Rosaline West Hollywood Los Angeles Menu with Restaurant Details

Welcome to Rosaline, a culinary gem nestled in the heart of vibrant West Hollywood, Los Angeles. If you’re searching for an unforgettable dining experience that tantalizes your taste buds and soothes your soul, look no further. Rosaline offers a sophisticated yet inviting atmosphere, perfect for intimate dinners, celebratory gatherings, or simply a delightful evening out. Our doors are open to welcome you from Monday to Thursday: 5:00 PM – 10:00 PM, and extending the experience with longer hours on **Friday and Saturday: 5:00 PM – 11:00 PM**, and **Sunday: 5:00 PM – 9:30 PM**. Should you wish to make a reservation or inquire about our offerings, our friendly team can be reached at (310) 271-0356. Prepare to embark on a gastronomic journey that celebrates fresh, flavorful ingredients and impeccable presentation.

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Discover the Flavors of Rosaline: A Culinary Journey Through Our Menu

Rosaline’s menu is a testament to thoughtful culinary artistry, featuring a diverse array of dishes inspired by global flavors with a contemporary twist. Each plate is crafted with precision, designed to offer a symphony of tastes and textures that will leave a lasting impression.

Appetizers & Small Plates

Tuna Tartare: Finely diced sushi-grade tuna, avocado, soy-ginger dressing, crispy wontons, sesame seeds.
Spicy Tuna Crispy Rice: Pan-seared crispy rice cakes topped with spicy tuna, serrano pepper, eel sauce.
Yellowtail Sashimi: Thinly sliced yellowtail, yuzu-ponzu sauce, micro cilantro, thinly sliced jalapeno.
Hamachi Carpaccio: Delicate slices of hamachi, truffle oil, citrus zest, sea salt, ponzu glaze.
Avocado Toast: Thick-cut artisan bread, smashed avocado, chili flakes, microgreens, sprinkle of sea salt.
Truffle Mushroom Arancini: Crispy Italian risotto balls infused with earthy truffle and savory mushrooms.
Burrata with Heirloom Tomatoes: Creamy burrata cheese, ripe heirloom tomatoes, basil pesto, balsamic glaze, toasted baguette.
Crispy Brussels Sprouts: Fried to perfection, tossed with a sweet chili glaze and toasted sesame seeds.
Szechuan Edamame: Steamed edamame pods wok-tossed in a spicy Szechuan peppercorn and chili oil blend.
Garlic Parmesan Fries: Crispy shoestring fries tossed with fresh garlic, grated Parmesan cheese, and parsley.
Balsamic Glazed Meatballs: Tender beef and pork meatballs simmered in a rich balsamic tomato sauce.
Whipped Feta Dip: Creamy whipped feta cheese, drizzled with honey and served with warm pita bread.
Jalapeño Popper Dip: Creamy, cheesy dip with roasted jalapeños, served with tortilla chips for scooping.
Artichoke Hearts with Aioli: Tender marinated artichoke hearts served with a creamy roasted garlic aioli.
Chipotle Chicken Spring Rolls: Crispy fried spring rolls filled with seasoned chicken and a smoky chipotle kick.

Salads & Soups

Caesar Salad: Crisp romaine lettuce, shaved Parmesan, garlic croutons, creamy Caesar dressing, optional grilled chicken.
Quinoa & Kale Salad: Fluffy quinoa, tender kale, roasted sweet potatoes, cranberries, toasted almonds, lemon vinaigrette.
Caprese Salad: Sliced fresh mozzarella, ripe tomatoes, fresh basil leaves, drizzled with balsamic glaze.
Asian Chicken Salad: Shredded chicken, crisp cabbage, carrots, edamame, mandarin oranges, sesame ginger dressing, crispy noodles.
Lentil & Vegetable Soup: Hearty and nourishing soup packed with tender lentils and fresh seasonal vegetables.
Tomato Basil Bisque: Smooth and creamy tomato soup infused with fresh basil, perfect for a light starter.

Main Courses

Grilled Salmon: Flaky grilled salmon fillet served with roasted asparagus and lemon-dill sauce.
Pan-Seared Scallops: Perfectly seared sea scallops atop a bed of creamy risotto with a saffron reduction.
Filet Mignon: Tender 8oz filet mignon grilled to your preference, served with garlic mashed potatoes and seasonal vegetables.
Ribeye Steak: Juicy 12oz ribeye steak, grilled to perfection, served with herb butter and truffle fries.
Roasted Chicken: Half roasted chicken infused with herbs, served with roasted root vegetables and pan jus.
Braised Short Ribs: Slow-braised beef short ribs in a rich red wine reduction, served with polenta.
Chicken Parmesan: Crispy breaded chicken breast topped with marinara sauce and melted mozzarella, served with pasta.
Shrimp Scampi: Sautéed shrimp in a garlic butter white wine sauce, served over linguine with fresh parsley.
Miso Glazed Black Cod: Delicate black cod fillet marinated in sweet miso, broiled to flaky perfection.
Vegetable Risotto: Creamy Arborio rice simmered with seasonal vegetables, Parmesan cheese, and a hint of lemon.
Seafood Paella: Saffron-infused rice cooked with shrimp, mussels, clams, and calamari, a true taste of Spain.
Lamb Chops: Grilled lamb chops marinated in rosemary and garlic, served with mint pesto and roasted potatoes.
Pork Belly Bao Buns: Steamed fluffy bao buns filled with tender braised pork belly, pickled cucumber, and hoisin.
Duck Confit: Crispy duck leg confit, served with cherry reduction sauce and potato gratin.
Lobster Mac & Cheese: Creamy macaroni and cheese elevated with chunks of succulent lobster meat.

Sushi & Rolls

Spicy Tuna Roll: Fresh tuna mixed with spicy mayo, cucumber, and a hint of chili.
California Roll: Classic roll with imitation crab, avocado, and cucumber, topped with sesame seeds.
Dragon Roll: Shrimp tempura, cucumber, avocado, topped with eel, avocado, and eel sauce.
Rainbow Roll: California roll topped with an assortment of fresh fish and avocado.
Philadelphia Roll: Smoked salmon, cream cheese, and cucumber, a rich and creamy combination.
Salmon Avocado Roll: Fresh salmon and creamy avocado, a simple yet delightful classic.
Yellowtail Jalapeno Roll: Yellowtail, cucumber, and fresh jalapeño slices for a spicy kick.
Shrimp Tempura Roll: Crispy fried shrimp with avocado and cucumber, drizzled with eel sauce.
Vegetable Roll: Assorted fresh vegetables like cucumber, avocado, and carrot for a light option.
Tuna Tataki Roll: Seared tuna, avocado, and cucumber, topped with sesame seeds and a light soy glaze.
Hamachi Mango Roll: Yellowtail and fresh mango with a touch of sweet chili sauce for a tropical twist.
Spicy Salmon Roll: Fresh salmon mixed with spicy mayo and cucumber for a fiery delight.
Eel Avocado Roll: Grilled eel and creamy avocado, finished with sweet eel sauce.
Super Dragon Roll: Double shrimp tempura, avocado, topped with spicy tuna and eel sauce.
Firecracker Roll: Spicy tuna, cream cheese, jalapeño, lightly fried, topped with spicy mayo and eel sauce.

Desserts

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla bean ice cream.
New York Cheesecake: Rich and creamy classic cheesecake with a graham cracker crust, served with berry compote.
Tiramisu: Italian classic with espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Crème Brûlée: Silky vanilla custard with a perfectly caramelized sugar crust, a true indulgence.
Apple Crumble: Warm baked apples topped with a buttery oat crumble, served with caramel sauce.
Seasonal Fruit Sorbet: Refreshing and light sorbets made with fresh, seasonal fruits.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso, a delightful combination.
Chocolate Mousse: Light and airy chocolate mousse, rich and intensely chocolatey.
Lemon Tart: Tangy and sweet lemon curd in a buttery shortcrust pastry, topped with meringue.
Panna Cotta: Creamy Italian dessert infused with vanilla bean, served with a raspberry coulis.

Sushi Platters

Chef’s Special Sushi Platter: A curated selection of the finest nigiri and sashimi, showcasing the chef’s daily specials.
Signature Roll Combination: A delightful mix of our most popular signature rolls, perfect for sharing.
Sashimi Moriawase: Assortment of expertly sliced raw fish, featuring a variety of premium catches.

Interior, Service, and Ambiance at Rosaline

Rosaline boasts an interior that is both chic and comfortable, featuring plush seating, ambient lighting, and tasteful decor that creates an intimate dining atmosphere. The service is consistently praised for its attentiveness and professionalism; staff are knowledgeable about the menu and eager to offer recommendations. Pricing is in the mid to high range, reflecting the quality of ingredients and the sophisticated dining experience. The overall vibe is one of understated elegance, making it an ideal spot for a special occasion or a refined evening out in West Hollywood.

The Rosaline Experience: A Culinary Conclusion

Rosaline in West Hollywood truly shines with its exquisite menu, offering a delightful fusion of flavors that appeal to a wide range of palates. While many dishes impress, the Tuna Tartare, Spicy Tuna Crispy Rice, and the perfectly executed Grilled Salmon are frequently cited as must-tries. The restaurant is an excellent choice for couples seeking a romantic dinner, food enthusiasts looking for innovative dishes, and groups celebrating special milestones. The combination of sophisticated ambiance, impeccable service, and a menu that consistently delivers on taste and presentation makes Rosaline a standout dining destination in Los Angeles. It’s a place where you can expect a memorable meal in a stylish setting, leaving you eager to return and explore more of their culinary offerings.

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