Craig’s West Hollywood Los Angeles Menu & Restaurant Details

Welcome to Craig’s, a culinary cornerstone in the heart of West Hollywood, Los Angeles. Nestled on the iconic Melrose Avenue, Craig’s is more than just a restaurant; it’s an experience. Renowned for its vibrant atmosphere, impeccable service, and a menu that tantalizes the taste buds, this is the place to be for an unforgettable dining adventure. Whether you’re seeking a sophisticated dinner with friends, a celebratory meal, or simply a taste of LA’s finest, Craig’s delivers. Open from 11:00 AM to 11:00 PM daily, ensuring you can satisfy your cravings any time of day. For reservations or inquiries, you can reach their friendly team at (310) 271-5850. Get ready to discover a menu bursting with flavor and a dining experience that will leave you wanting more.

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Discover Craig’s: A Culinary Gem in West Hollywood

Craig’s in West Hollywood has firmly established itself as a go-to destination for discerning diners seeking a blend of classic American comfort food with a touch of Hollywood glamour. Located at 8826 Melrose Avenue, Craig’s offers a dining experience that is both sophisticated and inviting, making it a favorite among celebrities and locals alike. The restaurant is known for its lively ambiance, buzzing energy, and a menu designed to please a wide range of palates. With convenient opening hours from 11:00 AM to 11:00 PM every day, Craig’s is ready to welcome you for lunch, dinner, or even a late-night bite. To make a reservation or to speak with a representative, you can call them directly at (310) 271-5850. Prepare to be charmed by the exquisite flavors and the unparalleled hospitality that Craig’s has to offer.

A Taste of Hollywood: Craig’s Extensive Menu

Prepare your taste buds for a journey through Craig’s meticulously crafted menu, a testament to culinary excellence and satisfying flavors. From hearty appetizers to decadent desserts, each dish is prepared with the freshest ingredients and a passion for good food. Craig’s offers a diverse selection, ensuring there’s something to delight every diner.

Appetizers: Kickstart Your Culinary Adventure

Truffle Fries: Crispy, golden fries tossed with fragrant truffle oil and fresh parsley.
Crispy Calamari: Lightly fried calamari rings served with a zesty marinara dipping sauce.
Spinach & Artichoke Dip: Creamy, cheesy dip loaded with spinach and artichoke hearts, served with warm tortilla chips.
Jalapeño Poppers: Spicy jalapeños filled with cream cheese, breaded, and fried to golden perfection.
Shrimp Cocktail: Jumbo, chilled shrimp served with a classic tangy cocktail sauce and lemon.
Avocado Toast: Toasted artisan bread topped with creamy mashed avocado, red pepper flakes, and a sprinkle of sea salt.
Buffalo Chicken Wings: Tender chicken wings coated in a fiery buffalo sauce, served with a cooling ranch dip.
Mozzarella Sticks: Breaded and fried mozzarella cheese sticks, gooey and delicious with marinara sauce.
Mini Crab Cakes: Savory mini crab cakes, pan-seared to a perfect crisp, with a remoulade drizzle.
Garlic Bread: Warm, crusty bread slathered with garlic butter and herbs, a simple classic.
Onion Rings: Thick-cut, beer-battered onion rings, fried until perfectly crisp and golden.
Sweet Potato Fries: A sweeter alternative to classic fries, seasoned and served with a side of aioli.
Prosciutto Wrapped Melon: Sweet, ripe cantaloupe wrapped in salty, delicate prosciutto di Parma.
Caprese Salad Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze.

Salads: Freshness and Flavor in Every Bite

Caesar Salad: Crisp romaine lettuce, shaved Parmesan cheese, crunchy croutons, and Caesar dressing.
Cobb Salad: Mixed greens topped with grilled chicken, bacon, avocado, tomato, egg, and blue cheese.
Greek Salad: Fresh mixed greens, tomatoes, cucumbers, red onion, olives, feta cheese, and a lemon vinaigrette.
Steak Salad: Grilled steak slices served over mixed greens with cherry tomatoes, red onion, and a balsamic vinaigrette.
Tuna Nicoise Salad: Seared tuna served atop a bed of mixed greens with green beans, potatoes, olives, and egg.
Quinoa Salad: Fluffy quinoa mixed with chopped vegetables, herbs, and a light lemon dressing.
Arugula Salad: Peppery arugula tossed with cherry tomatoes, shaved Parmesan, and a lemon vinaigrette.
Strawberry Spinach Salad: Fresh spinach, sliced strawberries, candied pecans, and feta cheese with a poppy seed dressing.

Entrees: The Heart of the Craig’s Experience

Craig’s Famous Fried Chicken: Crispy, juicy fried chicken, a signature dish known for its incredible flavor.
Chicken Piccata: Tender chicken breasts pan-seared in a bright lemon-caper butter sauce.
Pan Seared Salmon: Flaky salmon fillet, perfectly seared and served with seasonal vegetables.
Grilled Ribeye Steak: A thick-cut, perfectly grilled ribeye steak, seasoned and cooked to your preference.
Filet Mignon: A tender and succulent filet mignon, a classic choice for steak lovers.
Lamb Chops: Juicy, grilled lamb chops marinated in herbs and spices, a truly satisfying dish.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella cheese.
Shrimp Scampi: Plump shrimp sautéed in a garlic-white wine sauce with linguine pasta.
Pasta Primavera: A vibrant medley of fresh seasonal vegetables tossed with pasta in a light sauce.
Blackened Mahi Mahi: Flaky Mahi Mahi fillet seasoned with Cajun spices and pan-seared to perfection.
Lobster Mac & Cheese: Creamy macaroni and cheese infused with chunks of sweet, succulent lobster meat.
Veal Milanese: Thinly pounded veal, breaded and pan-fried, served with a lemon wedge and arugula salad.
Short Ribs: Slow-braised beef short ribs, fork-tender and incredibly flavorful, served with mashed potatoes.
Chilean Sea Bass: Delicate and flaky sea bass, pan-seared with a light citrus glaze.
Pork Chop: A thick-cut, juicy pork chop grilled to perfection and served with apple chutney.

Sides: Perfect Complements to Your Meal

Mashed Potatoes: Creamy, buttery mashed potatoes, a classic comfort food.
Roasted Asparagus: Tender asparagus spears roasted with olive oil and sea salt.
Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil, a healthy and flavorful choice.
Macaroni and Cheese: Rich, creamy, and cheesy macaroni and cheese, a crowd-pleaser.
Grilled Corn on the Cob: Sweet corn grilled to perfection, brushed with a hint of butter.
Baked Potato: A large, fluffy baked potato, perfect for loading with your favorite toppings.
Broccolini: Tender broccolini sautéed with garlic and chili flakes, offering a subtle kick.
French Beans: Crisp-tender French beans lightly seasoned and served with a touch of butter.

Desserts: Sweet Endings to Cherish

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
Cheesecake: Creamy, rich New York-style cheesecake with a graham cracker crust.
Tiramisu: Classic Italian dessert with espresso-soaked ladyfingers layered with mascarpone cheese.
Apple Pie: Homemade apple pie with a flaky crust, served warm with a scoop of ice cream.
Key Lime Pie: Tart and refreshing key lime pie with a graham cracker crust and whipped cream.
Chocolate Mousse: Light and airy chocolate mousse, a rich and satisfying treat.
Crème Brûlée: Smooth custard with a crisp, caramelized sugar topping.
Seasonal Fruit Crumble: Warm, seasonal fruit topped with a buttery, crumbly streusel, served with ice cream.

Beverages: Refreshing Pairings

Freshly Squeezed Juices: Orange, grapefruit, and cranberry juices, freshly squeezed daily.
Soft Drinks: A selection of popular sodas and sparkling water.
Coffee & Tea: Freshly brewed coffee and a variety of premium teas.
Milkshakes: Classic milkshakes in vanilla, chocolate, and strawberry flavors.
House-Made Lemonade: Refreshing, tart lemonade made from scratch.

The Craig’s Vibe: Ambiance, Service, and Value

Stepping into Craig’s is an immersion into a sophisticated yet convivial atmosphere. The interior boasts plush seating, ambient lighting, and tasteful decor that exudes a classic Hollywood feel. Service at Craig’s is consistently attentive and professional, with staff eager to make your dining experience seamless and enjoyable. They strike a perfect balance between being present and unobtrusive. Pricing at Craig’s aligns with its upscale West Hollywood location and the quality of food and service offered; expect entrees generally ranging from $30-$60, with appetizers and desserts in the $15-$25 range. While not an inexpensive meal, the overall experience, from the delicious food to the vibrant energy and excellent service, provides significant value for money, making it a justifiable splurge for special occasions or a taste of the LA lifestyle.

Your West Hollywood Dining Destination

Craig’s in West Hollywood offers an undeniable allure, making it a celebrated spot for many. The legendary fried chicken, a crispy, juicy masterpiece, and the indulgent lobster mac and cheese are often cited as must-try dishes that perfectly encapsulate the restaurant’s comforting yet elevated approach to American classics. It’s the kind of place where A-list celebrities mingle with devoted locals, creating a unique buzz that is quintessentially Los Angeles. This vibrant energy makes it ideal for those celebrating milestones, enjoying a night out with friends, or simply seeking a taste of Hollywood’s celebrated culinary scene. Craig’s provides a dining experience that is both delicious and delightfully star-studded, ensuring a memorable meal every time.

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