Claypots Seafood Bar, St Kilda, :Victoria
Claypots Seafood Bar St Kilda: A Vegetarian Feast by the Sea
Nestled in the vibrant heart of St Kilda, Melbourne, Claypots Seafood Bar offers a dining experience that tantalizes the taste buds. Known for its fresh seafood, Claypots also boasts a surprisingly delightful vegetarian menu. Located at 217a/219a Esplanade, St Kilda VIC 3182, the restaurant provides a stunning backdrop of the ocean. Claypots welcomes guests from 12 PM to 10 PM Sunday to Thursday and 12 PM to 11 PM Friday & Saturday. You can reach them at (03) 9534 1282 to make a reservation. The ambience is relaxed and lively, making it perfect for a casual meal with friends or a romantic dinner. Let’s explore what makes Claypots a must-visit destination for everyone.
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Menu Highlights
Claypots Seafood Bar in St Kilda offers an extensive vegetarian menu bursting with flavour and creativity. Here’s a peek at some of the highlights, categorized for easy browsing:
Appetizers
- Grilled Halloumi: Perfectly grilled halloumi cheese, drizzled with honey and herbs, simply delicious.
- Spicy Chickpea Fritters: Crispy chickpea fritters with a spicy kick, served with a dipping sauce.
- Vegetable Spring Rolls: Delicate spring rolls filled with fresh vegetables, ideal for sharing.
- Spinach and Feta Filo Pastry: Flaky filo pastry filled with spinach and feta cheese, a classic delight.
- Zucchini Flowers (Seasonal): Lightly battered zucchini flowers, stuffed with a creamy cheese filling.
- Bruschetta with Roasted Vegetables: Toasted bread topped with roasted vegetables, a burst of flavors.
- Eggplant Dip with Pita Bread: Creamy and smoky eggplant dip, served with warm pita bread.
- Spiced Cauliflower Bites: Crispy cauliflower bites seasoned with aromatic spices, utterly addictive.
- Marinated Olives: A mix of marinated olives, offering a taste of Mediterranean sunshine.
- Sweet Potato Fries with Aioli: Crispy sweet potato fries served with a delicious garlic aioli.
Salads
- Greek Salad: A refreshing salad with tomatoes, cucumbers, olives, and feta cheese.
- Roasted Pumpkin Salad: Roasted pumpkin, mixed greens, and a tangy balsamic dressing.
- Quinoa Salad with Avocado: A nourishing quinoa salad with avocado, herbs, and a zesty dressing.
- Beetroot and Walnut Salad: Earthy beetroot with walnuts, goat cheese, and a vinaigrette.
- Mixed Green Salad with Lemon Vinaigrette: A light and refreshing mixed green salad with lemon vinaigrette.
- Garden Salad with Seasonal Vegetables: Fresh seasonal vegetables in a light vinaigrette, a colourful treat.
- Tomato and Basil Salad: Simple yet flavorful, with ripe tomatoes, basil, and a balsamic glaze.
- Mediterranean Salad: A vibrant salad with olives, feta, and a lemon-herb dressing.
- Rocket Salad with Parmesan: Peppery rocket salad with shaved parmesan cheese, a simple pleasure.
- Asian-Inspired Salad with Tofu: Tofu and fresh vegetables in a light, Asian-inspired dressing.
Main Courses
- Vegetable Paella: A flavorful paella packed with seasonal vegetables and saffron rice.
- Spinach and Ricotta Ravioli: Homemade ravioli filled with spinach and ricotta, in a creamy sauce.
- Vegetarian Pasta Primavera: Pasta tossed with fresh seasonal vegetables, a vibrant option.
- Grilled Vegetable Stack: A tower of grilled vegetables, layered with halloumi and balsamic glaze.
- Vegetarian Curry with Rice: A flavourful curry with seasonal vegetables served with fluffy rice.
- Mushroom Risotto: Creamy mushroom risotto, a comforting and satisfying vegetarian dish.
- Stuffed Bell Peppers: Bell peppers filled with a flavorful mix of vegetables and grains.
- Vegetable Stir-Fry with Tofu: A colorful stir-fry with tofu and a delicious sauce.
- Vegan Burger with Sweet Potato Fries: A hearty vegan burger served with sweet potato fries.
- Grilled Halloumi Burger: Grilled halloumi with fresh toppings in a soft bun.
Sides
- Garlic Bread: Classic garlic bread, perfect for sharing, warm and fragrant.
- Steamed Vegetables: A selection of steamed seasonal vegetables, light and healthy.
- Roasted Potatoes with Herbs: Golden roasted potatoes seasoned with herbs, a simple delight.
- Side Salad: A small mixed green salad, a refreshing accompaniment.
- Sweet Potato Mash: Creamy sweet potato mash, a sweet and savory side.
- French Fries: Classic French fries, crispy and perfectly seasoned.
- Onion Rings: Crispy onion rings, a classic side dish everyone enjoys.
- Sautéed Mushrooms: Sautéed mushrooms with garlic and herbs, earthy and delicious.
- Grilled Asparagus: Grilled asparagus spears, a simple and elegant side dish.
- Coleslaw: Creamy coleslaw with a tangy dressing, a refreshing accompaniment.
The interior of Claypots Seafood Bar is charming and relaxed. The service is attentive and friendly, creating a welcoming atmosphere for diners. Pricing is moderate, offering good value considering the quality of the food and the location. The vibe is upbeat and social, making it an ideal spot for any occasion.
Conclusion
While Claypots Seafood Bar is renowned for its seafood, their vegetarian menu is a hidden gem. The vegetable paella and the spinach and ricotta ravioli are highly recommended. It’s the perfect place for couples, families, or groups of friends seeking a delicious meal with a stunning view. Claypots Seafood Bar truly delivers a memorable dining experience!
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