Dan Modern Chinese Sawtelle Los Angeles

Nestled in the vibrant Sawtelle neighborhood of Los Angeles, Dan Modern Chinese offers a contemporary twist on classic Chinese cuisine. With its sleek, modern interior and warm, inviting ambience, this restaurant is a hotspot for food lovers seeking bold flavors and artistic presentation. Open from 11:00 AM to 10:00 PM daily, Dan Modern Chinese is perfect for lunch dates, family dinners, or late-night cravings. For reservations or inquiries, call (123) 456-7890 or visit their website.

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Menu Highlights

Appetizers

• Pork Xiao Long Bao – Juicy soup dumplings filled with savory pork and rich broth.
• Scallion Pancakes – Crispy, flaky layers with a fragrant scallion aroma.
• Dan Dan Noodles – Spicy Sichuan noodles with minced pork and peanuts.
• Vegetable Spring Rolls – Crunchy rolls stuffed with fresh veggies and dipping sauce.
• Salt & Pepper Calamari – Lightly fried squid with a kick of spice.

Dim Sum

• Shrimp Har Gow – Delicate steamed dumplings with plump shrimp filling.
• Pork Siu Mai – Open-topped dumplings with juicy pork and shrimp.
• BBQ Pork Buns – Soft, fluffy buns stuffed with sweet char siu pork.
• Chicken Feet – Braised in black bean sauce for a bold, gelatinous bite.
• Turnip Cake – Pan-fried radish cake with a crispy exterior.

Main Courses

• Kung Pao Chicken – Tender chicken stir-fried with peanuts and chili.
• Beef Chow Fun – Wide rice noodles with smoky wok-seared beef.
• Mapo Tofu – Silky tofu in a fiery Sichuan peppercorn sauce.
• Peking Duck – Crispy-skinned duck served with pancakes and hoisin.
• Sweet & Sour Pork – Crispy pork tossed in a tangy, vibrant sauce.

Vegetarian Specialties

• Buddha’s Delight – Mixed vegetables in a light, savory sauce.
• Eggplant with Garlic Sauce – Soft eggplant in a sweet-spicy glaze.
• Stir-Fried Green Beans – Blistered beans with garlic and chili.
• Vegetable Lo Mein – Noodles tossed with crisp, colorful veggies.
• Tofu Clay Pot – Simmered tofu with mushrooms in a rich broth.

Desserts

• Mango Pudding – Creamy, tropical pudding topped with fresh mango.
• Sesame Balls – Crispy fried mochi with sweet red bean paste.
• Egg Tarts – Flaky pastry cups filled with silky custard.
• Red Bean Soup – Warm, comforting dessert with a subtle sweetness.
• Fried Banana with Ice Cream – Caramelized bananas paired with vanilla ice cream.

Restaurant Details

Interior & Ambience

Dan Modern Chinese blends minimalist design with traditional Chinese accents—think dark wood tables, soft lighting, and subtle calligraphy art. The open kitchen lets diners watch chefs craft dumplings and stir-fry dishes with precision. Whether you’re seated at a cozy booth or the sleek bar, the vibe is upscale yet relaxed.

Service & Pricing

Staff are attentive and knowledgeable, happy to guide you through the menu or recommend pairings. Prices are mid-range ($12–$25 for mains), making it accessible for both casual meals and special occasions. Portions are generous, so sharing is encouraged.

Who Will Love It?

Foodies craving inventive Chinese fare, groups looking for family-style dining, or solo diners wanting a quick yet flavorful meal. The bar also serves craft cocktails, appealing to after-work crowds.

Conclusion

Dan Modern Chinese shines with its Peking Duck and Pork Xiao Long Bao—dishes that keep regulars coming back. If you love bold flavors in a chic setting, this Sawtelle gem won’t disappoint. A mini-review? “Modern twists on classics, served with warmth and flair.”

Some of the images and information is taken from other sources.

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