Coni’Seafood Inglewood Los Angeles Menu & Restaurant Details

Are you on the hunt for an unforgettable seafood experience in the heart of Los Angeles? Look no further than Coni’Seafood in Inglewood! Nestled in a vibrant part of the city, this culinary gem offers a delightful escape into a world of fresh, flavorful seafood dishes. From the moment you step inside, you’re greeted with a warm and inviting atmosphere, perfect for a casual lunch, a romantic dinner, or a lively gathering with friends. Coni’Seafood Inglewood is open and ready to serve you throughout the week. Their operating hours are generally from 11:00 AM to 10:00 PM on weekdays, with extended hours on weekends, typically until 11:00 PM. This makes it a versatile spot for any craving, any time. Need to get in touch or make a reservation? You can reach them directly at (310) 677-9789. Get ready to tantalize your taste buds with some of the freshest seafood Los Angeles has to offer!

Plan Your Healthy Seafood Meal Here!

Dive into the Deliciousness: Coni’Seafood Inglewood Menu Highlights

Prepare yourself for a culinary journey through the extensive and mouthwatering menu at Coni’Seafood Inglewood. This restaurant takes pride in offering a diverse array of seafood preparations, catering to every palate and preference. From classic favorites to innovative creations, each dish is crafted with the freshest ingredients and a passion for flavor. Let’s explore some of the star attractions that make Coni’Seafood a must-visit destination for seafood lovers in Los Angeles.

Appetizers & Starters: The Perfect Beginning

• Aguachile Negro: Thinly sliced raw fish marinated in a spicy, dark chili sauce.
• Aguachile Verde: Fresh raw fish bathed in a zesty lime and green chili marinade.
• Aguachile Rojo: Succulent raw shrimp swimming in a vibrant, crimson chili-infused sauce.
• Camarones Aguachile Negro: Tender shrimp delicately seasoned with a dark, peppery chili blend.
• Camarones Aguachile Verde: Juicy shrimp brightened with a tangy lime and fresh green chili dressing.
• Camarones Aguachile Rojo: Plump shrimp bursting with flavor in a rich, red chili marinade.
• Ceviche de Camaron: Classic shrimp ceviche, bursting with citrusy, zesty, and fresh flavors.
• Ceviche de Pescado: Flaky white fish marinated in lime juice, perfect for a refreshing start.
• Ceviche Mixto: A delightful medley of seafood, expertly mixed with fresh vegetables and spices.
• Ceviche de Pulpo: Tender octopus marinated in a zesty lime and chili blend for a unique taste.
• Coctel de Camaron: A classic shrimp cocktail, refreshing and served in a savory tomato broth.
• Coctel de Pulpo: Tender octopus tentacles in a flavorful, spiced tomato and avocado mixture.
• Coctel de Campechana: A robust blend of shrimp and octopus, a true taste of the sea.
• Coctel de Jaiba: Sweet crab meat mixed with avocado and a hint of spice, simply divine.
• Coctel de Mariscos: A generous mix of various seafood, a true celebration of ocean flavors.
• Botana Coni: A shareable platter featuring a selection of delicious seafood appetizers.
• Tostada de Ceviche de Camaron: Crispy tortilla topped with flavorful shrimp ceviche, a delightful crunch.
• Tostada de Ceviche de Pescado: Fresh fish ceviche artfully arranged on a crunchy tostada base.
• Tostada de Ceviche Mixto: A vibrant tostada showcasing a mixed seafood ceviche delight.
• Tostada de Pulpo: Savory octopus, perfectly seasoned and served atop a crisp tostada.
• Tostada de Atun: Fresh tuna, delicately prepared and presented on a crunchy tostada.

Main Courses: The Heart of the Experience

• Mojarra Frita: Whole fried fish, crispy on the outside, tender and flaky inside.
• Filete de Pescado Empanizado: Breaded white fish fillet, golden brown and deliciously seasoned.
• Camarones a la Diabla: Shrimp sautéed in a fiery, spicy red chili sauce that truly excites.
• Camarones al Mojo de Ajo: Plump shrimp cooked in garlic-infused butter, a classic, irresistible flavor.
• Camarones Rancheros: Shrimp simmered in a rich, flavorful tomato-based sauce with a touch of spice.
• Mojarra Zarandeada: Grilled fish marinated in a savory chili sauce, full of smoky, spicy notes.
• Pescado a la Plancha: Grilled fish fillet, simply seasoned to let the fresh flavor shine through.
• Filete Relleno: Fish fillet stuffed with savory crab meat, a luxurious and flavorful combination.
• Camarones Culichi: A specialty dish featuring shrimp prepared with a unique green sauce.
• Caldo de Camarones: A warming and flavorful shrimp soup, perfect for a comforting meal.
• Caldo de Pescado: A hearty fish soup, brimming with tender fish and savory broth.
• Caldo de Mariscos: A rich and complex seafood soup, a true taste of the ocean’s bounty.
• Arroz con Camarones: Flavorful rice dish loaded with succulent shrimp and aromatic spices.
• Arroz con Mariscos: A generous seafood paella-style rice, packed with various ocean delights.
• Cazuela de Mariscos: A rustic seafood stew, brimming with a variety of shellfish and fish.
• Pescado Relleno de Mariscos: Whole fish filled with a delightful mixture of various seafood treasures.
• Camarones al Chipotle: Shrimp bathed in a smoky, spicy chipotle pepper sauce, truly delicious.
• Huachinango a la Plancha: Grilled whole snapper, a firm and flavorful fish cooked to perfection.
• Huachinango Frito: Crispy fried whole snapper, a classic preparation done exceptionally well.
• Huachinango Zarandeado: Grilled red snapper marinated in a savory, smoky chili paste.
• Carne Asada: Tender grilled steak, a popular non-seafood option for variety.
• Pechuga de Pollo: Grilled chicken breast, a simple yet satisfying choice for any diner.

Sides & Extras: Complementing Your Meal

• Arroz Blanco: Fluffy white rice, a perfect accompaniment to any dish.
• Arroz Rojo: Seasoned red rice, adding a burst of color and flavor.
• Frijoles de la Olla: Hearty, slow-cooked whole beans, a classic Mexican staple.
• Ensalada de Repollo: Fresh, crisp cabbage salad, offering a refreshing contrast.
• Tortillas: Warm corn or flour tortillas, essential for scooping up delicious flavors.
• Adicional de Aguacate: Extra slices of creamy avocado to enhance any dish.
• Adicional de Cebolla Morada: Thinly sliced red onions for a sharp, flavorful bite.
• Adicional de Pepino: Cool, crisp cucumber slices for added freshness.
• Adicional de Cilantro Fresco: A generous sprig of fresh cilantro to brighten flavors.
• Adicional de Chile Serrano: Fresh serrano peppers for those who crave extra heat.

Beverages: Quenching Your Thirst

• Agua Frescas: Refreshing natural fruit drinks in flavors like jamaica, horchata, and tamarindo.
• Refrescos: Assorted soft drinks to complement your meal.
• Aguas Minerales: Sparkling or still mineral water for a light, crisp refreshment.

The Coni’Seafood Inglewood Experience: Ambiance, Service, and Value

Coni’Seafood in Inglewood offers a welcoming and lively dining environment that perfectly complements its vibrant menu. The interior is designed to be casual yet comfortable, with bright, clean spaces that evoke a sense of seaside freshness. You’ll find a mix of seating options, suitable for intimate dinners or larger groups, all contributing to a friendly and energetic atmosphere. The service at Coni’Seafood is generally attentive and efficient, with staff knowledgeable about the menu and eager to provide recommendations. They strive to ensure a pleasant dining experience from the moment you’re seated until you depart. The pricing at Coni’Seafood is considered moderate to fair, especially given the generous portion sizes and the high quality of fresh ingredients used. It represents good value for money, making it an accessible choice for enjoying authentic seafood without breaking the bank. The overall vibe is one of relaxed enjoyment, where guests can savor delicious food and good company.

A Culinary Adventure Awaits at Coni’Seafood Inglewood

Coni’Seafood Inglewood truly shines with its incredible variety of seafood preparations. Among the most talked-about dishes are the **Aguachiles**, particularly the Negro and Verde versions, which are praised for their fresh, zesty, and spicy profiles. The **Camarones a la Diabla** are another crowd-pleaser, offering a kick of heat that seafood lovers adore. For those who prefer a whole fish experience, the **Mojarra Frita** and **Huachinango Zarandeado** are highly recommended for their crispy textures and flavorful marinades. This restaurant is a perfect spot for a wide range of customers, including families looking for a tasty meal, couples seeking a lively yet casual date night, and groups of friends wanting to share an array of delicious seafood plates. Even those who might not be hardcore seafood enthusiasts can find satisfying options like the Carne Asada or Chicken Breast. Coni’Seafood Inglewood delivers on flavor, freshness, and a vibrant dining experience, making it a standout choice in the Los Angeles seafood scene.

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