Cicciolina St Kilda: A Vegetarian Haven in Melbourne

Nestled in the vibrant heart of St Kilda, Melbourne, Cicciolina is more than just a restaurant; it’s an experience. Open seven days a week, from 12:00 PM to late, this iconic eatery at [insert address here] welcomes diners with its warm ambience and buzzing atmosphere. You can reach them at [insert contact number] to make a reservation or enquire about their offerings. Prepare to be captivated by the aromas, the buzz of conversation, and the promise of a delicious meal.

Whether you’re a dedicated vegetarian or simply exploring plant-based options, Cicciolina in St Kilda has something to delight your palate. With a menu overflowing with fresh ingredients and creative dishes, you’re in for a treat. Curious about how many calories and protein your meal contains? Check out our handy calculator below!

Menu Highlights

Cicciolina’s menu is a celebration of vegetarian cuisine, showcasing the best of seasonal produce. Prepare to be amazed by the variety and creativity on offer! Here are some of their highlights:

Starters

Arancini: Crispy, golden-fried risotto balls filled with a creamy mushroom and truffle centre.
Bruschetta: Toasted slices of sourdough bread topped with fresh tomatoes and basil.
Spinach & Ricotta Ravioli: Delicate pasta parcels filled with ricotta cheese and spinach, served with sauce.
Grilled Halloumi: Sizzling halloumi cheese with a lemon herb dressing, simple yet delicious.
Roasted Vegetable Tart: Flaky pastry filled with roasted seasonal vegetables and herbs.
Zucchini Fritters: Light and crispy fritters served with a cooling tzatziki dip.
Mushroom Croquettes: Creamy, flavorful mushroom croquettes, perfect for sharing.
Caprese Salad: A classic combination of fresh tomatoes, mozzarella, and basil.
Eggplant Dip with Pita: Creamy baba ghanoush served with warm pita bread for dipping.
Marinated Olives: A selection of marinated olives with herbs and spices, perfect starter.

Salads

Beetroot Salad: Roasted beetroot with goat cheese, walnuts, and a balsamic glaze.
Mediterranean Salad: A vibrant mix of fresh vegetables with olives and feta cheese.
Quinoa Salad: Nutritious quinoa with roasted vegetables and a lemon vinaigrette.
Rocket Salad: Fresh rocket with parmesan cheese, and a light vinaigrette dressing.
Caesar Salad: A vegetarian take on a Caesar salad with croutons and parmesan.
Watermelon & Feta Salad: Refreshing salad with watermelon, feta, and mint.
Avocado & Tomato Salad: Simple salad with creamy avocado, tomatoes, and vinaigrette.
Lentil Salad: Hearty salad with lentils, vegetables, and a lemon dressing.
Mixed Green Salad: A combination of fresh green leaves with a light dressing.
Seasonal Green Salad: Variety of seasonal greens dressed with a vinaigrette.

Main Courses

Vegetable Curry: A rich and flavorful vegetable curry served with rice.
Pasta Primavera: Pasta tossed with fresh seasonal vegetables and a light sauce.
Mushroom Risotto: Creamy risotto with a variety of mushrooms and parmesan cheese.
Vegetarian Pizza: Thin-crust pizza topped with fresh vegetables and herbs.
Grilled Vegetable Platter: A colorful platter of grilled seasonal vegetables.
Pumpkin Gnocchi: Soft and fluffy gnocchi with a pumpkin sauce.
Spinach and Ricotta Lasagna: Layers of pasta with a creamy ricotta and spinach filling.
Stuffed Bell Peppers: Bell peppers stuffed with a flavorful rice and vegetable mix.
Eggplant Parmesan: Slices of eggplant layered with tomato sauce, cheese, and basil.
Vegetarian Burger: A delicious veggie patty served on a bun with all the fixings.

Sides

Roasted Potatoes: Crispy roasted potatoes with herbs and garlic.
Garlic Bread: Toasted bread with garlic butter.
Steamed Vegetables: A selection of fresh, steamed seasonal vegetables.
Sweet Potato Fries: Crispy sweet potato fries with a dipping sauce.
Side Salad: A simple side salad with a light vinaigrette.
Green Beans Almondine: Green beans sautéed with almonds.
Mashed Potatoes: Creamy mashed potatoes with butter and seasonings.
Grilled Asparagus: Tender grilled asparagus seasoned simply for the palate.
Onion Rings: Crispy, golden onion rings, a perfect side dish.
Corn on the Cob: Grilled corn on the cob, a classic side, always good.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
Tiramisu: A classic Italian dessert with coffee-soaked ladyfingers.
Panna Cotta: A creamy Italian dessert with a variety of toppings.
Cheesecake: A creamy, baked cheesecake with your favourite topping.
Fruit Salad: A refreshing mix of seasonal fruits.
Apple Crumble: Warm apple crumble with a scoop of vanilla ice cream.
Sticky Date Pudding: Moist and decadent sticky date pudding.
Lemon Tart: Zesty and tart lemon tart, always a favourite.
Chocolate Brownie: Rich and fudgy chocolate brownie, a delightful treat.
Ice Cream: A selection of ice cream flavors to complete the meal.

Cicciolina in St Kilda is known for its warm and inviting interior. The restaurant’s service is attentive and efficient, creating a welcoming experience. Pricing is moderate, making it accessible for a variety of diners. The vibe is energetic and social, making it a great spot for a fun night out, date night, or a gathering with friends. You’ll likely find yourself lingering over great food and conversation.

Cicciolina in St Kilda consistently delivers high-quality, creative vegetarian cuisine. From their famous mushroom risotto to their innovative pasta dishes, there’s something to tantalize every taste bud. It’s the perfect spot for vegetarians, vegans, and anyone looking for delicious, fresh, and inventive food. A friendly, relaxed atmosphere makes dining here a pleasure. I give it a hearty thumbs up!

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