Little Sunflower Highland Park: A Culinary Gem in Los Angeles

Nestled in the vibrant heart of Highland Park, Los Angeles, Little Sunflower welcomes you with open arms and an aroma of deliciousness. This cozy eatery, located at 5015 York Blvd, offers a delightful escape from the ordinary. Open from 11:00 AM to 9:00 PM, seven days a week, it’s the perfect spot for a relaxed lunch, a romantic dinner, or a casual get-together with friends. Ready to plan your visit? You can reach them at (323) 274-4088. The restaurant prides itself on its fresh, flavorful, and beautifully presented dishes, making every meal a memorable experience.

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Menu Highlights: A Feast for the Senses

Prepare to be amazed by Little Sunflower’s diverse and enticing menu. Here’s a glimpse of the culinary treasures that await you:

Sushi Rolls:

California Roll: A classic roll with crab, avocado, and cucumber.
Spicy Tuna Roll: Spicy tuna, cucumber, and avocado, a flavorful and spicy treat.
Salmon Avocado Roll: Fresh salmon and creamy avocado, a simple yet perfect pairing.
Dragon Roll: Shrimp tempura and cucumber, topped with avocado and eel sauce.
Rainbow Roll: Assortment of fresh fish atop a California roll, visually stunning.
Spider Roll: Soft shell crab, avocado, cucumber, and eel sauce – a crunchy delight.
Philadelphia Roll: Smoked salmon and cream cheese, a creamy and delicious combination.
Caterpillar Roll: Eel and cucumber roll, topped with avocado, and a sweet glaze.

Entrees:

Chicken Teriyaki: Tender chicken glazed in a sweet and savory teriyaki sauce.
Beef Teriyaki: Sliced beef, marinated in a flavorful teriyaki sauce, is irresistible.
Salmon Teriyaki: Perfectly grilled salmon with a rich and savory teriyaki glaze.
Shrimp Tempura: Lightly battered and fried shrimp, served with tempura dipping sauce.
Vegetable Tempura: A colorful assortment of fresh vegetables, tempura-style, delightful.
Tonkatsu: Crispy breaded pork cutlet, served with a delicious tonkatsu sauce.
Udon Noodles: Thick wheat noodles in a flavorful broth, topped with your choice.
Ramen: Hearty ramen with noodles, savory broth, and toppings of your choice.
Yakisoba Noodles: Stir-fried noodles with vegetables and your choice of protein.

Inside Little Sunflower: Ambiance, Service, and More

Stepping inside Little Sunflower is like entering a world of understated elegance. The interior is designed with a focus on natural light and simple, clean lines, creating a calming and welcoming atmosphere. The decor is modern with subtle Japanese influences, featuring warm wooden accents and carefully chosen artwork. The service is attentive and friendly, with staff always ready to assist and ensure a pleasant dining experience. Pricing is generally moderate, making it an accessible option for various budgets, offering excellent value for the quality of food and service. The overall vibe is relaxed and inviting, perfect for a casual meal or a special occasion.

Conclusion: Your Next Highland Park Favorite?

Little Sunflower Highland Park shines with its Spicy Tuna Rolls and expertly crafted Salmon Teriyaki, capturing the hearts (and stomachs) of locals and visitors alike. It’s a haven for sushi enthusiasts, those seeking a comforting bowl of ramen, or anyone simply craving fresh, flavorful Japanese cuisine. Little Sunflower provides a delightful escape from the everyday, inviting you to savor each moment and every bite. This is a must-try dining destination in Highland Park, a place that will quickly become one of your favorites, offering a culinary journey that is both satisfying and memorable.

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