The Sycamore Kitchen, La Brea : Los Angeles

The Sycamore Kitchen La Brea: A Culinary Gem in Los Angeles

Nestled in the vibrant heart of La Brea Avenue in Los Angeles, The Sycamore Kitchen is more than just a restaurant; it’s an experience. From the moment you step inside, you’re enveloped in a warm, inviting atmosphere, perfect for a casual brunch, a leisurely lunch, or a sweet treat after a day of exploring the city. This beloved spot is known for its freshly baked goods, creative menu, and welcoming ambiance. Open daily, The Sycamore Kitchen serves up deliciousness from early morning until late afternoon, making it a convenient and delightful destination any day of the week.

Opening Hours:

  • Monday – Sunday: 8:00 AM – 4:00 PM

Location:

  • 143 South La Brea Avenue, Los Angeles, CA 90036

Contact:

  • (323) 939-0151

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Menu Highlights: A Gastronomic Journey

Get ready to tantalize your taste buds with an array of delectable dishes at The Sycamore Kitchen. From savory breakfast options to indulgent desserts, there’s something for everyone to enjoy.

Breakfast Delights

  • Breakfast Sandwich: Fluffy eggs, savory bacon, and melted cheese on a brioche bun.
  • Ricotta Pancakes: Light and airy pancakes served with seasonal fruit and syrup.
  • Avocado Toast: Creamy avocado, chili flakes, and a perfectly poached egg.
  • Breakfast Burrito: Scrambled eggs, black beans, cheese, and salsa in a warm tortilla.
  • Steel Cut Oatmeal: Hearty oatmeal topped with nuts, seeds, and dried fruit.
  • Smoked Salmon Bagel: Fresh bagel topped with cream cheese, smoked salmon, and capers.
  • Quiche Lorraine: Classic quiche with bacon, cheese, and custard filling.
  • Yogurt Parfait: Layers of yogurt, granola, and fresh berries.
  • Chia Seed Pudding: Creamy chia seed pudding with coconut milk and fruit.
  • Croissant: Buttery and flaky croissant, perfect with coffee.

Lunchtime Favorites

  • Grilled Cheese Sandwich: Melty cheese between two slices of perfectly grilled bread.
  • Turkey Sandwich: Sliced turkey, lettuce, tomato, and mayo on your choice of bread.
  • Chicken Salad Sandwich: Creamy chicken salad with celery and grapes on toasted bread.
  • Veggie Burger: Flavorful veggie patty with all the fixings on a sesame bun.
  • Tuna Melt: Tuna salad with melted cheese on grilled sourdough bread.
  • Roasted Vegetable Salad: A medley of seasonal roasted vegetables with a light vinaigrette.
  • Quinoa Salad: Healthy quinoa salad with vegetables, herbs, and a lemon dressing.
  • Soup of the Day: A comforting bowl of homemade soup, changes daily.
  • Caesar Salad: Classic Caesar salad with romaine lettuce, croutons, and parmesan cheese.
  • Cobb Salad: Hearty salad with grilled chicken, bacon, avocado, and blue cheese.

Pastries & Sweets

  • Chocolate Chip Cookie: Classic, chewy chocolate chip cookie, baked fresh daily.
  • Brown Butter Blondie: Rich and decadent blondie with a hint of brown butter.
  • Lemon Bar: Tart and tangy lemon bar with a buttery shortbread crust.
  • Salted Caramel Brownie: Fudgy brownie with a swirl of salted caramel.
  • Pecan Pie Bar: Sweet and nutty pecan pie in a convenient bar form.
  • Croissant Bread Pudding: Creamy bread pudding made with croissants and custard.
  • Banana Bread: Moist and flavorful banana bread with walnuts.
  • Muffin: Assorted muffins, including blueberry, chocolate chip, and bran.
  • Scone: Buttery scone served with jam and clotted cream.
  • Cake Slice: Selection of delicious cakes, changing daily.
  • Eclair: Classic cream-filled eclair topped with chocolate ganache.
  • Macaron: Delicate and colorful macarons with various fillings.
  • Tart: Beautiful fruit tart with a sweet pastry crust.
  • Cupcake: Assorted cupcakes with a variety of flavors and frostings.
  • Cannoli: Crispy cannoli shell filled with sweet ricotta cream.
  • Cheesecake: Rich and creamy cheesecake with a graham cracker crust.
  • Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
  • Tres Leches Cake: Sponge cake soaked in three types of milk.
  • Red Velvet Cake: Classic red velvet cake with cream cheese frosting.
  • Carrot Cake: Spiced carrot cake with cream cheese frosting and walnuts.

Beverages

  • Coffee: Freshly brewed coffee, available hot or iced.
  • Espresso: Rich and bold espresso.
  • Latte: Espresso with steamed milk and a thin layer of foam.
  • Cappuccino: Espresso with steamed milk and a thick layer of foam.
  • Mocha: Espresso with chocolate syrup, steamed milk, and whipped cream.
  • Iced Coffee: Chilled coffee served over ice.
  • Iced Latte: Chilled espresso with milk and ice.
  • Tea: Assorted teas, available hot or iced.
  • Juice: Freshly squeezed orange juice, grapefruit juice, and apple juice.
  • Soda: Assorted sodas and sparkling beverages.

The Ambiance and Experience

The Sycamore Kitchen is more than just great food; it’s about the experience. The interior is modern rustic with an open kitchen that adds to the charm. Service is friendly and efficient, ensuring you feel welcomed and well taken care of. Prices are moderate, reflecting the high quality of ingredients and preparation. Overall, the vibe is relaxed and inviting, perfect for a casual meal with friends or a quiet moment to yourself. It’s the ideal spot to savor delectable dishes and soak in the laid-back Los Angeles atmosphere.

Conclusion: A Must-Visit Culinary Destination

The Sycamore Kitchen is renowned for dishes such as the Breakfast Sandwich, the Salted Caramel Brownie, and their delightful selection of pastries. This spot is a favorite among locals and tourists alike. It’s particularly well-suited for those who appreciate artisanal baked goods, freshly made sandwiches, and a relaxed, inviting atmosphere. Whether you’re a foodie seeking new flavors or simply looking for a cozy place to enjoy a meal, The Sycamore Kitchen delivers a memorable culinary experience. From the friendly staff to the meticulously crafted dishes, this is a La Brea gem you won’t want to miss. It’s a place where you can truly taste the love and passion that goes into every bite.

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