Shalimar Cuisine of India: A Los Angeles Culinary Gem

Nestled in the heart of Los Angeles, Shalimar Cuisine of India invites you on a flavorful journey through the vibrant world of Indian cuisine. Located at a prime spot, the restaurant welcomes you with its warm and inviting atmosphere. Open seven days a week, Shalimar provides a convenient dining experience whether you are craving a weekday lunch or a weekend feast. For reservations or inquiries, you can reach them at their contact number, or visit their official website. The restaurant offers a wide range of delicious Indian dishes, each prepared with authentic ingredients and traditional techniques. Whether you’re a seasoned fan of Indian food or a curious newcomer, Shalimar promises a memorable dining experience.

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Menu Highlights

Appetizers

Samosas: Crispy, golden pastries filled with spiced potatoes, peas, and flavorful herbs.
Vegetable Pakora: Assorted vegetables dipped in spiced batter, fried to golden perfection.
Paneer Tikka: Marinated paneer cheese cubes, grilled to tender perfection in a tandoor.
Aloo Tikki: Delicious potato patties, spiced and shallow-fried, a delightful treat.
Chicken Tikka: Tender chicken pieces marinated and grilled, offering a smoky flavor.
Onion Bhajis: Crispy onion fritters, spiced and served with chutneys for dipping.
Vegetable Samosa Chaat: Samosa served with chutneys, yogurt, and various delicious toppings.

Soups & Salads

Tomato Soup: Creamy tomato soup, spiced and flavorful, a classic Indian soup.
Dal Soup: Lentil soup, rich and healthy, a comforting and flavorful choice.
Chicken Soup: Flavorful chicken soup with spices, a satisfying and warming bowl.
Green Salad: Fresh mixed greens, with a light dressing, a healthy accompaniment.
Cucumber Salad: Sliced cucumbers, with a tangy dressing, refreshing and light.

Main Courses – Vegetarian

Palak Paneer: Creamy spinach and paneer cheese cooked with aromatic spices.
Malai Kofta: Vegetable balls in a creamy cashew and tomato sauce.
Chana Masala: Chickpeas cooked with onions, tomatoes, and a blend of spices.
Dal Makhani: Black lentils and kidney beans simmered overnight in a creamy sauce.
Vegetable Biryani: Aromatic basmati rice layered with mixed vegetables and spices.
Navratan Korma: Nine vegetables and fruits cooked in a rich cashew sauce.
Aloo Gobi: Potatoes and cauliflower cooked with spices, a classic vegetarian dish.
Baingan Bharta: Roasted eggplant mashed and cooked with onions and tomatoes.
Paneer Butter Masala: Paneer cheese cooked in a rich tomato and butter sauce.
Mutter Paneer: Peas and paneer cheese cooked with flavorful spices.
Vegetable Jalfrezi: Mixed vegetables cooked with onions, peppers, and a spicy tomato sauce.

Main Courses – Non-Vegetarian

Butter Chicken: Tandoori chicken simmered in a rich tomato and butter sauce.
Chicken Tikka Masala: Chicken tikka in a creamy tomato-based sauce, a favorite.
Lamb Rogan Josh: Lamb cooked in a flavorful gravy with Kashmiri spices.
Chicken Vindaloo: Chicken cooked in a spicy, tangy vindaloo sauce.
Lamb Curry: Tender lamb pieces cooked in a rich, aromatic curry sauce.
Goat Curry: Goat meat cooked in a traditional Indian curry.
Chicken Saagwala: Chicken cooked with spinach and flavorful spices.
Fish Curry: Fish cooked in a tangy and spicy curry sauce.
Tandoori Chicken: Whole chicken marinated and cooked in a tandoor oven.
Chicken Biryani: Aromatic basmati rice layered with chicken and flavorful spices.
Lamb Biryani: Aromatic basmati rice layered with tender lamb and spices.
Shrimp Masala: Shrimp cooked in a rich tomato and butter sauce.
Fish Tikka Masala: Fish tikka in a creamy tomato-based sauce.

Breads

Naan: Soft, oven-baked flatbread, perfect for soaking up the curries.
Garlic Naan: Naan bread brushed with garlic and baked to perfection.
Roti: Whole wheat flatbread, a healthier, everyday choice.
Paratha: Flaky, layered flatbread, a delicious side.
Aloo Paratha: Paratha stuffed with spiced mashed potatoes, a treat.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in sweet rose-flavored syrup.
Rasmalai: Cheese patties in sweet, thickened milk, a creamy delight.
Kheer: Rice pudding, flavored with cardamom and nuts, a sweet treat.
Gajar Halwa: Carrot pudding, cooked with milk, sugar, and nuts.
Mango Kulfi: Traditional Indian ice cream with a rich mango flavor.

Inside Shalimar Cuisine of India

Stepping into Shalimar Cuisine of India is like entering a different world. The interior is tastefully decorated, often featuring traditional Indian artwork, warm lighting, and comfortable seating arrangements. The ambiance is usually relaxed and inviting, creating a perfect setting for a casual meal or a special occasion. The service is typically attentive and friendly, with staff members eager to assist with menu selections and cater to dietary preferences. Prices at Shalimar are generally considered reasonable, offering good value for the quality and portion sizes. The overall vibe is one of warmth, hospitality, and genuine enjoyment of the food. The goal is to provide a memorable dining experience, where guests can savor authentic Indian flavors in a welcoming environment.

Conclusion

Shalimar Cuisine of India is famous for its Butter Chicken, flavorful Biryanis, and delectable Samosas. This restaurant is perfect for families, couples, and anyone craving authentic Indian cuisine in Los Angeles. The consistent quality of food and friendly service make it a worthwhile experience. I highly recommend a visit to Shalimar for anyone seeking a delicious and memorable Indian dining experience. Prepare to be transported to the vibrant streets of India with every bite!

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