasted Vegetable Pizza: Pizza topped with roasted seasonal vegetables and a delicious tomato sauce.
- Gnocchi with Pesto: Pillowy gnocchi tossed in a vibrant basil pesto, simple but satisfying.
- Sweet Potato and Black Bean Enchiladas: Flavorful enchiladas with sweet potato, black beans, and a spicy sauce.
- Lentil Shepherd’s Pie: Classic comfort food with a hearty lentil filling, topped with mashed potatoes.
Sides
- Steamed Jasmine Rice: Fluffy and fragrant jasmine rice, a perfect accompaniment.
- Garlic Bread: Toasted bread with garlic butter, perfect for dipping.
- Sweet Potato Fries: Crispy sweet potato fries with a side of aioli for dipping.
- Mixed Green Salad: Fresh mixed greens with a light vinaigrette.
- Roasted Root Vegetables: A medley of roasted root vegetables, seasoned to perfection.
The interior of Coda is sleek and stylish, with a contemporary design that enhances the dining experience. Service is attentive and friendly, ensuring a comfortable and enjoyable meal. Prices are mid-range, offering good value for the quality of food and service. The overall vibe is sophisticated yet relaxed, making it suitable for a romantic dinner, a gathering with friends, or a solo meal. The restaurant often hosts events.
Conclusion
Coda Melbourne shines with its creative vegetarian dishes, with the pan-seared halloumi and spiced chickpea curry being particular standouts. It’s an ideal spot for those seeking a sophisticated meal in a chic environment. Whether you’re a dedicated vegetarian or just looking to explore new flavors, Coda promises a delightful culinary journey. I’d happily recommend Coda to anyone looking for a memorable dining experience in Melbourne!
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