Royal Tandoor Los Angeles: Experience Authentic Indian Cuisine

Welcome to Royal Tandoor, a culinary gem nestled in the heart of Los Angeles! Located at [Restaurant Location, needs to be added] , Royal Tandoor invites you to embark on a flavorful journey through the vibrant and diverse world of Indian cuisine. Our doors are open [Opening Hours, needs to be added] , ready to welcome you with the aroma of exotic spices and the promise of an unforgettable dining experience. You can reach us at [Contact, needs to be added] to make a reservation or inquire about our offerings. Whether you’re a seasoned connoisseur of Indian food or a curious newcomer, Royal Tandoor promises a feast for your senses.

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Menu Highlights

Explore the extensive menu at Royal Tandoor, featuring a delightful array of dishes crafted with the freshest ingredients and authentic Indian spices. Here’s a glimpse of the culinary treasures that await you:

Appetizers

Samosa: Crispy pastries filled with spiced potatoes and peas, served with chutney.
Vegetable Pakora: Assorted vegetables dipped in chickpea batter, fried until golden.
Paneer Tikka: Marinated and grilled cottage cheese cubes, bursting with flavor.
Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, cooked to perfection.
Aloo Tikki: Pan-fried potato patties, spiced and served with tamarind and mint chutneys.
Onion Bhaji: Crispy onion fritters, a perfect starter for any Indian meal.
Chicken 65: Spicy, deep-fried chicken pieces, a South Indian culinary delight.
Seekh Kebab: Minced lamb skewers, seasoned with aromatic spices, grilled to perfection.
Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables, perfect as a starter.
Chili Paneer: Cottage cheese tossed with peppers and chilies in a tangy sauce.

Tandoori Specialties

Tandoori Chicken: Whole chicken marinated in yogurt and spices, cooked in a tandoor oven.
Chicken Tikka: Marinated chicken pieces grilled in the tandoor, succulent and smoky.
Paneer Tikka: Marinated cottage cheese cubes cooked in the tandoor, a vegetarian favorite.
Tandoori Shrimp: Succulent shrimp marinated in spices and cooked to perfection in the tandoor.
Seekh Kebab: Minced lamb skewers grilled in the tandoor, flavorful and aromatic.
Fish Tikka: Delicious fish pieces marinated and grilled, a seafood tandoor delight.
Mixed Grill: An assortment of tandoori meats, offering a taste of everything.

Main Courses: Chicken

Butter Chicken: Creamy tomato-based sauce with tender pieces of chicken, a classic.
Chicken Tikka Masala: Chicken tikka in a rich and flavorful tomato-cream sauce.
Chicken Curry: Traditional chicken curry with onions, tomatoes, and a blend of spices.
Chicken Vindaloo: Spicy Goan chicken curry with potatoes and a fiery kick.
Chicken Saag: Chicken cooked with spinach and spices, a healthy and flavorful choice.
Chicken Korma: Mild and creamy chicken dish with cashews and a delicate flavor.
Kadai Chicken: Chicken cooked with bell peppers, onions, and a special kadai masala.
Chicken Madras: South Indian chicken curry, known for its spicy and tangy flavors.
Chicken Jalfrezi: Chicken with peppers, onions, and tomatoes in a thick sauce.
Achari Chicken: Chicken cooked with pickle spices, providing a unique tangy taste.

Main Courses: Lamb/Goat

Lamb Rogan Josh: Tender lamb cooked in a rich gravy, Kashmiri style.
Lamb Curry: Traditional lamb curry with onions, tomatoes, and aromatic spices.
Goat Curry: Goat meat cooked in a flavorful curry, a classic Indian dish.
Lamb Saag: Lamb cooked with spinach, offering a delicious and healthy option.
Lamb Vindaloo: Lamb cooked in a hot and tangy vindaloo sauce, for spice lovers.
Lamb Korma: Mild and creamy lamb dish with a blend of aromatic spices.
Lamb Madras: Spicy and flavorful lamb curry from South India.
Bhuna Gosht: Lamb cooked with onions, tomatoes, and spices, offering a rich taste.

Main Courses: Vegetarian

Paneer Butter Masala: Cottage cheese in a creamy, buttery tomato-based sauce.
Palak Paneer: Cottage cheese cubes in a creamy spinach sauce, a healthy choice.
Malai Kofta: Vegetable balls in a creamy sauce, a rich and delightful vegetarian dish.
Dal Makhani: Creamy black lentils and kidney beans, slow-cooked for hours.
Chana Masala: Chickpeas cooked in a spiced tomato and onion gravy.
Vegetable Biryani: Aromatic basmati rice with mixed vegetables, a flavorful delight.
Aloo Gobi: Potatoes and cauliflower cooked with spices, a classic vegetarian curry.
Vegetable Korma: Mixed vegetables in a mild and creamy sauce.
Baingan Bharta: Smoked eggplant mashed and cooked with spices, a flavorful vegetarian dish.
Navratan Korma: Mixed vegetables and fruits in a rich and creamy sauce.

Biryani

Chicken Biryani: Fragrant basmati rice cooked with chicken and aromatic spices.
Lamb Biryani: Basmati rice cooked with tender lamb and a blend of spices.
Vegetable Biryani: Aromatic basmati rice with mixed vegetables, a flavorful delight.
Shrimp Biryani: Flavorful biryani with succulent shrimp and aromatic spices.

Bread

Naan: Soft, oven-baked flatbread, a perfect accompaniment.
Garlic Naan: Naan bread topped with garlic, adding a flavorful twist.
Butter Naan: Naan bread brushed with butter, adding a rich flavor.
Roti: Whole wheat flatbread, a healthier alternative.
Paratha: Layered flatbread, often cooked with ghee or oil.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in sugar syrup, a sweet treat.
Rasmalai: Soft cheese patties soaked in sweetened, thickened milk.
Kulfi: Traditional Indian ice cream, available in various flavors.
Gajar Ka Halwa: Carrot pudding cooked with milk, sugar, and nuts.

Ambiance, Service, Pricing, and Overall Vibe

Royal Tandoor boasts an interior that’s as inviting as its cuisine. The decor typically showcases a blend of modern and traditional Indian design elements, creating a warm and welcoming atmosphere. Expect comfortable seating, soft lighting, and often, subtle Indian-inspired artwork or decorations that add to the dining experience. The service at Royal Tandoor is typically attentive and friendly, with staff who are knowledgeable about the menu and happy to offer recommendations. Pricing is generally mid-range, offering good value for the quality and portion sizes, making it accessible for casual dining as well as special occasions. The overall vibe is one of relaxed elegance, perfect for a pleasant meal with family, friends, or a romantic date.

Conclusion

Royal Tandoor in Los Angeles is renowned for its signature dishes, like the rich and flavorful Butter Chicken and the aromatic Lamb Rogan Josh. This restaurant is an ideal choice for those seeking an authentic Indian culinary experience, whether they are seasoned foodies or new to Indian cuisine. With its cozy atmosphere, attentive service, and delicious food, Royal Tandoor offers an exceptional dining experience that will leave you wanting more. A definite must-try!

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