Dan Tana’s West Hollywood Los Angeles Menu with Restaurant Details

Nestled in the heart of West Hollywood, Los Angeles, Dan Tana’s stands as a culinary institution, a place where classic Italian-American charm meets the vibrant energy of the city. If you’re searching for an unforgettable dining experience, look no further. Located at 9071 Santa Monica Blvd, West Hollywood, CA 90069, Dan Tana’s has been a beloved haunt for locals and celebrities alike for decades. Its intimate and dimly lit atmosphere, coupled with its timeless appeal, creates a truly special ambiance. Whether you’re planning a romantic dinner, a celebratory meal, or simply a night out with friends, Dan Tana’s promises an evening to remember. The restaurant is open from Monday to Saturday, 5:00 PM to 1:00 AM, and on Sundays from 5:00 PM to 12:00 AM. For reservations or inquiries, you can reach them directly at (310) 275-9444. Get ready to indulge in some of the finest Italian-American cuisine Los Angeles has to offer!

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A Culinary Journey Through Dan Tana’s Exquisite Menu

Dan Tana’s is renowned for its dedication to classic Italian-American flavors, executed with a finesse that has earned it a devoted following. The menu is a testament to traditional recipes, prepared with fresh, high-quality ingredients. From hearty pasta dishes to succulent meat and seafood preparations, there’s something to delight every palate. Let’s dive into some of the delectable offerings that make Dan Tana’s a must-visit culinary destination.

Menu Highlights: A Taste of Tradition and Excellence

Appetizers & Starters

• Fried Calamari: Perfectly crisp, tender calamari rings served with a zesty marinara sauce.
• Shrimp Scampi: Plump, juicy shrimp sautéed in garlic, white wine, and butter.
• Clams Casino: Fresh clams baked with savory bacon, bell peppers, and breadcrumbs.
• Oysters Rockefeller: Six succulent oysters baked with a rich spinach and herb topping.
• Prosciutto e Melone: Sweet, ripe cantaloupe wrapped in delicate, salty prosciutto di Parma.
• Bruschetta: Toasted bread rubbed with garlic, topped with fresh tomatoes and basil.
• Arancini: Crispy fried risotto balls filled with gooey mozzarella cheese and savory ragu.
• Mozzarella Caprese: Creamy fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic glaze.
• Artichoke Hearts alla Romana: Tender artichoke hearts braised in white wine with garlic and herbs.
• Mushroom Caps: Savory mushroom caps stuffed with herbed breadcrumbs and baked to perfection.
• Garlic Bread: Warm, crusty bread generously slathered with garlic butter and parsley.
• Antipasto Salad: A classic mix of cured meats, cheeses, olives, and marinated vegetables.

Pasta Dishes

• Spaghetti Carbonara: Creamy spaghetti tossed with pancetta, egg yolks, and Pecorino Romano cheese.
• Fettuccine Alfredo: Rich and velvety fettuccine coated in a decadent Parmesan cheese sauce.
• Lasagna Bolognese: Layers of tender pasta, rich meat sauce, béchamel, and Parmesan cheese.
• Rigatoni alla Vodka: Penne pasta in a creamy tomato sauce with a hint of vodka.
• Linguine alle Vongole: Delicate linguine tossed with fresh clams in a garlic white wine sauce.
• Penne Arrabbiata: Spicy penne pasta in a fiery tomato sauce with garlic and chili flakes.
• Ravioli di Ricotta: Homemade ricotta ravioli served in a light butter and sage sauce.
• Gnocchi Sorrentina: Soft potato gnocchi baked with tomato sauce, mozzarella, and fresh basil.
• Spaghetti Marinara: A simple yet satisfying classic with a flavorful marinara sauce.
• Eggplant Parmesan: Tender, breaded eggplant slices layered with marinara and melted mozzarella.
• Manicotti: Large pasta tubes filled with creamy ricotta cheese and baked in marinara.
• Stuffed Shells: Jumbo pasta shells brimming with ricotta cheese, baked with marinara.

Entrees – Meat & Poultry

• Veal Parmesan: Tender breaded veal cutlets topped with marinara and melted mozzarella.
• Chicken Parmesan: Crispy breaded chicken breast smothered in marinara and cheese.
• Veal Piccata: Pan-seared veal cutlets in a bright lemon and caper sauce.
• Chicken Piccata: Tender chicken breast with a zesty lemon-caper butter sauce.
• Veal Marsala: Pan-fried veal topped with a rich Marsala wine and mushroom sauce.
• Chicken Marsala: Savory chicken breast simmered in a classic Marsala mushroom sauce.
• Osso Buco: Braised veal shanks slow-cooked until incredibly tender in a rich broth.
• Steak Diane: Pan-seared steak flambéed with brandy and served with a creamy sauce.
• Veal Chop: A thick-cut, grilled veal chop, seasoned to perfection.
• Pork Chop: Juicy, pan-seared pork chop, a hearty and flavorful choice.
• Chicken Cacciatore: Chicken braised with tomatoes, peppers, onions, and herbs.

Entrees – Seafood

• Shrimp Fra Diavolo: Spicy shrimp simmered in a fiery tomato sauce with garlic.
• Sole Meunière: Delicate sole fillet lightly floured and pan-fried in butter.
• Scallops with Garlic Butter: Pan-seared scallops in a rich, garlicky butter sauce.
• Lobster Ravioli: Delicate ravioli filled with succulent lobster, served in a light cream sauce.
• Grilled Swordfish: Fresh swordfish steak, grilled to perfection and served with lemon.
• Salmon with Lemon Dill Sauce: Flaky salmon fillet complemented by a refreshing dill sauce.

Sides

• Sautéed Spinach: Fresh spinach sautéed with garlic and olive oil.
• Roasted Asparagus: Tender asparagus spears roasted with a hint of lemon.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic.
• Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs.
• Broccoli Rabe: Slightly bitter greens sautéed with garlic and chili flakes.

Desserts

• Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
• Cannoli: Crispy pastry shells filled with sweet, creamy ricotta cheese.
• Cheesecake: Rich and creamy New York-style cheesecake, a timeless favorite.
• Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center.
• Fruit Sorbet: Refreshing seasonal fruit sorbet, a light and palate-cleansing option.
• Espresso: A strong and aromatic shot of Italian espresso.
• Cappuccino: Perfectly frothed espresso with steamed milk and a dusting of cocoa.

The Ambiance, Service, and Vibe of Dan Tana’s

Stepping into Dan Tana’s is like stepping back in time, but in the best possible way. The interior is a masterclass in classic Hollywood supper club style. Think plush red banquettes, dark wood paneling, and intimate, low lighting that creates an immediately cozy and sophisticated atmosphere. The buzz of conversation is ever-present, a testament to its enduring popularity. The service is attentive, professional, and genuinely warm. Staff are knowledgeable about the menu and wine list, ensuring a seamless dining experience. Prices at Dan Tana’s are in the mid to high range, reflecting the quality of ingredients, the prime West Hollywood location, and the overall exceptional dining experience. It’s a place where you feel special, whether you’re a regular or a first-time visitor, exuding a vibe of old-school charm and refined comfort.

A Taste of West Hollywood’s Culinary Legacy

Dan Tana’s has cemented its status as a legendary West Hollywood establishment, particularly celebrated for its iconic Veal Parmesan and the rich, creamy Fettuccine Alfredo. These dishes consistently draw crowds and are often cited as the highlights of any visit. The restaurant is the perfect destination for those who appreciate the finer things in life – lovers of classic Italian-American comfort food, Hollywood insiders, and anyone seeking an authentic, upscale dining experience with a touch of old-world glamour. The intimate setting, coupled with the impeccable service and the consistently delicious food, makes it a go-to spot for memorable occasions. Dining here feels like a celebration, a sophisticated yet welcoming affair that leaves you wanting to return. It’s a true taste of West Hollywood’s culinary legacy, served with a side of timeless charm and a welcoming smile.

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