Musso & Frank Grill Hollywood Los Angeles Menu with Restaurant Details

Step back in time and onto the legendary streets of Hollywood, where the iconic Musso & Frank Grill has been a beacon of classic American dining for over a century. Nestled in the heart of Hollywood at 6667 Hollywood Blvd, Los Angeles, CA 90028, this venerable establishment offers an unparalleled dining experience steeped in history and glamour. Open seven days a week, from 11:00 AM to 11:00 PM, Musso & Frank is ready to welcome you for lunch, dinner, or a delightful cocktail. For reservations or inquiries, feel free to reach out at (323) 467-7788. Prepare to be transported to an era of old Hollywood charm, where exquisite cuisine and impeccable service converge.

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A Culinary Journey Through Hollywood History: The Musso & Frank Grill Menu

Musso & Frank Grill is more than just a restaurant; it’s a landmark, a living piece of Hollywood history that has served generations of stars, writers, directors, and dreamers. From its inception in 1919, the Grill has maintained its commitment to classic, unpretentious American cuisine, executed with precision and served with a timeless elegance. The menu itself reads like a who’s who of culinary comfort, featuring dishes that have become synonymous with the Musso & Frank experience.

Menu Highlights: Savoring the Flavors of Old Hollywood

Prepare your palate for an unforgettable journey through the culinary landscape of Musso & Frank Grill. Here, tradition reigns supreme, with each dish crafted to perfection, embodying the spirit of classic American fare. We’ve curated a selection of their most beloved offerings, categorized for your browsing pleasure:

Appetizers: A Glorious Beginning

Shrimp Cocktail: Plump, chilled shrimp served elegantly with a zesty cocktail sauce.
Oysters Rockefeller: Freshly shucked oysters baked with a rich, savory spinach topping.
Artichoke Dip: Creamy, warm artichoke dip served with toasted crostini for dipping.
Smoked Salmon: Thinly sliced, premium smoked salmon accompanied by traditional capers and dill.
Clams Casino: Tender clams baked with bacon, peppers, and breadcrumbs for a salty crunch.
Fried Calamari: Crispy, golden-fried calamari rings served with a tangy marinara sauce.
Crab Cakes: Delicate, pan-seared crab cakes bursting with sweet, lump crab meat.
Escargots: Snails baked in garlic-herb butter, a classic French delicacy with a twist.
Beef Carpaccio: Thinly sliced raw beef drizzled with olive oil and topped with capers.
Prosciutto and Melon: Sweet cantaloupe elegantly wrapped in salty, imported prosciutto.

Soups & Salads: Refreshing Classics

French Onion Soup: Rich beef broth, caramelized onions, topped with toasted crouton and Gruyere.
Clam Chowder: Creamy New England style clam chowder, hearty and flavorful with tender clams.
House Salad: Crisp mixed greens tossed with fresh vegetables and a choice of dressing.
Caesar Salad: Romaine lettuce, croutons, Parmesan cheese, and creamy Caesar dressing.
Waldorf Salad: Crisp apples, celery, grapes, and walnuts with a light mayonnaise dressing.
Spinach Salad: Fresh spinach topped with hard-boiled eggs, bacon, and a warm vinaigrette.
Blue Cheese Salad: Crisp iceberg lettuce generously crumbled with sharp blue cheese dressing.
Tomato and Mozzarella: Ripe tomatoes and fresh mozzarella drizzled with balsamic glaze.
Avocado Salad: Creamy avocado, tomatoes, and red onion with a citrus vinaigrette dressing.
Chilled Gazpacho: A refreshing cold Spanish soup with tomatoes, cucumbers, and peppers.

Entrees: The Heart of the Grill

Filet Mignon: The quintessential tender steak, grilled to your exact preference, simply divine.
New York Steak: A perfectly aged, flavorful cut of beef, char-grilled to juicy perfection.
Ribeye Steak: Marbled for maximum flavor and tenderness, grilled to a mouthwatering finish.
Veal Chop: A thick, succulent veal chop expertly grilled and seasoned with herbs.
Rack of Lamb: A beautifully roasted rack of lamb, seasoned with rosemary and garlic.
Broiled Lobster Tail: Sweet, succulent lobster tail, broiled to perfection with drawn butter.
Pan-Seared Salmon: Flaky, tender salmon fillet, pan-seared to a golden crisp finish.
Chicken Pot Pie: A comforting classic, creamy chicken and vegetables baked in a flaky pastry.
Roast Beef: Slow-roasted, tender beef, carved and served with its savory au jus.
Pork Chops: Thick-cut pork chops, expertly grilled and served with a savory apple chutney.
Veal Scallopini: Thinly sliced veal pan-fried and served with a light, flavorful sauce.
Shrimp Scampi: Plump shrimp sautéed in garlic butter and white wine, served over linguine.
Sole Meunière: Delicate sole lightly floured and pan-fried in butter with lemon.
Lamb Chops: Tender, flavorful lamb chops grilled to a perfect medium-rare.
Chicken Francese: Lightly floured chicken breasts in a lemon-white wine sauce.
Veal Oscar: Veal topped with crab meat and asparagus, finished with béarnaise sauce.
Pork Tenderloin: Lean and tender pork tenderloin, roasted to juicy perfection.
Beef Wellington: Tender beef tenderloin coated in mushroom duxelles, wrapped in puff pastry.
Duck Confit: Slow-cooked duck leg, crispy on the outside, incredibly tender within.
Osso Buco: Braised veal shanks, fork-tender and rich in a savory vegetable broth.

Sides: The Perfect Companions

Creamed Spinach: Rich and creamy spinach, a decadent classic side dish.
Au Gratin Potatoes: Thinly sliced potatoes baked in a creamy cheese sauce until bubbly.
Mascarpone Potatoes: Creamy, whipped potatoes elevated with rich mascarpone cheese.
Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs, a flavorful addition.
Asparagus: Fresh, crisp asparagus spears, lightly steamed or grilled.
Creamed Corn: Sweet corn kernels simmered in a rich, creamy sauce.
Baked Potato: A classic fluffy baked potato, perfect with butter and chives.
French Fries: Crispy, golden-fried potatoes, a universally loved side.
Steamed Broccoli: Fresh broccoli steamed to tender-crisp perfection.
Rice Pilaf: Fragrant rice cooked with aromatic herbs and spices.

Desserts: A Sweet Finale

Cheesecake: Rich, creamy New York-style cheesecake, a timeless indulgence.
Apple Pie: Warm, comforting apple pie with a flaky crust, served à la mode.
Chocolate Cake: Decadent, moist chocolate cake, a chocoholic’s dream come true.
Crème Brûlée: Silky custard beneath a crisp, caramelized sugar crust.
Bread Pudding: Warm, comforting bread pudding infused with cinnamon and raisins.
Seasonal Fruit Tart: Fresh, seasonal fruits nestled in a buttery tart shell.
Tiramisu: Italian classic of coffee-soaked ladyfingers and mascarpone cream.
Ice Cream Sundae: A classic ice cream sundae piled high with toppings.
Key Lime Pie: Tart and refreshing key lime pie with a graham cracker crust.
Chocolate Mousse: Light and airy chocolate mousse, a delicate sweet ending.

Classic Cocktails: The Heart of the Bar

Martini: Gin or vodka, vermouth, served ice-cold with an olive or lemon twist.
Old Fashioned: Bourbon, sugar, bitters, and a twist of citrus, a timeless sipper.
Manhattan: Rye whiskey, sweet vermouth, and bitters, stirred to perfection.
Whiskey Sour: Whiskey, lemon juice, and sugar, shaken and served over ice.
Daiquiri: White rum, lime juice, and simple syrup, a refreshing classic.
Mojito: White rum, mint, lime, sugar, and soda water, a vibrant Cuban favorite.
Sidecar: Cognac, orange liqueur, and lemon juice, a sophisticated cocktail.
French 75: Gin, champagne, lemon juice, and sugar, effervescent and elegant.
Bloody Mary: Vodka, tomato juice, and a blend of spices, a brunch staple.
Negroni: Gin, Campari, and sweet vermouth, a perfectly balanced bitter aperitif.

The Ambiance, Service, and Vibe of Musso & Frank Grill

Musso & Frank Grill is a sanctuary of old Hollywood charm, where the rich, dark wood paneling, red leather booths, and flickering gas lamps create an intimate and sophisticated atmosphere. The service is as legendary as the menu, characterized by its attentiveness, professionalism, and an almost theatrical grace. Waiters, many of whom have been with the establishment for decades, move with a seasoned efficiency, anticipating needs with a discreet charm. The vibe is undeniably classic, attracting a clientele that appreciates tradition, quality, and a sense of timeless Hollywood glamour. It’s a place where conversations flow easily, and every meal feels like an occasion, whether you’re a regular or a first-time visitor. The pricing reflects the quality of ingredients and the unparalleled dining experience, placing it in the fine-dining category, but offering value for the history and ambiance it provides.

A Taste of Hollywood Royalty: Musso & Frank Grill’s Enduring Legacy

Musso & Frank Grill is a culinary institution that continues to captivate diners with its unwavering commitment to classic American cuisine. The most famous dishes, like the perfectly grilled Filet Mignon, the tender Rack of Lamb, and the iconic Shrimp Cocktail, are testament to their enduring quality. This is a place that resonates deeply with those who cherish history, appreciate fine craftsmanship, and seek an authentic taste of old Hollywood. Whether you’re a film buff eager to soak in the atmosphere where legends once dined, or simply a connoisseur of well-executed comfort food, Musso & Frank delivers an unforgettable experience. The warm, inviting ambiance, coupled with the impeccable service, makes every visit feel special. It’s a true Hollywood gem that continues to shine brightly, offering a taste of a bygone era that remains as delicious and captivating today as it was a century ago.

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