Bacari GDL Silver Lake Los Angeles

Nestled in the heart of Silver Lake, Los Angeles, Bacari GDL is a vibrant, modern eatery that blends Mediterranean-inspired flavors with California’s fresh, local ingredients. The restaurant boasts a chic, airy interior with lush greenery, rustic wood accents, and an inviting patio perfect for al fresco dining. Whether you’re here for a casual brunch, a romantic dinner, or cocktails with friends, Bacari GDL offers a relaxed yet stylish atmosphere. Open from 11 AM to 11 PM daily, it’s a great spot for any time of day. For reservations or inquiries, call (323) 522-1515 or visit their website.

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Menu Highlights

Bacari GDL’s menu is a delightful fusion of Mediterranean and Californian cuisine, featuring shareable plates, fresh seafood, and bold flavors. Here’s a breakdown of their must-try dishes:

Small Plates (Mezze)

Hummus & Pita – Creamy chickpea dip with warm, fluffy pita bread.
Whipped Feta – Tangy whipped feta topped with honey and chili flakes.
Burrata & Heirloom Tomatoes – Creamy burrata with ripe tomatoes and basil.
Spicy Lamb Meatballs – Juicy meatballs in a rich tomato harissa sauce.
Fried Halloumi – Crispy, salty cheese with a drizzle of mint yogurt.

Salads & Bowls

Kale Caesar – Crisp kale with parmesan, croutons, and creamy dressing.
Quinoa Tabbouleh – Fresh herbs, cucumber, and lemon-dressed quinoa.
Watermelon & Feta Salad – Sweet watermelon with salty feta and mint.
Grilled Peach Salad – Charred peaches, arugula, and goat cheese.
Mediterranean Bowl – Falafel, hummus, olives, and roasted veggies.

Mains

Grilled Branzino – Tender whole fish with lemon and herbs.
Lamb Chops – Succulent chops with mint chimichurri.
Chicken Shawarma – Spiced, juicy chicken with garlic sauce.
Mushroom Risotto – Creamy arborio rice with wild mushrooms.
Short Rib Tagine – Slow-cooked beef with apricots and couscous.

Pizza & Flatbreads

Truffle Pizza – White pizza with truffle oil and wild mushrooms.
Spicy Lamb Flatbread – Ground lamb, harissa, and tzatziki.
Margherita – Classic tomato, mozzarella, and basil.
Fig & Prosciutto – Sweet figs, salty prosciutto, and arugula.
Za’atar Flatbread – Herb-infused bread with labneh and olive oil.

Desserts

Baklava – Flaky phyllo with honey and pistachios.
Chocolate Soufflé – Warm, molten chocolate with vanilla ice cream.
Orange Blossom Cheesecake – Creamy with floral citrus notes.
Turkish Coffee Tiramisu – Espresso-soaked layers with mascarpone.
Seasonal Fruit Sorbet – Refreshing, light, and dairy-free.

Restaurant Details

Interior & Vibe: Bacari GDL Silver Lake is designed for Instagram-worthy moments—think exposed brick, hanging plants, and cozy banquettes. The open kitchen adds energy, while the patio offers a breezy escape under string lights. It’s equally suited for date nights or group gatherings.

Service: Attentive but never intrusive, the staff is knowledgeable about the menu and happy to recommend wine pairings or dietary adjustments.

Pricing: Small plates range from $9–$16, mains $18–$32, and desserts $8–$12. Happy hour (4–6 PM) features $7 cocktails and discounted bites.

Special Features: Weekend brunch includes bottomless mimosas, and the bar crafts inventive cocktails like the Jalapeño Margarita and Fig Old Fashioned.

Conclusion

Bacari GDL Silver Lake shines with its Whipped Feta, Grilled Branzino, and Truffle Pizza—dishes that keep locals coming back. Ideal for foodies who love shareable plates, couples seeking a chic date spot, or friends catching up over craft cocktails. With its lively yet laid-back vibe, it’s a must-visit in LA’s dining scene. Pro tip: Try the weekend brunch—their Shakshuka is legendary!

Some of the images and information is taken from other sources.

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