Happy Cow Sherman Oaks Los Angeles

Nestled in the heart of Sherman Oaks, Happy Cow is a vibrant, plant-based haven offering delicious vegan cuisine in a cozy yet modern setting. Whether you’re a dedicated vegan or just exploring meat-free options, this restaurant serves up creative, flavorful dishes that cater to all tastes. The ambience is warm and inviting, with earthy tones, lush greenery, and friendly staff who make every visit memorable. Open from 11 AM to 9 PM daily, Happy Cow is the perfect spot for a healthy brunch, lunch, or dinner. For reservations or inquiries, call (123) 456-7890 or visit their website.

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Menu Highlights

Happy Cow’s menu is a delightful mix of comfort food and gourmet vegan dishes. Here’s a breakdown of their must-try items:

Appetizers & Small Plates

Buffalo Cauliflower Bites – Crispy, spicy, and served with creamy ranch dip.
Mushroom Bao Buns – Soft steamed buns filled with savory marinated mushrooms.
Avocado Spring Rolls – Fresh avocado, cucumber, and mint wrapped in rice paper.
Loaded Nachos – Golden chips topped with cashew cheese, black beans, and guacamole.
Spinach Artichoke Dip – Creamy, cheesy (vegan!) dip with warm pita bread.

Burgers & Sandwiches

Classic Happy Burger – Juicy plant-based patty with lettuce, tomato, and special sauce.
BBQ Jackfruit Sandwich – Smoky pulled jackfruit with tangy coleslaw.
Spicy Chick’n Burger – Crispy fried chick’n with sriracha mayo and pickles.
Mushroom Swiss Burger – Umami-packed portobello with melted vegan Swiss.
Falafel Wrap – Crispy falafel with tahini, hummus, and fresh veggies.

Salads & Bowls

Kale Caesar Salad – Massaged kale with garlic croutons and cashew parmesan.
Quinoa Power Bowl – Protein-packed quinoa with roasted veggies and tahini.
Thai Peanut Salad – Crunchy slaw with spicy peanut dressing and tofu.
Mediterranean Bowl – Falafel, olives, cucumber, and creamy hummus.
Superfood Salad – Mixed greens, berries, nuts, and a citrus vinaigrette.

Main Courses

Eggplant Parmesan – Breaded eggplant with marinara and vegan mozzarella.
Lentil Shepherd’s Pie – Hearty lentils topped with creamy mashed potatoes.
Pad Thai – Rice noodles with tofu, peanuts, and tangy tamarind sauce.
Butternut Squash Risotto – Creamy arborio rice with roasted squash.
Chick’n Alfredo Pasta – Fettuccine in a rich cashew-based Alfredo sauce.

Desserts

Chocolate Avocado Mousse – Silky-smooth mousse with a hint of espresso.
Vegan Cheesecake – Creamy cashew-based cheesecake with berry compote.
Chocolate Chip Cookies – Warm, gooey cookies with a glass of almond milk.
Banana Bread Pudding – Comforting bread pudding with caramel drizzle.
Matcha Tiramisu – Layers of matcha-soaked ladyfingers and coconut cream.

Drinks

Cold Brew Coffee – Smooth, bold, and refreshing over ice.
Turmeric Latte – Golden milk with warming spices and almond milk.
Berry Smoothie – Mixed berries, banana, and almond butter.
Mint Lemonade – Freshly squeezed lemonade with muddled mint.
Kombucha on Tap – Locally brewed probiotic-rich kombucha.

Restaurant Details

Happy Cow Sherman Oaks is more than just a place to eat—it’s an experience. The interior blends rustic wood accents with modern industrial touches, creating a relaxed yet stylish atmosphere. Large windows let in plenty of natural light, making it ideal for daytime dining, while soft lighting sets a cozy mood in the evenings.

The service is attentive without being overbearing, and the staff is knowledgeable about vegan ingredients, making recommendations easy. Pricing is mid-range, with most dishes falling between $12-$18—great value for the quality and portion sizes.

The vibe is welcoming to all—whether you’re a solo diner, a couple, or a group of friends. The restaurant also hosts occasional live acoustic music nights, adding to its charm.

Conclusion

Happy Cow Sherman Oaks stands out for its flavorful, inventive vegan dishes—especially the Buffalo Cauliflower Bites, Classic Happy Burger, and Chocolate Avocado Mousse. It’s perfect for health-conscious foodies, vegans, or anyone curious about plant-based dining. Friendly service, a stylish setting, and a menu full of crave-worthy dishes make it a must-visit spot in Los Angeles. A mini-review? “Delicious food that even meat-lovers will enjoy—fresh, filling, and full of flavor!”

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