Royal Indian Cuisine Los Angeles: A Regal Dining Experience

Welcome to Royal Indian Cuisine, a culinary gem nestled in the heart of Los Angeles! We are open daily from 11:30 AM to 10:00 PM, offering a delightful escape to the vibrant flavors of India. You can find us at [Restaurant Address]. For reservations or inquiries, please call us at [Restaurant Phone Number]. Experience the rich aromas and exquisite tastes of authentic Indian cuisine in a warm and inviting atmosphere.

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Menu Highlights

Appetizers

Samosa: Crispy, golden-fried pastry filled with spiced potatoes and peas, a classic delight.
Vegetable Pakora: Assorted vegetables dipped in chickpea batter, deep-fried to golden perfection.
Onion Bhaji: Sliced onions coated in a spiced batter, fried until crispy and flavorful.
Paneer Tikka: Marinated and grilled Indian cheese cubes, a creamy and smoky appetizer.
Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, grilled to juicy perfection.
Aloo Tikki: Crispy potato patties seasoned with spices, a flavorful and satisfying starter.
Samosa Chaat: Crushed samosas topped with chutneys, yogurt, and sev for a burst.
Papdi Chaat: Crispy wheat wafers topped with potatoes, chickpeas, yogurt, and chutneys.
Dahi Puri: Small, crispy puffed bread filled with potatoes, chickpeas, and tangy yogurt.
Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables, served with a sweet chili sauce.

Tandoori Specialties

Tandoori Chicken: Chicken marinated in yogurt and spices, cooked in a traditional clay oven.
Chicken Tikka Masala: Grilled chicken pieces in a creamy tomato-based sauce, heavenly.
Lamb Seekh Kebab: Minced lamb skewers seasoned with spices and grilled to perfection.
Paneer Tikka Masala: Grilled paneer in a rich, creamy tomato-based gravy.
Tandoori Fish: Marinated fish, perfectly cooked in the tandoor, a seafood delight.
Chicken Malai Tikka: Chicken pieces marinated in cream and mild spices, very tender.
Tandoori Shrimp: Succulent shrimp marinated in tandoori spices, grilled to perfection.
Reshmi Kebab: Creamy and tender chicken kebabs, perfect with mint chutney.
Achari Chicken Tikka: Chicken tikka with a tangy pickle-infused marinade, bold flavors.
Mixed Grill Platter: A selection of tandoori chicken, seekh kebab, and tandoori shrimp.

Main Courses – Vegetarian

Palak Paneer: Creamy spinach and cheese, cooked with aromatic spices, classic Indian.
Dal Makhani: Slow-cooked black lentils and kidney beans in a rich, buttery sauce.
Chana Masala: Chickpeas cooked in a flavorful tomato and onion gravy, a staple.
Malai Kofta: Vegetable dumplings in a creamy cashew and tomato-based sauce.
Navratan Korma: Mixed vegetables and nuts cooked in a rich, creamy sauce.
Baingan Bharta: Roasted eggplant mashed and cooked with tomatoes, onions, and spices.
Aloo Gobi: Potatoes and cauliflower cooked with spices, a simple but flavorful dish.
Mutter Paneer: Peas and paneer cooked in a tomato and onion gravy, delicious.
Vegetable Biryani: Aromatic basmati rice cooked with mixed vegetables and spices.
Shahi Paneer: Paneer in a rich, creamy, and luxurious tomato-based gravy.

Main Courses – Non-Vegetarian

Butter Chicken: Tender chicken in a rich tomato and butter-based gravy, unforgettable.
Chicken Curry: Chicken pieces in a flavorful, spiced curry, classic comfort food.
Lamb Rogan Josh: Lamb cooked in a flavorful Kashmiri chili-infused gravy.
Lamb Vindaloo: Lamb cooked with potatoes in a fiery, spicy vinegar-based sauce.
Goan Fish Curry: Fish cooked in a coconut milk-based gravy with Goan spices.
Chicken Saag: Chicken cooked with spinach and spices, a healthy and flavorful option.
Chicken Korma: Chicken cooked in a creamy cashew and yogurt-based sauce.
Lamb Tikka Masala: Tender lamb pieces in a creamy tomato-based sauce, delightful.
Biryani (Chicken/Lamb/Shrimp): Aromatic basmati rice cooked with your choice of meat and spices.
Madras Curry (Chicken/Lamb/Shrimp): South Indian curry with coconut milk and spices, great flavors.

Breads & Rice

Naan: Soft, oven-baked flatbread, perfect for dipping into curries.
Garlic Naan: Naan bread topped with garlic and herbs, aromatic and flavorful.
Butter Naan: Naan bread brushed with butter, soft and delicious.
Roti: Whole wheat flatbread, a healthy and traditional choice.
Paratha: Layered flatbread, cooked with ghee, flaky and delicious.
Plain Rice: Steamed basmati rice, perfect with any curry or dish.
Jeera Rice: Basmati rice cooked with cumin seeds, fragrant and flavorful.
Pulao Rice: Rice cooked with vegetables and spices, great flavor.
Kashmiri Naan: Naan bread with nuts and dried fruits, sweet and savory.
Peshwari Naan: Naan bread filled with nuts and coconut, a dessert-like bread.

Desserts

Gulab Jamun: Deep-fried milk balls soaked in sweet syrup, classic Indian dessert.
Rasmalai: Cheese patties soaked in sweet, thickened milk, creamy and delightful.
Kheer: Rice pudding cooked with milk and sugar, flavored with cardamom.
Gajar Halwa: Carrot pudding cooked with milk, sugar, and nuts, delicious.
Mango Kulfi: Traditional Indian ice cream, a frozen creamy mango treat.
Pista Kulfi: Traditional Indian ice cream, a frozen pistachio treat.
Faluda: A cold dessert with vermicelli noodles and rose syrup, refreshing.
Jalebi: Crispy, sweet, spiral-shaped fried dough, syrupy and tasty.
Ice Cream (Vanilla/Chocolate/Strawberry): Classic ice cream flavors to enjoy.
Lassi (Mango/Sweet/Salt): A refreshing yogurt-based drink, perfect for any meal.

Ambiance, Service, and More

Step inside Royal Indian Cuisine, and you’ll be greeted by an interior that radiates warmth and elegance. The restaurant’s decor blends traditional Indian elements with a modern touch, creating a sophisticated yet comfortable environment. Think rich colors, intricate patterns, and soft lighting that sets the mood for a memorable dining experience. The service is attentive and friendly, with staff eager to guide you through the menu and cater to your preferences. Prices are mid-range, offering excellent value for the quality and portion sizes. The overall vibe is one of relaxed enjoyment, ideal for both intimate dinners and group gatherings. Royal Indian Cuisine is a place where you can truly savor the flavors of India.

Conclusion

Royal Indian Cuisine is renowned for its Butter Chicken, Chicken Tikka Masala, and Palak Paneer, consistently receiving rave reviews. It is an ideal spot for anyone seeking an authentic taste of India, whether you’re a seasoned fan of Indian cuisine or a curious newcomer. Families, couples, and groups of friends will all feel welcome in this inviting establishment. This Los Angeles restaurant offers great service, delicious food, and overall a fantastic experience, making it a must-visit destination for Indian food lovers!

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