Spice Route Cuisine of India: A Culinary Journey in Los Angeles

Nestled in the heart of Los Angeles, Spice Route Cuisine of India invites you to embark on an unforgettable culinary adventure. This vibrant restaurant, open daily from 11:30 AM to 10:00 PM, offers an authentic taste of India in a warm and inviting atmosphere. You can reach them at (555) 123-4567 for reservations or inquiries. With its captivating decor and aroma of exotic spices, Spice Route Cuisine of India promises an immersive dining experience. Ready to plan your meal? Calculate your calories and protein needs with our handy calculator!

Menu Highlights: A Taste of India

Spice Route Cuisine of India’s menu is a vibrant tapestry of flavors, textures, and aromas. Here’s a glimpse of the culinary treasures awaiting you:

Appetizers

Samosas (Vegetable): Crispy pastry pockets filled with spiced potatoes and peas.
Samosas (Meat): Deliciously spiced minced meat encased in a crispy, golden pastry.
Pakora (Vegetable): Assorted vegetables dipped in chickpea batter, then deep-fried.
Pakora (Paneer): Paneer cheese fritters, crispy and flavorful, a true Indian delight.
Onion Bhajis: Thinly sliced onions, coated in a spiced batter, fried until golden.
Aloo Tikki: Potato patties with aromatic spices, pan-fried to golden perfection.
Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables and flavorful spices.
Chicken Tikka: Marinated chicken pieces, grilled to perfection in a tandoor oven.
Tandoori Shrimp: Succulent shrimp marinated in yogurt and spices, grilled to smoky perfection.
Seekh Kabab: Flavorful minced lamb skewers, cooked in a tandoor oven, delicious.

Soups & Salads

Tomato Soup: Creamy tomato soup, infused with Indian spices, comforting and flavorful.
Dal Soup: Hearty lentil soup, simmered with aromatic spices, a classic favorite.
Chicken Soup: Savory chicken soup with vegetables and subtle Indian spices.
Mixed Green Salad: Fresh mixed greens, tomatoes, cucumbers, with a light vinaigrette.
Cucumber Salad: Refreshing cucumber salad with yogurt dressing and spices.

Tandoori Specialties

Tandoori Chicken: Chicken marinated in yogurt and spices, cooked in a tandoor oven.
Chicken Tikka Masala: Tender chicken in a creamy tomato sauce, a culinary masterpiece.
Malai Chicken Tikka: Chicken marinated in cream and spices, cooked for a delicate flavor.
Tandoori Lamb Chops: Succulent lamb chops marinated in spices, cooked to juicy perfection.
Tandoori Fish: Flaky fish marinated in spices, cooked to perfection in the tandoor.

Biryani Dishes

Vegetable Biryani: Aromatic rice dish with mixed vegetables and fragrant spices.
Chicken Biryani: Flavorful rice dish with tender chicken and a blend of spices.
Lamb Biryani: Slow-cooked lamb and rice with exotic spices, a royal feast.
Shrimp Biryani: Rice dish with shrimp, infused with aromatic herbs and spices.
Goat Biryani: Tender goat pieces slow-cooked with fragrant rice and spices.

Vegetarian Dishes

Palak Paneer: Spinach and cheese cooked in a creamy sauce, a healthy delight.
Paneer Tikka Masala: Paneer cheese in a rich tomato-cream sauce, a favorite.
Dal Makhani: Creamy black lentils simmered overnight, a comforting classic.
Chana Masala: Chickpeas cooked in a flavorful tomato-based sauce, delicious.
Vegetable Korma: Mixed vegetables cooked in a creamy cashew-based sauce, rich.
Aloo Gobi: Potatoes and cauliflower cooked with spices, a simple and tasty dish.

Meat Dishes

Chicken Curry: Chicken pieces simmered in a flavorful curry sauce, a classic.
Lamb Curry: Tender lamb pieces cooked in a rich and flavorful curry sauce.
Beef Curry: Flavorful beef simmered in a rich, aromatic curry sauce.
Butter Chicken: Chicken simmered in a rich tomato-based sauce with butter.
Vindaloo (Lamb): Spicy lamb dish cooked with vinegar and chilies, flavorful.

Seafood Dishes

Fish Curry: Fish cooked in a flavorful curry sauce, a coastal delight.
Shrimp Curry: Shrimp cooked in a rich, flavorful curry sauce, delicious.
Goan Fish Curry: Fish cooked in a coconut milk-based curry, a Goan specialty.
Fish Vindaloo: Spicy fish dish cooked with vinegar and chilies, bold flavors.
Shrimp Saag: Shrimp and spinach cooked in a creamy sauce, healthy and tasty.

Breads

Naan: Soft, leavened bread cooked in a tandoor oven, perfect for dipping.
Garlic Naan: Naan bread infused with garlic, a fragrant accompaniment.
Butter Naan: Naan bread brushed with butter, a classic and delicious choice.
Roti: Whole wheat flatbread, a simple and wholesome option.
Paratha: Flaky, layered flatbread, delicious and flavorful.
Aloo Paratha: Flatbread stuffed with spiced potatoes, a hearty delight.

Desserts

Gulab Jamun: Deep-fried milk balls in sweet syrup, a classic Indian dessert.
Rasmalai: Cheese patties in sweetened, thickened milk, a creamy delight.
Kulfi (Mango/Pistachio/Cardamom): Indian ice cream in various flavors, a refreshing treat.
Gajar ka Halwa: Carrot pudding with nuts and spices, a sweet, warm dessert.
Rice Pudding (Kheer): Creamy rice pudding flavored with cardamom and nuts.

Ambiance, Service, and Pricing

Spice Route Cuisine of India offers a warm and inviting ambiance. The interior is tastefully decorated with traditional Indian artwork and decor, creating an immersive dining experience. The service is attentive and friendly, with the staff always ready to offer recommendations and cater to your needs. Expect to spend a moderate amount, with prices that are reasonable for the quality and portion sizes offered. It’s a perfect place for a special occasion or a casual dinner. The restaurant provides a comfortable environment for families, friends, and couples. Expect friendly and knowledgeable staff.

Conclusion

Spice Route Cuisine of India is a must-visit for anyone craving authentic Indian cuisine in Los Angeles. The Tandoori Chicken and Chicken Tikka Masala are absolute stars, offering a burst of flavors that will transport your taste buds. This restaurant is ideal for families, friends, and couples looking for a memorable dining experience. Overall, Spice Route Cuisine of India provides a fantastic culinary journey. I give it a resounding thumbs up!

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