Madre Oaxacan Restaurant & Mezcaleria Palms – A Culinary Journey

Nestled in the vibrant heart of Palms, Los Angeles, Madre Oaxacan Restaurant & Mezcaleria is a true gem. This lively establishment welcomes you with its warm, inviting atmosphere, offering a taste of authentic Oaxacan cuisine and an extensive selection of mezcal. Open seven days a week, Madre is ready to satisfy your cravings. You can reach them at +1 (310) 836-8528. Whether you’re seeking a romantic dinner, a gathering with friends, or a solo culinary adventure, Madre offers an experience to remember.

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Menu Highlights

Antojitos (Appetizers)

Tlayuda Madre: A large, crispy tortilla loaded with beans, cheese, and your choice of protein.
A giant crispy treat, perfect for sharing and showcasing authentic flavors.
Empanadas de Queso: Golden, savory pastries filled with melted Oaxaca cheese and epazote.
Flaky dough pockets overflowing with creamy cheese and aromatic herbs.
Queso Fundido con Chorizo: A bubbling skillet of melted cheese with spicy chorizo.
Rich, decadent, and impossible to resist: cheese and chorizo perfection.
Esquites: Classic street food corn kernels sautéed with delicious spices.
Creamy corn kernels, zesty lime, and a kick of chili to ignite your tastebuds.
Guacamole: Fresh, creamy avocados, perfectly mashed with tomatoes, onions, and cilantro.
A flavorful classic, freshly made with the finest, ripe avocados.

Platos Fuertes (Main Courses)

Mole Negro con Pollo: Chicken in a complex, deeply flavorful Oaxacan black mole sauce.
Slow-cooked chicken bathed in a rich sauce with hints of chocolate.
Tacos de Pescado: Grilled or fried fish tacos with fresh toppings and flavorful sauces.
Light, flaky fish tucked in warm tortillas with vibrant toppings.
Carnitas: Slow-cooked, tender pork, served with tortillas, onions, cilantro, and salsa.
Succulent pork with crispy edges, ready for tacos.
Enchiladas Oaxaqueñas: Corn tortillas filled with chicken or cheese, smothered in a vibrant sauce.
Flavorful enchiladas with an abundance of savory sauces to relish.
Barbacoa de Chivo: Slow-cooked goat meat, tender and rich in flavor.
Hearty goat meat, traditionally prepared, delivering a complex and satisfying taste.
Chiles Rellenos: Poblano peppers stuffed with cheese and coated with a delicious batter.
Creamy, cheesy goodness wrapped in a flavorful, roasted poblano pepper.
Costillas de Cerdo en Salsa Verde: Pork ribs simmered in a tangy tomatillo-based green sauce.
Tender, flavorful pork ribs, with a piquant tang to elevate the taste.
Pescado a la Talla: Whole grilled fish, marinated with adobo, served with sides.
A fantastic, full meal with incredible flavor and fresh, delicious seafood.
Tacos Arabes: Marinated pork, a specialty with rich spices and tasty sauce.
Flavorful and unique pork dish in the style of the Middle East.
Mole Verde con Pollo: Chicken simmered in a vibrant green sauce made from herbs.
Flavorful chicken, served in a vibrant green sauce, a culinary masterpiece.
Tacos de Camaron: Delicious Shrimp with a blend of tasty flavors, perfect for seafood lovers.
Juicy, delicious shrimp filling, in a delightful tortilla creation.
Chapulines: Crispy fried grasshoppers, a traditional Oaxacan snack.
A crunchy and surprisingly flavorful snack, if you’re feeling adventurous.

Bebidas (Drinks)

Mezcal: An extensive selection of mezcal, the smoky, agave-based spirit.
Discover a vast array of mezcals, showcasing the spirit’s vast nuances.
Cerveza: A selection of Mexican beers and other favorites.
A wide selection of beers, a perfect partner to the delicious food.
Aguas Frescas: Refreshing, flavored waters, perfect for cooling down.
Try a refreshing, fruity, flavored water for a light, satisfying drink.
Margaritas: Classic and creative margarita cocktails.
Classic cocktails: the vibrant and refreshing margarita cocktail.
Agua de Jamaica: A popular refreshing Hibiscus tea drink.
Enjoy the refreshing floral flavor of agua de Jamaica.
Horchata: A creamy rice-based beverage.
Indulge in the sweet and satisfying taste of the rice horchata.
Tejate: Traditional Oaxacan drink made from corn, cacao, and flower petals.
Experience the unique and refreshing Tejate, a Oaxacan specialty.

Inside Madre Oaxacan Restaurant & Mezcaleria Palms

Madre Palms’ interior is a vibrant tapestry of Oaxacan culture. The ambiance radiates a relaxed and welcoming atmosphere, with colorful decorations, and inviting seating. Service is attentive and friendly, with staff ready to guide you through the menu. Prices are reasonable, offering great value for the quality and authenticity of the food. The vibe is lively, perfect for a casual meal with friends, a celebratory dinner, or simply enjoying a unique culinary experience. It’s a place where you can truly unwind and savor the flavors of Oaxaca.

Conclusion

Madre Oaxacan Restaurant & Mezcaleria Palms is a standout choice for those seeking authentic Oaxacan cuisine. The Mole Negro and the Tlayuda are must-tries. This is a go-to spot for anyone who appreciates flavorful food, expertly crafted drinks, and a lively environment. With delicious food, great service, and an inviting atmosphere, this restaurant is sure to impress. If you are looking for a unique and unforgettable dining experience, Madre is the place to be!

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