Rossoblu : Downtown LA

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Rossoblu Downtown LA: A Culinary Journey Through Bologna in Los Angeles

Nestled in the vibrant heart of Downtown Los Angeles, Rossoblu offers an authentic taste of Bologna, Italy. This charming restaurant welcomes guests with open arms at 1124 San Julian St, Los Angeles, CA 90015. Rossoblu’s doors are open Monday to Friday 5 PM to 10 PM, Saturday and Sunday 11:30 AM to 10 PM providing ample time to experience its culinary delights. For inquiries or reservations, reach out by calling (213) 749-1000. The ambiance is warm and inviting, perfect for a romantic dinner, a family gathering, or a casual get-together with friends.

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Menu Highlights: A Taste of Bologna

Antipasti (Appetizers)

Prosciutto e Melone: Sweet cantaloupe paired with salty prosciutto, a classic Italian starter.
Arancini: Crispy, golden-fried risotto balls filled with flavorful mozzarella cheese.
Focaccia con Rosemary: Freshly baked focaccia with fragrant rosemary, drizzled with olive oil.
Carpaccio di Manzo: Thinly sliced raw beef, drizzled with olive oil and shaved parmesan cheese.
Calamari Fritti: Lightly battered and fried calamari, served with a zesty marinara sauce.
Bruschetta Trio: Toasted bread topped with tomato, pesto, and balsamic glaze.
Polenta Fries: Crispy polenta fries served with a delicious parmesan aioli for dipping.
Olive Ascolane: Fried, breaded olives filled with meat, a unique treat.
Tuna Crudo: Fresh, raw tuna, seasoned with lemon, olive oil, and herbs.
Burrata with Heirloom Tomatoes: Creamy burrata cheese paired with sweet, colorful heirloom tomatoes.

Primi (First Courses – Pasta & Risotto)

Tagliatelle al Ragù Bolognese: Traditional Bolognese ragu, clinging perfectly to fresh tagliatelle pasta.
Tortellini in Brodo: Delicate tortellini pasta in a comforting, flavorful broth.
Cacio e Pepe: Simple yet elegant pasta with pecorino cheese and black pepper.
Agnolotti with Sage Butter: Pillowy pasta pockets filled with ricotta, tossed in sage butter.
Risotto ai Funghi: Creamy risotto with a medley of wild mushrooms and truffle oil.
Gnocchi al Pesto: Soft potato gnocchi with vibrant, homemade basil pesto sauce.
Spaghetti Carbonara: Spaghetti with eggs, guanciale, pecorino, and black pepper.
Pappardelle with Wild Boar Ragu: Wide pasta ribbons with rich and savory wild boar ragu.
Lobster Ravioli: Delicate pasta filled with lobster, in a light butter sauce.
Mushroom Ravioli: Homemade pasta filled with savory mushrooms, a vegetarian delight.

Secondi (Main Courses)

Osso Buco: Slow-braised veal shanks, fall-off-the-bone tender, with gremolata.
Bistecca alla Fiorentina: Grilled Florentine steak, a perfectly seared and flavorful cut.
Pollo Arrosto: Roasted chicken, perfectly cooked, juicy, and seasoned with herbs.
Branzino al Forno: Whole roasted sea bass, flaky and flavorful, with lemon and herbs.
Grilled Swordfish: Succulent grilled swordfish, served with capers and lemon.
Lamb Chops: Grilled lamb chops, tender and seasoned with garlic and herbs.
Chicken Parmigiana: Breaded chicken cutlet, covered in marinara sauce and melted cheese.
Seafood Stew: A rich seafood stew filled with mussels, clams, shrimp, and fish.
Veal Milanese: Thinly pounded veal, breaded and fried to golden perfection.
Duck Confit: Crispy-skinned duck confit, slow-cooked to tender perfection.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone.
Panna Cotta: Silky smooth panna cotta, a traditional Italian cream dessert.
Gelato: A rotating selection of artisanal gelato, perfect for any occasion.
Chocolate Lava Cake: Warm, molten chocolate cake with a rich, gooey center.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese.
Affogato: Espresso poured over a scoop of vanilla gelato, a perfect treat.
Lemon Tart: Zesty lemon tart, a sweet and tangy treat to end your meal.
Torta della Nonna: Classic custard tart, with pine nuts and powdered sugar.
Zeppole: Italian-style donuts, fried to golden perfection, dusted with sugar.
Bombolini: Small, soft, fried dough balls, often filled with custard.

Rossoblu: Inside the Experience

Rossoblu’s interior is a harmonious blend of rustic charm and modern design. The restaurant’s ambiance evokes warmth and Italian hospitality, with exposed brick walls, and wooden accents. The service is attentive and knowledgeable, offering recommendations. Prices are in line with the quality and experience. The overall vibe is sophisticated yet approachable, making it suitable for both intimate dinners and larger gatherings. It’s a place where you can truly relax and enjoy the food.

Conclusion: A Downtown LA Gem

Rossoblu stands out with its signature Tagliatelle al Ragù Bolognese and Osso Buco, showcasing the depth of Bolognese cuisine. This spot is ideal for those who appreciate authentic Italian flavors, from couples seeking a romantic evening to families and friends wanting to enjoy a celebratory meal. With its cozy atmosphere and consistently delicious food, Rossoblu is a must-visit destination. I would highly recommend Rossoblu for anyone seeking an authentic Italian dining experience.

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