Kodō Cafe Menu: Morning & Afternoon Delights

Start your day right or enjoy a relaxed afternoon with Kodō Cafe’s extensive menu, featuring artisanal coffees, freshly baked goods, and light, refreshing meals perfect for a quick bite or a lingering chat.

• Espresso Shot: Rich, concentrated coffee burst for an invigorating start.

  A meticulously pulled shot, boasting intense crema and deep flavor, perfect for a pure coffee experience or as the base for exquisite milk beverages. Crafted from ethically sourced, premium beans, it delivers a robust and complex taste profile.

• Latte Art Masterpiece: Smooth, creamy espresso with beautifully frothed milk design.

  Beyond a beverage, it’s an art piece. Velvety steamed milk perfectly blended with a double shot of espresso, creating intricate patterns that delight the eye before the first sip. A comforting and aesthetically pleasing choice.

• Cold Brew Concentrate: Smooth, low-acidity coffee, steeped for extended perfection.

  Our signature cold brew, steeped for over 18 hours, results in a remarkably smooth and naturally sweet coffee concentrate. Ideal for those who prefer a less acidic, incredibly refreshing cold beverage, customizable with milk or sweetener.

• Matcha Latte Delight: Vibrant green tea with frothy milk, a tranquil experience.

  Ceremonial grade matcha whisked to perfection, then combined with your choice of steamed milk for a creamy, earthy, and subtly sweet beverage. A calming yet invigorating alternative to coffee, rich in antioxidants.

• Assorted Organic Teas: Diverse selection of aromatic, soothing herbal and black blends.

  Explore our curated collection of organic teas, from robust black teas to delicate green teas and calming herbal infusions. Each cup offers a unique aroma and flavor profile, perfect for any mood or time of day.

• Croissant Aux Amandes: Flaky, buttery pastry filled with sweet almond cream.

  A golden-baked croissant, generously filled with a rich, sweet almond frangipane and topped with toasted almonds and powdered sugar. A classic French pastry, perfect for breakfast or a sweet treat.

• Blueberry Lemon Muffin: Moist, tender muffin bursting with tangy lemon and berries.

  Our large, bakery-style muffin, generously studded with fresh blueberries and infused with bright lemon zest. A delightful balance of sweet and tart, crowned with a delicate crumble topping for added texture.

• Avocado Toast Deluxe: Smashed avocado on sourdough with chili flakes, radish.

  Thick-cut artisanal sourdough, toasted to perfection, layered with creamy smashed avocado, a sprinkle of red chili flakes for a gentle kick, and thinly sliced radishes for crunch and freshness. A wholesome and popular choice.

• Acai Power Bowl: Superfood acai blend with granola, fresh fruit, honey drizzle.

  A refreshing and nutrient-dense bowl featuring a velvety acai berry blend topped with crunchy granola, a medley of seasonal fresh fruits, and a golden drizzle of local honey. The ultimate energizing breakfast.

• Smoked Salmon Bagel: Toasted bagel with cream cheese, lox, capers, onion.

  A classic combination: perfectly toasted bagel generously spread with creamy dill cream cheese, draped with thinly sliced premium smoked salmon, and finished with briny capers and a sprinkle of red onion. A savory indulgence.

• Caprese Panini: Fresh mozzarella, tomato, basil pesto, grilled focaccia.

  A taste of Italy pressed between slices of artisanal focaccia. Melted fresh mozzarella, ripe Roma tomatoes, and aromatic basil pesto create a harmonious, warm, and comforting sandwich.

• Quinoa & Kale Salad: Healthy greens, quinoa, roasted vegetables, lemon vinaigrette.

  A vibrant and wholesome salad featuring nutrient-rich kale and fluffy quinoa, tossed with an assortment of perfectly roasted seasonal vegetables and a zesty lemon-tahini vinaigrette. Light, flavorful, and satisfying.

• Artisanal Daily Soup: Chef’s seasonal creation, always fresh and comforting.

  Our chef’s daily inspiration, crafted from the freshest seasonal ingredients. Expect a comforting, flavorful soup, perfect as a light lunch or a warming accompaniment, changing regularly to reflect market availability.

• Vegan Chia Pudding: Creamy plant-based pudding with fresh berries and nuts.

  A delicious and healthy plant-based option, our chia pudding is made with rich coconut milk, sweetened naturally, and topped with an abundance of fresh mixed berries and crunchy toasted nuts for texture.

• Sparkling Elderflower Spritzer: Refreshing and light, with a delicate floral note.

  A crisp and effervescent beverage, combining delicate elderflower syrup with sparkling water and a hint of fresh lemon. Perfect for a warm day, offering a subtle sweetness and floral aroma.

Kodō Restaurant Menu: An Evening of Refined Tastes

As evening descends, Kodō Restaurant transforms into an elegant dining space, offering a sophisticated menu that reinterprets contemporary Californian cuisine with global influences. Each dish is a testament to culinary artistry, designed to be savored.

Appetizers & Small Plates

• Seared Scallops with Uni Butter: Succulent scallops, rich sea urchin, delicate foam.

  Perfectly seared diver scallops, boasting a golden crust and tender interior, served atop a luxurious uni butter sauce that melts on the tongue, creating an oceanic symphony. Garnished with delicate microgreens for a touch of freshness.

• Crispy Duck Confit Spring Rolls: Savory duck, crisp wrapper, hoisin dipping sauce.

  Shredded duck confit, deeply flavorful and tender, encased in a delicate, golden-fried spring roll wrapper. Served with a sweet and tangy hoisin dipping sauce that perfectly complements the rich duck, offering a delightful textural contrast.

• Kumamoto Oyster Selection: Freshly shucked, briny oysters with mignonette pearls.

  A pristine selection of Kumamoto oysters, known for their sweet, clean flavor and petite size. Served on a bed of ice with a vibrant yuzu mignonette presented as glistening pearls, enhancing their natural briny essence.

• Heirloom Tomato & Burrata Salad: Creamy burrata, vibrant tomatoes, aged balsamic reduction.

  A seasonal celebration of flavor. Creamy, fresh burrata cheese paired with a kaleidoscope of ripe heirloom tomatoes, drizzled with a rich, sweet aged balsamic reduction and fresh basil leaves. Simple elegance at its best.

• Tuna Tataki with Ponzu Gel: Seared tuna, citrusy soy, delicate texture.

  Lightly seared, melt-in-your-mouth tuna tataki, thinly sliced and artfully arranged. Accompanied by a innovative ponzu gel that provides a burst of citrusy, umami flavor, along with crisp daikon radish for a refreshing crunch.

Main Courses

• Pan-Seared Chilean Sea Bass: Flaky fish, miso glaze, forbidden black rice.

  A culinary masterpiece. Succulent Chilean sea bass, expertly pan-seared to achieve a perfect crust, bathed in a savory sweet miso glaze. Served alongside nutrient-rich forbidden black rice and tender bok choy, marrying textures and tastes.

• Aged Prime Ribeye Steak: Perfectly grilled, truffle potato gratin, rich demi-glace.

  Our premium aged prime ribeye, grilled to your preferred doneness, offering incredible marbling and flavor. Accompanied by a decadent truffle potato gratin and a deeply flavorful red wine demi-glace, a carnivore’s dream.

• Roasted Jidori Chicken: Crispy skin, herbed polenta, seasonal roasted vegetables.

  Half a Jidori chicken, renowned for its exceptional flavor and texture, roasted to achieve incredibly crispy skin and juicy meat. Served with creamy, savory herb-infused polenta and a medley of seasonal market vegetables.

• Wild Mushroom Risotto: Creamy Arborio rice, forest mushrooms, parmesan crisp.

  A comforting and luxurious vegetarian option. Arborio rice slowly cooked to a creamy consistency with an assortment of earthy wild mushrooms, finished with fresh herbs and topped with a delicate parmesan crisp.

• Lobster Tagliatelle: Fresh pasta, sweet lobster, cherry tomatoes, white wine sauce.

  Handmade tagliatelle pasta tossed with generous chunks of sweet, tender lobster meat, burst cherry tomatoes, and a delicate white wine garlic sauce. A truly indulgent and flavorful seafood pasta experience.

• Braised Lamb Shank: Fall-off-the-bone tender, root vegetable puree, natural jus.

  Slow-braised for hours until fork-tender, our succulent lamb shank is rich in flavor. Served with a velvety smooth root vegetable puree and its own concentrated natural jus, a hearty and satisfying dish.

• Vegan Sweet Potato Curry: Rich, aromatic curry with coconut milk, vibrant vegetables.

  A flavorful and hearty vegan curry featuring chunks of sweet potato, chickpeas, and seasonal vegetables simmered in a rich, aromatic coconut milk broth with exotic spices. Served with fragrant jasmine rice.

• Pork Belly Adobo Glaze: Crispy skin, succulent meat, tangy adobo reduction.

  Crispy-skinned, melt-in-your-mouth pork belly, slow-cooked to perfection, then glazed with a tangy and savory Filipino-inspired adobo reduction. A sublime balance of richness and vibrant flavor.

Desserts

• Deconstructed Black Forest Cake: Layers of chocolate, cherry, cream, artistic presentation.

  A modern twist on a classic. Layers of rich chocolate soil, tart cherry compote, light vanilla bean cream, and delicate chocolate shards, artfully arranged for a sophisticated and playful dessert.

• Yuzu Tart with Meringue: Zesty citrus, creamy filling, toasted meringue peaks.

  A bright and refreshing dessert. Tangy yuzu curd in a crisp pastry shell, topped with ethereal, lightly toasted meringue peaks that provide a beautiful contrast in texture and sweetness.

• Seasonal Fruit Panna Cotta: Silky smooth, light cream, fresh fruit compote.

  A delicate and wobbly Italian classic, our panna cotta is incredibly silky smooth and light, infused with vanilla. Served with a vibrant compote made from the freshest seasonal fruits, offering natural sweetness.

• Artisanal Cheese Board: Curated selection, fig jam, candied nuts, fresh bread.

  A thoughtfully selected assortment of domestic and international artisanal cheeses, complemented by homemade fig jam, crunchy candied nuts, and a basket of freshly baked bread and crackers. Perfect for sharing.

• Churros with Dulce de Leche: Warm, crispy, cinnamon-sugar churros, luscious caramel dip.

  Golden-fried, crispy churros, generously coated in cinnamon sugar, served warm and ready to be dipped into a velvety smooth, rich dulce de leche sauce. A comforting and utterly addictive sweet treat.