Operator 25: Melbourne’s Vegetarian Haven

Nestled in the heart of Melbourne, Operator 25 is a culinary gem that has captured the hearts (and stomachs!) of locals and visitors alike. Located at 25 Little Bourke Street, this stylish establishment offers a vibrant atmosphere and a delectable array of vegetarian options. Whether you’re a dedicated vegetarian, a curious foodie, or simply seeking a delicious meal, Operator 25 is well worth a visit. They open their doors from 7 AM to 4 PM on weekdays, and from 8 AM to 4 PM on weekends, ensuring you can enjoy their creations for breakfast, brunch, or lunch. For reservations or inquiries, you can reach them at +61 3 9654 0025. Ready to plan your visit? Calculate your calorie and protein needs beforehand!

Menu Highlights

Operator 25’s menu is a celebration of fresh, seasonal ingredients and innovative vegetarian cuisine. Get ready for a culinary adventure with these mouthwatering dishes, categorized for your convenience:

Breakfast Delights

Avocado Toast with a Twist: Creamy avocado, feta, dukkah, and a poached egg, a breakfast classic.
Spiced Chickpea Scramble: Fluffy chickpea scramble with spinach, mushrooms, and sourdough toast.
Operator 25’s Bircher Muesli: Creamy soaked oats, fresh fruit, seeds, and nuts for a healthy start.
Ricotta Hotcakes: Fluffy ricotta hotcakes served with berries, maple syrup, and cream.
Breakfast Bowl Bonanza: Quinoa, roasted vegetables, poached egg, and a flavorful tahini dressing.
Operator 25’s Vegan Breakfast: Tofu scramble, mushroom, spinach, tomato, toast, and vegan sausage.
Breakfast Bruschetta: Grilled sourdough, tomatoes, basil, balsamic glaze, and a poached egg.
French Toast Fantasy: Brioche bread, caramelised banana, maple syrup, and vanilla mascarpone.
Smoked Salmon Benedict: Smoked Salmon, poached eggs, hollandaise sauce, and english muffin delight.
Smashed Pumpkin on Toast: Roasted pumpkin, feta, pepitas, and a poached egg, vibrant flavors.

Brunch Beauties

Spicy Kimchi Pancakes: Savory pancakes with kimchi, spring onions, sriracha mayo, and nori.
Halloumi & Roasted Vegetable Salad: Grilled halloumi, roasted vegetables, and a balsamic vinaigrette.
Mushroom & Truffle Arancini: Crispy arancini with a creamy mushroom and truffle filling.
Operator 25’s Summer Salad: Mixed greens, seasonal fruits, nuts, and a light citrus dressing.
Spicy Vegan Bowl: Tofu, rice, mixed greens, edamame, and a spicy peanut sauce.
Potato Rosti: Crispy potato rosti, topped with avocado, sour cream, and a poached egg.
Lentil & Sweet Potato Curry: Hearty lentil curry served with rice, perfect on cooler days.
Vegan Burger Delight: Plant-based patty on a bun with all the classic burger fixings.
Operator 25’s Pasta Primavera: Fresh pasta tossed with seasonal vegetables and a light sauce.
Zucchini Fritters: Crispy zucchini fritters, served with a cooling tzatziki sauce.

Lunchtime Luxuries

Vegan Fried “Chicken” Burger: Crispy soy-based chicken, vegan mayo, lettuce, and tomato.
Operator 25’s Falafel Wrap: Homemade falafel, hummus, fresh veggies, and a tahini dressing.
Spiced Pumpkin Soup: Creamy pumpkin soup, served with crusty bread and a drizzle of oil.
Quinoa Salad Supreme: Quinoa, mixed greens, roasted vegetables, and a lemon vinaigrette.
Beetroot and Walnut Salad: Roasted beetroot, walnuts, goat cheese, and balsamic glaze.
Operator 25’s Grilled Cheese Sandwich: Gourmet grilled cheese, with a variety of cheeses and sides.
Lentil Shepherd’s Pie: Hearty lentil filling topped with creamy mashed potatoes.
Moroccan Tagine: Vegetarian tagine with vegetables, chickpeas, and fragrant spices.
Tofu Banh Mi: Tofu, pickled vegetables, cilantro, and a spicy mayo on a baguette.
Wild Mushroom Risotto: Creamy risotto with a variety of wild mushrooms and parmesan.

Sides & Snacks

Sweet Potato Fries: Crispy sweet potato fries, served with aioli dipping sauce.
Hand-Cut Chips: Classic hand-cut chips, seasoned to perfection.
Roasted Vegetable Medley: A colourful mix of roasted seasonal vegetables.
Side Salad: Fresh mixed greens with a light vinaigrette dressing.
Garlic Bread: Toasted bread, brushed with garlic butter, simple and delicious.

Drinks

Freshly Squeezed Juices: A variety of fresh fruit and vegetable juices.
Smoothies: Delicious smoothies with fruits, vegetables, and plant-based milk.
Specialty Coffee: Expertly crafted coffee drinks, including lattes and cappuccinos.
Teas: Selection of premium teas and herbal infusions.

Operator 25’s interior boasts a modern and stylish design, creating a comfortable and inviting atmosphere. The service is attentive and friendly, ensuring a pleasant dining experience. While the pricing is mid-range, the quality of the food and the overall experience make it a great value. The vibe is relaxed and trendy, perfect for a casual brunch, a business lunch, or a catch-up with friends. The space is thoughtfully designed to accommodate both intimate gatherings and larger groups, making it an adaptable venue.

If you’re visiting Operator 25, don’t miss their Spiced Chickpea Scramble and the Mushroom & Truffle Arancini – both are a triumph of flavor and texture. This spot is ideal for anyone who appreciates creative, well-executed vegetarian cuisine in a stylish setting. It’s a great choice for a brunch date, a casual meal, or a gathering with friends. Operator 25 truly delivers a memorable dining experience.

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