Ono Hawaiian BBQ Los Angeles: Your Island Getaway in the City

Aloha! Craving a taste of the islands without hopping on a plane? Look no further than Ono Hawaiian BBQ in Los Angeles! This beloved chain brings the authentic flavors of Hawaii to your neighborhood, offering a delicious escape with every bite. Whether you’re a longtime fan of Hawaiian plate lunches or a newcomer eager to explore new culinary horizons, Ono Hawaiian BBQ is ready to serve up a memorable meal. Find a location near you and prepare for a flavorful journey that will transport you straight to the sun-kissed shores of Hawaii. With several locations throughout Los Angeles, it’s easy to find an Ono Hawaiian BBQ nearby. If you have any questions or want to place a large order, you can contact the nearest location directly. Their friendly staff is always ready to assist you!

Menu Highlights: A Taste of Paradise

Appetizers

• Crispy Fried Wontons: Delightfully crunchy wontons filled with savory goodness, served with sweet dipping sauce.
• Potstickers: Pan-fried dumplings stuffed with flavorful meat and vegetables, a perfect appetizer.
• Chicken Gyoza: Japanese-style dumplings with juicy chicken filling, served with a tangy sauce.
• Shrimp Tempura: Lightly battered and perfectly fried shrimp, crispy on the outside, tender inside.
• Vegetable Tempura: Assorted fresh vegetables dipped in batter and fried to a golden crisp.
• Spicy Ahi Poke Bowl (Appetizer Size): Fresh ahi tuna marinated in spicy poke sauce, served with seaweed salad.

Signature Plate Lunches

• BBQ Chicken Plate: Grilled chicken marinated in a sweet and savory BBQ sauce, a classic favorite.
• Chicken Katsu Plate: Crispy breaded chicken cutlet, served with katsu sauce and rice and salad.
• Kalua Pig Plate: Slow-roasted shredded pork, smoky and tender, a true Hawaiian delicacy.
• Teriyaki Chicken Plate: Chicken glazed with a sweet and tangy teriyaki sauce, a flavorful delight.
• Island Fire Chicken Plate: Spicy chicken grilled to perfection, delivering a fiery kick with every bite.
• Hawaiian BBQ Beef Plate: Thinly sliced beef marinated in a signature BBQ sauce, grilled to perfection.
• Short Ribs Plate: Tender and flavorful short ribs, marinated and grilled for maximum taste.
• Salmon Plate: Grilled salmon fillet seasoned with Hawaiian spices, a healthy and delicious option.
• Shrimp Plate: Succulent shrimp grilled or fried, served with a flavorful dipping sauce and sides.
• Mixed Plate: A combination of your favorite meats, allowing you to sample different Hawaiian flavors. (Choose 2-3)
• BBQ Chicken & Kalua Pig Combo: A perfect pairing of BBQ chicken and flavorful kalua pig.
• Teriyaki Chicken & Hawaiian BBQ Beef Combo: Sweet teriyaki chicken meets savory BBQ beef, a great combo.

Bowls

• BBQ Chicken Bowl: BBQ chicken served over rice and fresh vegetables, a complete and satisfying meal.
• Chicken Katsu Bowl: Crispy chicken katsu served over rice, topped with katsu sauce and sesame seeds.
• Kalua Pig Bowl: Slow-roasted kalua pig served over rice and cabbage, a true island classic.
• Teriyaki Chicken Bowl: Teriyaki chicken served over rice and veggies, a sweet and savory treat.
• Island Fire Chicken Bowl: Spicy Island Fire chicken served with rice and vegetables, a fiery delight.
• Hawaiian BBQ Beef Bowl: Thinly sliced BBQ beef served over rice and fresh salad, a delicious filling bowl.
• Salmon Bowl: Grilled salmon served over rice and steamed vegetables, a healthy and flavorful choice.
• Shrimp Bowl: Grilled or fried shrimp served over rice and fresh vegetables, a seafood lover’s dream.
• Spicy Ahi Poke Bowl: Fresh ahi tuna marinated in spicy poke sauce, served over rice and seaweed salad.

Sides

• Steamed Rice: Fluffy and perfectly cooked steamed rice, the perfect base for any Hawaiian plate.
• Macaroni Salad: Creamy and tangy macaroni salad, a classic Hawaiian side dish.
• Steamed Vegetables: Fresh and lightly steamed vegetables, a healthy and delicious side option.
• French Fries: Crispy and golden french fries, a classic side loved by everyone.
• Kimchi: Spicy and fermented cabbage, a flavorful and tangy Korean side dish.
• Seaweed Salad: Refreshing and healthy seaweed salad, a light and flavorful side.

Drinks

• Soft Drinks: A variety of popular soft drinks, including Coke, Sprite, and Dr. Pepper.
• Iced Tea: Refreshing iced tea, perfect for quenching your thirst.
• Lemonade: Sweet and tart lemonade, a classic refreshing beverage.
• Hawaiian Sun Drinks: Exotic fruit juices in tropical flavors, a taste of the islands.
• Bottled Water: Pure and refreshing bottled water to stay hydrated.

Desserts

• Mochi Ice Cream: Chewy mochi filled with creamy ice cream, a delightful and unique dessert.
• Haupia Pie: Coconut cream pie, a classic Hawaiian dessert with a creamy, sweet flavor.
• Chocolate Cake: Rich and decadent chocolate cake, a perfect ending to your meal.

Ambiance and Experience

Ono Hawaiian BBQ restaurants typically offer a casual and family-friendly atmosphere. The interior is usually bright and clean, often decorated with Hawaiian-themed artwork and decor, creating a welcoming and relaxed vibe. The service is generally quick and efficient, with friendly staff ready to assist you with your order. Pricing is reasonable, making it an affordable option for a satisfying meal. Expect a bustling and lively atmosphere, especially during peak hours, as people gather to enjoy their favorite Hawaiian dishes. It’s a great spot for a quick lunch, a family dinner, or a casual get-together with friends.

Conclusion: A Taste of Aloha in Los Angeles

Ono Hawaiian BBQ is a great choice for those craving authentic Hawaiian flavors. Some of the most famous dishes include the Kalua Pig, BBQ Chicken, and Chicken Katsu. These plate lunches are packed with flavor and offer a satisfying meal. The restaurant is perfect for families, students, and anyone looking for a quick and affordable taste of the islands. The generous portions and friendly service make it a popular spot for a casual lunch or dinner. Overall, Ono Hawaiian BBQ provides a delicious and convenient way to experience the taste of Hawaii in the heart of Los Angeles. We rate it 4 out of 5 stars for its value, taste, and convenience.

Restaurant Planning Notes

This guide is designed to help readers compare Ono Hawaiian BBQ, Los Angeles in Los Angeles with clearer visit planning, menu context, and practical ordering checks. Restaurant details can change quickly, so the final booking, menu, hours, and price details should always be confirmed through a current official source before visiting.

How to Use This Guide

Use this page as a starting point before you travel, book, or place an order. First, decide whether Ono Hawaiian BBQ, Los Angeles fits the occasion: a quick meal, a casual catch-up, a family dinner, a date night, takeaway, or a more planned restaurant visit. Second, compare the likely menu style with what your group actually wants. Third, confirm the live details that can change: opening hours, booking rules, menu availability, prices, service fees, dietary handling, and delivery coverage.

This matters because restaurant pages become outdated quickly. A static page can still help when it explains how to think about the menu, what to verify, and how to avoid common ordering mistakes. Treat this guide as an editorial checklist, then use the restaurant’s official website, booking page, social profile, or current delivery listing for final confirmation.

Practical Menu Notes

Ono Hawaiian BBQ, Los Angeles is best approached as a barbecue and casual meat-focused dining option. Readers should look for smoked meats, sandwiches, sides, sauces, and group-friendly plates. If the current menu is long, avoid choosing only by the first dish name you recognise. A better method is to compare the main categories, then choose one anchor item, one supporting item, and one side or drink that balances the meal.

For first-time visitors, compare the main meat options first, then add sides separately for sharing. For groups, order across categories instead of choosing several similar dishes. That gives everyone a better sense of the restaurant and usually makes the meal easier to share. If you are ordering takeaway or delivery, choose items that travel well and keep sauces, toppings, or delicate sides separate where possible.

Real-World Visit Checks

• Check current hours: restaurant trading times can change by season, staffing, holidays, and private events.
• Check booking rules: popular venues may need reservations, deposits, seating limits, or cancellation notice.
• Check the latest menu: dishes, prices, lunch specials, tasting menus, and delivery options can change without warning.
• Check the location: restaurants with similar names, branches, or old listings can cause confusion in maps and delivery apps.
• Check value before ordering: compare portion size, sharing style, service fees, and delivery charges rather than looking only at headline menu prices.

Dietary and Allergy Notes

Do not rely only on a third-party guide for allergy, gluten-free, dairy-free, nut-free, vegan, vegetarian, halal, or other dietary guarantees. Even when a menu item sounds suitable, preparation can involve shared fryers, shared utensils, dairy-based sauces, nuts, seafood, eggs, wheat, or other ingredients that are not obvious from a short menu title.

If a dietary requirement matters, ask the restaurant directly before ordering. Useful questions include whether the dish contains the ingredient, whether it is cooked on shared equipment, whether substitutions are possible, and whether staff can record the request clearly. That direct check is more reliable than assuming based on a menu category.

Editorial Note and Author Information

Author: MyReserveTable Editorial Team. This guide is prepared as a practical restaurant planning resource. Readers should confirm live restaurant details such as current menus, prices, hours, booking rules, and dietary handling directly with the restaurant before visiting or ordering.

Verification Notes

• Menus, prices, opening hours, bookings, delivery coverage, and dietary handling can change quickly.
• Before visiting, confirm current details through the restaurant’s official website, booking page, social profile, map listing, or current delivery listing.
• If two public sources disagree, prefer the newest official restaurant source.