Lucques West Hollywood: A Culinary Gem in Los Angeles

Nestled in the vibrant heart of West Hollywood, Lucques offers a dining experience that’s both sophisticated and inviting. This acclaimed restaurant, known for its refined Californian cuisine, welcomes guests with a warm, inviting atmosphere. The opening hours are typically from Tuesday to Sunday, with specific times varying depending on the day and reservations are highly recommended. You can contact them at the number which is (323) 655-6277, or via email at lucques@lucques.com. The restaurant’s address is 8474 Melrose Ave, West Hollywood, CA 90069, United States.

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Menu Highlights

Appetizers

Warm Bread with Cultured Butter: Artisan bread, served with creamy butter; perfect starter.
Lucques’ Signature Olives: Marinated olives, a burst of flavor to tantalize your taste buds.
Crispy Fried Artichoke Hearts: Golden-fried artichoke hearts, a crunchy, satisfying delight.
Seared Scallops with Citrus Salsa: Tender seared scallops, a zesty, refreshing appetizer.
Foie Gras Torchon with Fig Jam: Rich, smooth foie gras, a luxurious, indulgent experience.
Grilled Octopus with Romesco Sauce: Tender octopus, charred to perfection, bursting with flavor.
Beef Carpaccio with Truffle Oil: Thinly sliced beef, drizzled with truffle oil, melts in mouth.

Main Courses – Seafood

Pan-Seared Halibut with Lemon Butter: Flaky halibut, a light, buttery, and delightful option.
Grilled Swordfish with Roasted Vegetables: Hearty swordfish, served with fresh, seasonal vegetables.
Lobster Risotto with Saffron: Creamy risotto, featuring succulent lobster, bursting with saffron.
Seafood Cioppino with Crusty Bread: A hearty seafood stew, a delightful, fulfilling option.
Grilled Salmon with Asparagus: Perfectly grilled salmon, paired with fresh asparagus; healthy choice.
Black Cod with Miso Glaze: Tender black cod, a sweet and savory, umami-packed dish.

Main Courses – Meat & Poultry

Roasted Chicken with Herbs: A classic, flavorful chicken dish, perfect for any occasion.
Grilled Ribeye Steak with Potatoes: Juicy ribeye, a hearty cut, with flavorful potatoes.
Braised Short Ribs with Root Vegetables: Tender short ribs, a comfort-food classic, deliciously tender.
Duck Confit with Cherry Sauce: Crispy duck, a rich, flavorful option, with sweet cherry sauce.
Rack of Lamb with Rosemary: Tender lamb, with aromatic rosemary, perfectly seasoned.
Pork Tenderloin with Apple Chutney: Flavorful pork, served with sweet apple chutney; balanced dish.
Filet Mignon with Red Wine Reduction: Premium filet mignon, a succulent, tender choice.

Pasta & Vegetarian Options

Wild Mushroom Risotto: Creamy risotto, infused with the earthy flavors of wild mushrooms.
Spaghetti with Cherry Tomatoes and Basil: Simple, yet satisfying, pasta dish, burst of summer flavors.
Butternut Squash Ravioli with Sage Butter: Homemade ravioli, filled with squash, delightfully savory.
Vegetable Tagine with Couscous: Flavorful tagine, a medley of vegetables, aromatic and rich.
Linguine with Pesto and Pine Nuts: Classic pasta, with fresh pesto, and crunchy pine nuts.
Mushroom and Truffle Pasta: Luxurious pasta, with earthy mushrooms and aromatic truffle.

Restaurant Details

Lucques West Hollywood boasts a sophisticated interior with a touch of rustic charm. The service is known for its attentive and knowledgeable staff, ready to guide you through the menu. Pricing leans towards the higher end, reflecting the quality of ingredients and the overall dining experience. The vibe is elegant yet relaxed, making it suitable for both special occasions and intimate dinners. The restaurant is very well-known and highly regarded for its excellent quality of service.

Conclusion

Among the must-try dishes are the Pan-Seared Halibut, the Grilled Ribeye, and the Chocolate Lava Cake. Lucques is perfect for foodies, couples seeking a romantic dinner, or anyone wanting to enjoy high-quality cuisine in a stylish setting. It is a remarkable restaurant offering a refined dining experience. I highly recommend visiting Lucques in West Hollywood; it delivers a satisfying and memorable culinary journey.

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