Saddle Peak Lodge, Calabasas

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Saddle Peak Lodge Calabasas: A Culinary Journey in the Santa Monica Mountains

Nestled in the scenic Santa Monica Mountains of Calabasas, Los Angeles, Saddle Peak Lodge offers a unique dining experience unlike any other. This historic restaurant, known for its rustic charm and elegant atmosphere, provides a breathtaking backdrop for a memorable meal. Saddle Peak Lodge is open Tuesday through Sunday, from 5:00 PM to 9:00 PM, and is the perfect spot for a romantic dinner or a special celebration. You can reach them at (818) 222-3888 to make reservations or inquire about their offerings. Prepare to be captivated by the exquisite dishes and the tranquil ambiance.

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Menu Highlights

Appetizers

Venison Carpaccio: Thinly sliced venison, drizzled with truffle oil and parmesan, delicate and flavorful.
Seared Scallops: Perfectly seared scallops, served with a citrus reduction, meltingly tender.
Wild Mushroom Tart: A flaky pastry filled with a mix of wild mushrooms, earthy and savory.
Duck Confit Spring Rolls: Crispy spring rolls filled with tender duck confit and vibrant vegetables.
Lobster Bisque: Creamy lobster bisque, infused with sherry, a luxurious and classic soup.
Grilled Octopus: Tender grilled octopus, marinated with herbs, bursting with mediterranean flavors.
Foie Gras Torchon: Smooth foie gras torchon, served with toasted brioche, rich and decadent.
Crispy Brussels Sprouts: Crispy Brussels sprouts, tossed with balsamic glaze, sweet and tangy.
Ahi Tuna Tartare: Fresh ahi tuna tartare, with avocado and sesame oil, refreshing and bright.
Bone Marrow: Roasted bone marrow, served with crostini and gremolata, rich and indulgent.

Main Courses

Pan-Seared Chilean Sea Bass: Flaky Chilean Sea Bass, with lemon butter sauce, perfectly cooked seafood.
Grilled Elk Tenderloin: Grilled Elk Tenderloin, with red wine reduction, a gamey, tender experience.
Roasted Duck Breast: Roasted Duck Breast, with cherry sauce, delivering a crispy skin.
Braised Short Ribs: Slow-braised short ribs, incredibly tender, falling off the bone perfection.
Rack of Lamb: Roasted Rack of Lamb, with rosemary and garlic, perfectly seasoned and prepared.
Filet Mignon: Tender Filet Mignon, with peppercorn sauce, a classic steakhouse delight.
Venison Chop: Grilled Venison Chop, served with seasonal vegetables, a flavorful choice.
Pan-Seared Halibut: Pan-Seared Halibut, with a light sauce, delicate and flavorful, ocean fresh.
Lobster Thermidor: Lobster Thermidor, with creamy mushroom sauce, a luxurious classic meal.
Wild Game Mixed Grill: A sampler of grilled game meats, adventurous and delicious.

Sides

Truffle Mac and Cheese: Creamy truffle mac and cheese, comforting and decadent.
Creamed Spinach: Creamed spinach, a classic side dish, rich and creamy.
Roasted Asparagus: Roasted asparagus, drizzled with balsamic glaze, simple and elegant.
Wild Mushroom Risotto: Creamy wild mushroom risotto, earthy and flavorful, comfort food.
Garlic Mashed Potatoes: Garlic mashed potatoes, smooth and flavorful, the perfect side.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake, with a molten center, chocolate indulgence.
Crème brûlée: Classic crème brûlée, with a caramelized sugar crust, creamy delight.
Apple Tart Tatin: Warm Apple Tart Tatin, served with vanilla ice cream, a perfect dessert.
Key Lime Pie: Tangy Key Lime Pie, with a graham cracker crust, citrusy, refreshing treat.
Cheesecake: A rich and creamy cheesecake, with various toppings, a classic dessert.

Diving Deeper into Saddle Peak Lodge

The interior of Saddle Peak Lodge is a masterpiece of rustic elegance. The restaurant boasts a cozy ambiance with its stone fireplace, wooden beams, and taxidermied animals, reflecting its history as a former hunting lodge. Service at Saddle Peak Lodge is known for its attentive and professional staff, enhancing the overall dining experience. Pricing is on the higher end, reflecting the quality of ingredients, the level of preparation, and the unique location. The vibe is upscale, romantic, and perfect for special occasions or a memorable night out. It’s a place where you can truly unwind and savor your meal, enjoying the charm of the Santa Monica Mountains.

Conclusion: A Memorable Dining Experience

Saddle Peak Lodge is celebrated for its venison dishes, offering a unique taste of the wild. Couples seeking a romantic evening and those celebrating special occasions will find this restaurant perfectly suited to their needs. The combination of exquisite food, beautiful surroundings, and attentive service make it a truly worthwhile experience. Saddle Peak Lodge is a culinary gem, offering a one-of-a-kind dining experience in a stunning natural setting. It’s a definite must-try for anyone looking to indulge in a special meal!

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