Nawab of India Los Angeles: Experience the Royal Flavors

Nawab of India in Los Angeles, a culinary gem nestled at the heart of the city, invites you to embark on an unforgettable journey through the rich and vibrant world of Indian cuisine. This esteemed restaurant, located in a bustling area, offers a warm and inviting ambiance, perfect for a memorable dining experience. Nawab of India opens its doors to welcome you with open arms and delightful dishes. They are open from 11:30 AM to 10:00 PM, seven days a week, ensuring that you can savor their exceptional food whenever your heart desires. Reach out to them at (310) 555-1212 or visit their website for reservations and more information.

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Menu Highlights

Appetizers

Samosa: Crispy pastry filled with spiced potatoes and peas, a delightful start.

Vegetable Pakora: Assorted vegetables deep-fried in a savory gram flour batter.

Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, grilled to perfection.

Paneer Tikka: Indian cheese marinated in spices and yogurt, offering a vegetarian delight.

Aloo Tikki: Spiced potato patties, pan-fried until golden brown and crispy.

Onion Bhaji: Thinly sliced onions coated in a flavorful batter and deep-fried.

Seekh Kebab: Minced meat mixed with spices and herbs, cooked on skewers.

Hara Bhara Kebab: Vegetable patties made with spinach, potatoes, and green peas.

Tandoori Specialties

Tandoori Chicken: Whole chicken marinated in yogurt and spices, cooked in the tandoor.

Chicken Tikka Masala: Marinated chicken pieces in a creamy tomato-based gravy, a classic.

Paneer Tikka Masala: Indian cheese in a rich tomato gravy, a vegetarian favorite.

Tandoori Shrimp: Shrimp marinated in spices and cooked in the traditional tandoor oven.

Tandoori Fish: Delicate fish marinated in spices and herbs, cooked to perfection.

Lamb Chops: Tender lamb chops marinated in spices and grilled in the tandoor.

Chicken Malai Tikka: Chicken marinated in cream and mild spices, incredibly tender.

Curries (Chicken)

Butter Chicken: Creamy tomato-based curry with tender chicken pieces, rich and flavorful.

Chicken Curry: Traditional chicken curry cooked in a spiced onion and tomato gravy.

Chicken Vindaloo: Spicy Goan-style chicken curry with potatoes, a bold choice.

Chicken Saag: Chicken cooked with spinach and spices, a healthy and delicious option.

Chicken Madras: A fiery, flavorful South Indian curry with coconut and chilies.

Chicken Korma: Mild and creamy chicken curry with nuts and yogurt, a treat.

Ambiance, Service, and More

Nawab of India in Los Angeles boasts an elegant interior, blending modern design with traditional Indian touches. The restaurant’s decor features warm lighting, comfortable seating, and cultural artwork that adds a touch of authenticity. The service is known for its warmth, attentiveness, and efficiency, ensuring a pleasant dining experience. Pricing is moderate, making it accessible for various budgets. The overall vibe is sophisticated yet welcoming, providing a perfect setting for both casual meals and special occasions. Whether you’re seeking a romantic dinner or a family celebration, Nawab of India caters to all with grace and charm.

Conclusion

The Butter Chicken and Chicken Tikka Masala are definite must-try dishes at Nawab of India, Los Angeles. They are the restaurant’s signatures for a reason! This restaurant is ideal for anyone who loves authentic Indian food or is looking to explore new culinary experiences. Nawab of India offers a rich, flavorsome taste of India. A memorable experience, I would suggest this place!

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