Shunji Japanese Cuisine Santa Monica: A Santa Monica Culinary Gem

Nestled in the heart of Santa Monica, Los Angeles, Shunji Japanese Cuisine offers an unparalleled omakase experience. The restaurant, located at 12243 Santa Monica Blvd, is a haven for sushi enthusiasts and those seeking authentic Japanese flavors. It is open for dinner Tuesday through Saturday, from 6:00 PM to 9:30 PM. You can secure your reservation or inquire about their offerings by calling (310) 826-4739. The ambiance is intimate and sophisticated, creating a perfect setting for a memorable dining experience.

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Menu Highlights

Appetizers

Otoshi: A seasonal amuse-bouche to awaken your palate.
Edamame: Steamed and salted soybeans; a classic and simple starter.
Sunomono: Refreshing cucumber salad with a tangy vinegar dressing.
Chawanmushi: Savory egg custard with various delicate seasonal ingredients.
Agedashi Tofu: Crispy tofu in a flavorful dashi broth.
Geso Karaage: Crispy fried squid legs, a popular and tasty Japanese snack.
Hamachi Kama: Grilled yellowtail collar, tender, flavorful, and succulent.
Tako Sunomono: Thinly sliced octopus in a refreshing cucumber and vinegar salad.
Wagyu Beef Tataki: Seared wagyu beef, lightly seasoned, tender and flavorful.
Hotate Carpaccio: Delicate scallop slices with yuzu dressing, a zesty delight.

Sushi & Sashimi

Omakase: A chef’s selection of the freshest seasonal sushi and sashimi.
Maguro (Tuna): Classic tuna, rich in flavor and melt-in-your-mouth texture.
Sake (Salmon): Fresh, buttery salmon, a sushi staple and a crowd-pleaser.
Hamachi (Yellowtail): Smooth and buttery yellowtail, with a delicate taste.
Uni (Sea Urchin): Creamy and rich sea urchin, a delicacy for the adventurous.
Hotate (Scallop): Sweet and tender scallop, a delightful burst of freshness.
Ebi (Shrimp): Perfectly cooked shrimp, with a subtle sweetness and texture.
Unagi (Eel): Grilled freshwater eel, glazed with a sweet and savory sauce.
Tai (Sea Bream): Delicate sea bream, a mild and elegant sushi selection.
Hirame (Flounder): Subtle flavored flounder, with a clean and refreshing taste.
Anago (Sea Eel): Soft sea eel, often grilled or lightly cooked, a flavor sensation.
Ama Ebi (Sweet Shrimp): Raw sweet shrimp, incredibly tender and naturally sweet.
Madai (Red Sea Bream): Premium red sea bream, known for its exquisite flavor and texture.
King Crab: Sweet and succulent king crab, a luxurious sushi experience.
Blue Fin Tuna: Premium blue fin tuna; an expensive and exquisite selection.

Special Rolls

Spicy Tuna Roll: A blend of spicy tuna and fresh ingredients, a classic favorite.
California Roll: A traditional roll featuring crab, avocado, and cucumber.
Dragon Roll: Unagi and avocado, topped with a delicious and eye-catching presentation.
Rainbow Roll: A colorful roll with various types of fish over a California roll.
Spider Roll: Soft-shell crab, avocado, cucumber, and a flavorful sauce.
Lobster Roll: Fresh lobster, a luxurious and flavorful roll.
Shrimp Tempura Roll: Crispy shrimp tempura, a satisfying and crunchy delight.
Vegetable Roll: A fresh and healthy roll with various seasonal vegetables.

Restaurant Details: Interior, Service, Pricing, and Vibe

Shunji’s interior is a testament to minimalist elegance. The space is carefully designed, with warm wooden tones, soft lighting, and a serene atmosphere. The service is exceptional, with attentive staff who are knowledgeable and passionate about the cuisine. Prices are on the higher end, reflecting the premium quality ingredients and the meticulous preparation involved. However, the investment is worth it for the unparalleled dining experience. The vibe is sophisticated and intimate, making it suitable for special occasions or a refined night out. Diners can expect a serene environment perfect for enjoying the omakase experience.

Conclusion

The Omakase experience at Shunji is exceptional and memorable. If you appreciate the art of sushi and seek the finest quality ingredients, Shunji should be on your radar. The Hamachi, Uni, and Wagyu are highly recommended. Perfect for couples, serious foodies, and those celebrating a special occasion. The restaurant offers a true taste of Japan, in a memorable dining experience that will leave you wanting more.

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