Camphor Arts District: A Culinary Gem in Los Angeles

Nestled in the vibrant Arts District of Los Angeles, Camphor beckons with its alluring charm and exquisite French-inspired cuisine. This culinary haven offers a delightful experience, from its aesthetically pleasing ambiance to its impeccable service. Open daily, it promises a memorable experience for lunch and dinner. You can contact them to make your reservations.

Opening Hours: Lunch 11:30am – 2:30pm (Mon-Fri), Dinner 5:30pm – 10:00pm (Daily).

Contact: (323) 747-8850

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Menu Highlights

Starters

Escargots: Tender snails baked in garlic butter, parsley, and served with bread.
Steak Tartare: Hand-cut raw beef, capers, shallots, and a perfectly runny egg.
French Onion Soup: Caramelized onions in rich broth, topped with Gruyère cheese.
Foie Gras Torchon: Smooth, rich duck liver terrine, with fig jam and toast.
Salade Lyonnaise: Frisée salad, lardons, poached egg, and Dijon vinaigrette – a classic!
Moules Frites: Steamed mussels with white wine, garlic, and served with crispy fries.
Crab Salad: Delicate crab meat with avocado, citrus, and a touch of spice.
Beet Salad: Roasted beets, goat cheese, walnuts, and a balsamic glaze.
Quail: Roasted quail with herbs and a flavorful jus.
Grilled Octopus: Tender grilled octopus with potatoes, olives, and lemon vinaigrette.

Main Courses

Duck Confit: Crispy duck leg confit with creamy potatoes and seasonal greens.
Filet Mignon: Perfectly seared filet mignon, served with a red wine reduction.
Bouillabaisse: Traditional Provençal fish stew with a variety of seafood.
Coq au Vin: Chicken braised in red wine with mushrooms, lardons, and pearl onions.
Seabass: Pan-seared seabass, served with roasted vegetables and a lemon butter sauce.
Lamb Chops: Grilled lamb chops with rosemary, garlic, and a side of mashed potatoes.
Risotto: Creamy mushroom risotto, with parmesan cheese and truffle oil.
Steak Frites: Grilled steak with crispy fries and béarnaise sauce – simple perfection!
Salmon: Pan-seared salmon, accompanied by asparagus and hollandaise sauce.
Ratatouille: Classic French vegetable stew, bursting with fresh flavors.

Desserts

Crème brûlée: Classic creamy custard with a brittle caramelized sugar crust.
Chocolate Lava Cake: Warm chocolate cake with a molten center, served with vanilla ice cream.
Tarte Tatin: Caramelized apple tart, served with vanilla ice cream and a flaky crust.
Profiteroles: Cream-filled pastry puffs, drizzled with chocolate sauce.
Lemon Tart: Zesty lemon curd tart with a buttery crust and a light meringue.
Soufflé: Fluffy and airy soufflé, available in chocolate or vanilla.
Cheesecake: Creamy New York-style cheesecake, with a graham cracker crust.
Mousse: Rich chocolate mousse, light, airy, and intensely chocolatey.
Panna Cotta: Silky smooth Italian dessert, served with seasonal berries.
Ice Cream/Sorbet: Selection of artisan ice cream and refreshing sorbet flavors.

Diving Deeper into Camphor’s Charm

Stepping into Camphor feels like entering a sophisticated Parisian bistro. The interior is a blend of elegance and modern design. The lighting is warm, and the music sets a relaxed mood. The service is attentive and professional, with a team dedicated to ensuring a memorable dining experience. Prices are on the higher side, reflecting the quality of ingredients and the meticulous preparation. The overall vibe is one of refined comfort, ideal for a special occasion or a romantic evening. It’s a place where you can savor each moment.

A Culinary Conclusion

The Duck Confit and the Steak Frites are undoubtedly some of Camphor’s most sought-after dishes. This spot is perfect for couples seeking a romantic night out or foodies who enjoy a taste of authentic French cuisine. The restaurant consistently delivers on its promise of excellent food, stylish ambiance, and attentive service. It’s a must-visit in the Arts District, highly recommended for an exceptional dining adventure. Don’t miss out!

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