CUT by Wolfgang Puck Beverly Hills: An Elevated Steakhouse Experience

Nestled in the heart of Beverly Hills, CUT by Wolfgang Puck offers an unparalleled dining experience, blending contemporary design with classic steakhouse fare. Located at 9500 Wilshire Blvd, inside the Beverly Wilshire Hotel, this iconic restaurant is a must-visit. They are open Monday to Friday from 11:30 AM to 10:00 PM and on Saturday and Sunday from 5:00 PM to 10:00 PM. Reservations are highly recommended and can be made by calling (310) 276-8500. The atmosphere is sophisticated yet inviting, perfect for a special occasion or a memorable evening out.

Calculate Your Meal’s Nutrition!

Menu Highlights

Appetizers

Jumbo Lump Crab Cake: Delicate crab meat, perfectly pan-seared, served with a zesty sauce.
Yellowtail Sashimi: Thinly sliced yellowtail, kissed with yuzu, a burst of freshness.
Prime Beef Tartare: Hand-cut prime beef, expertly seasoned, a classic, flavorful delight.
Seared Foie Gras: Rich and decadent foie gras, beautifully caramelized, utterly irresistible.
Hand-Cut Steak Tartare: Freshly chopped steak, mixed with shallots and capers, a great appetizer.
Oysters on the Half Shell: Fresh, briny oysters, served with mignonette, a taste of the sea.
Chilled Maine Lobster Salad: Chunks of lobster, light citrus dressing, refreshing summer indulgence.

Soups & Salads

Lobster Bisque: Creamy lobster bisque, rich, smooth, and filled with seafood essence.
Caesar Salad: Classic Caesar salad, crisp romaine, perfect dressing, flavorful croutons.
Wedge Salad: Crisp iceberg lettuce, blue cheese, bacon, a timeless, satisfying choice.
Baby Spinach Salad: Tender spinach, warm bacon, goat cheese, a perfect light option.
Tomato Soup: Creamy, tangy tomato soup, comfort food, perfect for the soul.
Heirloom Beet Salad: Sweet beets, goat cheese, nuts, delightful combination of textures and tastes.

Steaks

Filet Mignon (6 oz): Tender, melt-in-your-mouth filet, expertly grilled, a true classic.
Filet Mignon (8 oz): Larger portion of filet mignon, a bit more satisfying, a perfect treat.
Ribeye Steak (16 oz): Bold and flavorful ribeye, marbled, juicy, and incredibly satisfying.
New York Strip Steak (14 oz): Robust New York strip, perfectly seared, a beef lover’s dream.
Porterhouse Steak (32 oz): Generous, shareable porterhouse, the best of both worlds, delicious.
Japanese Wagyu Ribeye: Exquisite Japanese wagyu, unbelievably tender, rich, and luxurious taste.
Australian Wagyu Sirloin: Flavorful wagyu sirloin, perfect texture, a great premium choice.
Bone-In Ribeye (24 oz): Bone-in ribeye, full flavor, juicy, an amazing steakhouse experience.

Sides

Creamed Spinach: Creamy, classic creamed spinach, a perfect steakhouse side.
Sautéed Mushrooms: Flavorful sautéed mushrooms, a rich and savory accompaniment.
Macaroni and Cheese: Rich and cheesy macaroni and cheese, a comforting favorite.
French Fries: Crispy, golden French fries, a classic, simple pleasure.
Sweet Potato Fries: Sweet potato fries, with a hint of sweetness, a unique side dish.
Roasted Asparagus: Tender, roasted asparagus, with a touch of sea salt.
Truffle Mashed Potatoes: Creamy mashed potatoes, with truffle oil, pure indulgence.

Desserts

Chocolate Cake: Decadent chocolate cake, rich, moist, and satisfying for chocolate lovers.
Cheesecake: Creamy cheesecake, with a hint of citrus, a classic, loved by all.
Key Lime Pie: Tangy key lime pie, with a graham cracker crust, refreshingly sweet.
Apple Tart: Warm apple tart, with vanilla ice cream, a comforting dessert.
Seasonal Fruit Platter: Fresh seasonal fruits, lightly sweetened, refreshing and healthy.
Ice Cream and Sorbet: Assorted ice cream and sorbet, a refreshing end to a meal.

Beyond the Menu: Experience at CUT

The interior of CUT by Wolfgang Puck is a study in modern elegance. The dining room is sleek, with warm lighting, and comfortable seating that makes for a pleasant dining experience. The service is impeccable, attentive, and knowledgeable, ensuring a memorable experience from start to finish. Prices are on the higher side, reflecting the premium quality of ingredients and service, making it ideal for special occasions or celebrations. The overall vibe is sophisticated and refined, yet inviting, suitable for romantic dinners, business meetings, or celebrations. This establishment truly delivers a luxurious steakhouse experience, every time you visit.

Conclusion

CUT by Wolfgang Puck is celebrated for its exceptional steaks, especially the Japanese Wagyu and the classic Filet Mignon. The restaurant caters to a clientele who appreciate quality, impeccable service, and a sophisticated atmosphere. For those seeking a luxurious and unforgettable dining experience in Beverly Hills, CUT is an excellent choice. Overall, a must-visit for any steak aficionado.

“some of the images and information is taken from other sources”

CUT by Wolfgang Puck Beverly Hills is a fantastic destination for those seeking the ultimate dining experience, CUT by Wolfgang Puck Beverly Hills offers the finest steaks, CUT by Wolfgang Puck Beverly Hills provides excellent service, CUT by Wolfgang Puck Beverly Hills is in the heart of Beverly Hills, CUT by Wolfgang Puck Beverly Hills is an upscale restaurant, CUT by Wolfgang Puck Beverly Hills is perfect for special occasions, CUT by Wolfgang Puck Beverly Hills features a great wine list, CUT by Wolfgang Puck Beverly Hills offers the best Japanese Wagyu, CUT by Wolfgang Puck Beverly Hills has a memorable atmosphere, CUT by Wolfgang Puck Beverly Hills is known for its impeccable service, CUT by Wolfgang Puck Beverly Hills provides a fantastic menu, CUT by Wolfgang Puck Beverly Hills serves delicious sides, CUT by Wolfgang Puck Beverly Hills delivers a remarkable culinary experience, CUT by Wolfgang Puck Beverly Hills is a must-visit restaurant, CUT by Wolfgang Puck Beverly Hills provides amazing appetizers, CUT by Wolfgang Puck Beverly Hills offers a great steak selection, CUT by Wolfgang Puck Beverly Hills offers desserts, CUT by Wolfgang Puck Beverly Hills offers a perfect spot for date nights, CUT by Wolfgang Puck Beverly Hills has a classy interior, CUT by Wolfgang Puck Beverly Hills caters to a sophisticated clientele, CUT by Wolfgang Puck Beverly Hills is a culinary icon.

“`