Perch Downtown LA: Your Parisian Escape in the Heart of Los Angeles

Nestled high above the bustling streets of Downtown Los Angeles, Perch offers a truly enchanting dining experience that transports you straight to the charming rooftops of Paris. Located at 448 S. Hill Street, Los Angeles, CA 90013, this iconic establishment provides breathtaking panoramic views of the city skyline, making it the perfect spot for a romantic dinner, a celebratory occasion, or simply an evening of sophisticated indulgence. Perch is open and ready to welcome you from Monday to Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, and Sunday: 5:00 PM – 12:00 AM. For reservations or inquiries, you can reach them at (213) 802-1771.

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A Culinary Journey Through Perch’s Exquisite Menu

Perch’s culinary philosophy centers on delivering a taste of modern French cuisine with a distinct Californian influence. Their menu is a vibrant tapestry of classic French dishes elevated with fresh, seasonal ingredients. Whether you’re craving delicate seafood, savory meats, or delightful vegetarian options, Perch has something to tantalize every palate. Let’s dive into the delectable offerings:

Appetizers & Small Plates

French Onion Soup: A rich, slow-simmered broth crowned with toasted baguette and Gruyère cheese.
Escargots de Bourgogne: Tender snails bathed in garlic-parsley butter, served with crusty bread for dipping.
Oysters on the Half Shell: Freshly shucked oysters served with a classic mignonette and cocktail sauce.
Charcuterie Board: A curated selection of artisanal cured meats, cheeses, olives, and fig jam.
Truffle Fries: Crispy shoestring fries tossed with truffle oil and shaved Parmesan cheese.
Prosciutto Wrapped Melon: Sweet cantaloupe wrapped in savory, thinly sliced prosciutto.
Burrata Salad: Creamy burrata cheese paired with ripe heirloom tomatoes, basil, and balsamic glaze.
Crispy Calamari: Lightly fried calamari rings served with a zesty aioli dipping sauce.
Beef Carpaccio: Thinly sliced raw beef drizzled with truffle oil, arugula, and capers.
Seared Scallops: Perfectly seared sea scallops atop a creamy corn puree with microgreens.
Smoked Salmon Crostini: Toasted baguette slices topped with smoked salmon, dill cream cheese, and capers.
Artichoke Dip: Creamy and cheesy artichoke dip served warm with toasted pita bread.
Foie Gras Torchon: Silky smooth foie gras served with a sweet fruit compote and brioche toast.
Shrimp Cocktail: Chilled jumbo shrimp served with a tangy cocktail sauce and lemon.
Mini Crab Cakes: Delicious mini crab cakes with a hint of spice, served with remoulade.

Main Courses

Steak Frites: A perfectly grilled hanger steak served with a classic béarnaise sauce and seasoned fries.
Duck Confit: Slow-cooked duck leg with crispy skin, served with roasted potatoes and cherry reduction.
Pan-Seared Salmon: Flaky salmon fillet pan-seared to perfection, served with seasonal vegetables and lemon butter sauce.
Coq au Vin: Tender chicken braised in red wine with mushrooms, bacon, and pearl onions.
Bouillabaisse: A rich Provençal seafood stew brimming with assorted fish, shellfish, and aromatic broth.
Chicken Cordon Bleu: Pan-fried chicken breast stuffed with ham and Swiss cheese, topped with béchamel.
Lobster Risotto: Creamy Arborio rice infused with succulent lobster meat, white wine, and Parmesan.
Pork Chop: Grilled thick-cut pork chop served with apple chutney and mashed potatoes.
Mushroom Risotto: Arborio rice cooked with a medley of wild mushrooms, white wine, and truffle oil.
Lamb Shank: Slow-braised lamb shank falling off the bone, served with creamy polenta and natural jus.
Shrimp Scampi Linguine: Linguine pasta tossed with plump shrimp in a garlic, white wine, and butter sauce.
Bistro Burger: A juicy beef patty topped with caramelized onions, Gruyère cheese, and a side of fries.
Gnocchi with Pesto: Pillowy potato gnocchi tossed in a vibrant basil pesto sauce with cherry tomatoes.
Vegetable Paella: A flavorful Spanish rice dish loaded with fresh, seasonal vegetables.
Ribeye Steak: A prime cut of ribeye grilled to your preference, served with a choice of sides.

Desserts

Crème Brûlée: A classic custard dessert with a caramelized sugar crust, perfectly torched.
Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
Tarte Tatin: Caramelized apple tart baked upside down, served warm with a scoop of créme fraîche.
Macarons: Assorted delicate French macarons in a variety of delightful flavors.
Cheesecake: Creamy New York-style cheesecake with a graham cracker crust, topped with berry compote.
Profiteroles: Light choux pastry puffs filled with vanilla ice cream and drizzled with chocolate sauce.
Fruit Tart: A beautiful assortment of fresh seasonal fruits atop a sweet pastry cream tart.
Affogato: A scoop of vanilla gelato drowned in a shot of hot espresso.
Crêpes Suzette: Delicate crêpes flambéed in a citrus butter sauce, a true tableside spectacle.

Cocktails & Drinks

Perch also boasts an impressive cocktail menu, featuring expertly crafted drinks that complement the French-inspired cuisine. From classic martinis to unique house creations, their bar is ready to mix up your perfect evening. They also offer a well-curated wine list featuring French and international selections, as well as a variety of beers and non-alcoholic beverages.

The Perch Experience: Ambiance, Service, and Value

Step into Perch and you’ll immediately be captivated by its sophisticated yet inviting atmosphere. The interior is a masterful blend of Parisian charm and modern elegance, featuring plush seating, ambient lighting, and stunning décor that creates an intimate and romantic setting. The highlight, of course, is the expansive outdoor patio, offering unparalleled views of the Los Angeles skyline, especially magical as the city lights twinkle to life. The service at Perch is consistently praised for being attentive, friendly, and professional. Staff are knowledgeable about the menu, offering excellent recommendations and ensuring a seamless dining experience. While Perch offers a fine-dining experience, the pricing is generally considered reasonable for the quality of food, ambiance, and service provided, making it an excellent choice for a memorable night out without being prohibitively expensive.

Conclusion: A Rooftop Gem Worth Discovering

Perch Downtown LA truly shines with its French Onion Soup, Steak Frites, and the iconic Crème Brûlée, all of which are must-tries. This rooftop haven is ideal for couples seeking a romantic escape, groups celebrating special occasions, or anyone looking to impress with a sophisticated dining experience. The combination of exquisite food, breathtaking views, and impeccable service makes Perch a standout destination in the Los Angeles dining scene. It’s a place where you can savor delicious French flavors while soaking in the vibrant energy of the city below. Perch is more than just a meal; it’s an unforgettable evening that leaves you feeling transported and delighted.

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