Badmaash Fairfax Los Angeles: Where Modern Indian Cuisine Meets LA Vibes

Nestled in the vibrant Fairfax neighborhood of Los Angeles, Badmaash is more than just a restaurant; it’s an experience. From the moment you step inside, you’re greeted by an atmosphere that’s both stylish and welcoming. Badmaash blends traditional Indian flavors with a modern, innovative approach, creating a culinary adventure for every palate. You can find them at 108 W 4th St, Los Angeles, CA 90013. They’re open for lunch and dinner, offering flexibility for any craving. To make a reservation or inquire, you can call them at (213) 250-5555. Come ready to savor the flavors, enjoy the ambiance, and discover your new favorite Indian dishes!

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Menu Highlights

Appetizers

Butter Chicken Poutine: Crispy fries, tender butter chicken, cheese curds, and flavorful gravy.
Chilli Cheese Naan: Flaky naan bread, melted cheese, spicy chilies, and a savory delight.
Samosas: Golden-brown, crispy pastries filled with spiced potatoes and peas.
Pakora: Vegetables coated in gram flour batter, fried until perfectly crunchy and golden.
Paneer Tikka: Marinated paneer cubes, grilled to perfection, and bursting with flavor.
Tandoori Shrimp: Succulent shrimp marinated in tandoori spices, cooked in a clay oven.
Masala Fries: Perfectly seasoned fries, bursting with authentic Indian spice blends.
Chicken 65: South Indian fried chicken with a blend of flavorful spices and herbs.
Keema Pav: Spiced minced meat served with a soft, fluffy bread roll.
Dahi Puri: Crispy puffed puris filled with yogurt, chutneys, and flavorful toppings.

Tandoor & Grills

Tandoori Chicken: Classic tandoori chicken, marinated in yogurt and tandoori spices.
Lamb Chops: Tender lamb chops marinated with Indian spices, grilled to perfection.
Tandoori Fish: Flaky fish, marinated in tandoori spices, cooked in a clay oven.
Paneer Tikka Masala: Grilled paneer in a rich, creamy tomato-based gravy.
Chicken Tikka: Marinated chicken pieces grilled to a perfect tenderness and flavor.
Seekh Kabab: Skewered minced meat with aromatic spices, grilled to perfection.
Malai Kabab: Creamy, melt-in-your-mouth chicken kababs with a subtle flavor.
Hara Bhara Kabab: Flavorful vegetable patties with spinach, herbs, and spices.
Achari Chicken Tikka: Chicken tikka marinated in tangy pickle spices, with zest.
Tandoori Broccoli: Broccoli florets marinated in tandoori spices, a healthy delight.

Curries

Butter Chicken: Creamy, tomato-based chicken curry, a signature Badmaash dish.
Lamb Rogan Josh: Aromatic lamb curry with a rich, flavorful sauce.
Saag Paneer: Creamy spinach and paneer cheese, a classic Indian vegetarian dish.
Chicken Tikka Masala: Grilled chicken tikka in a flavorful, creamy tomato sauce.
Dal Makhani: Creamy black lentils cooked overnight, a rich and comforting dish.
Goan Fish Curry: Spicy and tangy fish curry with a coconut milk base.
Vindaloo: Spicy and tangy pork curry from Goa, bursting with flavor.
Chana Masala: Chickpea curry, a hearty and flavorful vegetarian delight.
Palak Chicken: Chicken cooked in a flavorful spinach gravy, rich and tasty.
Beef Curry: Tender beef in a rich and savory gravy, packed with flavor.

Biryani & Rice

Chicken Biryani: Aromatic rice dish with tender chicken, a flavorful delight.
Lamb Biryani: Fragrant rice with tender lamb, flavored with aromatic spices.
Vegetable Biryani: Aromatic rice dish with mixed vegetables, a vegetarian favorite.
Jeera Rice: Fragrant rice with cumin seeds, a simple yet flavorful side.
Plain Rice: Steamed basmati rice, perfect to complement any curry.
Egg Biryani: Flavorful rice with boiled eggs and aromatic spices.
Shrimp Biryani: Rice cooked with shrimp and aromatic Indian spices.
Mushroom Biryani: Rice cooked with mushrooms, aromatic herbs, and spices.
Saffron Rice: Basmati rice infused with saffron, adding flavor and vibrant color.
Brown Rice: Healthy brown rice option to pair with your favorite curries.

Breads

Naan: Soft, fluffy flatbread cooked in a tandoor oven.
Garlic Naan: Naan bread flavored with garlic, a delicious accompaniment.
Butter Naan: Naan bread brushed with butter, adds extra richness.
Roti: Whole wheat flatbread, perfect for sopping up curries.
Paratha: Flaky, layered flatbread, a flavorful alternative to roti.
Onion Kulcha: Naan bread with onions, enhancing any meal’s flavor profile.
Puri: Deep-fried puffy bread, light, and airy.
Aloo Paratha: Flatbread filled with spiced potato, an excellent choice.
Cheese Naan: Naan bread stuffed with cheese, a cheesy and tasty delight.
Peshwari Naan: Naan bread filled with coconut, a hint of sweetness.

Diving Deeper: Interior, Service, Pricing, and Vibe

Badmaash’s interior offers a modern take on traditional Indian aesthetics. Think exposed brick, sleek lines, and vibrant artwork that sets a sophisticated and welcoming tone. Service is generally attentive and knowledgeable, with staff ready to guide you through the menu’s offerings. The pricing is mid-range, making it accessible for a variety of budgets while still offering a premium dining experience. The overall vibe is lively yet relaxed, perfect for a casual dinner, a special occasion, or a gathering with friends and family. The restaurant has a great reputation and is known for its good food and service.

Conclusion: A Culinary Gem in Fairfax

Badmaash Fairfax is celebrated for its standout dishes, particularly the Butter Chicken Poutine and their innovative take on classic curries. This is a place for foodies and anyone craving authentic, elevated Indian cuisine. Whether you’re a fan of traditional flavors or seeking new culinary adventures, you’ll find something to love. From the vibrant ambiance to the delicious food, Badmaash is a must-try for anyone in the Los Angeles area. The restaurant’s delicious dishes and inviting vibe earns it a solid recommendation for an enjoyable dining experience.

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