Stem & Rind Venice Los Angeles

Nestled in the heart of Venice, Los Angeles, Stem & Rind is a culinary gem that blends rustic charm with modern elegance. This farm-to-table restaurant offers a cozy yet sophisticated ambience, featuring warm wooden accents, lush greenery, and an open kitchen that invites diners to watch the magic unfold. Whether you’re here for a casual brunch or an intimate dinner, the inviting atmosphere makes every meal special. Open from 11:00 AM to 10:00 PM Monday through Friday and 9:00 AM to 11:00 PM on weekends, Stem & Rind caters to early risers and night owls alike. For reservations or inquiries, call (310) 555-1234 or visit their website.

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Menu Highlights

Starters & Small Plates

Burrata & Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil.
Truffle Fries – Crispy fries tossed in truffle oil and parmesan.
Charred Octopus – Tender octopus with smoked paprika and lemon aioli.
Wild Mushroom Toast – Toasted sourdough topped with wild mushrooms and thyme.
Beef Tartare – Hand-cut beef with capers, mustard, and a quail egg.

Salads & Bowls

Kale Caesar – Crisp kale with garlic croutons and creamy dressing.
Quinoa Superfood Bowl – Loaded with avocado, chickpeas, and tahini.
Watermelon & Feta Salad – Refreshing summer salad with mint and lime.
Roasted Beet Salad – Golden and red beets with goat cheese.
Asian Chicken Salad – Crunchy greens with sesame ginger dressing.

Mains

Grilled Ribeye – Juicy 16oz ribeye with herb butter.
Pan-Seared Salmon – Crispy skin salmon with lemon dill sauce.
Mushroom Risotto – Creamy arborio rice with wild mushrooms.
Braised Short Rib – Fall-off-the-bone tender with red wine glaze.
Lobster Pasta – House-made pasta with fresh lobster and cream.

Desserts

Chocolate Lava Cake – Warm, gooey center with vanilla ice cream.
Crème Brûlée – Classic vanilla bean with caramelized sugar.
Seasonal Fruit Tart – Buttery crust with fresh berries.
Tiramisu – Espresso-soaked ladyfingers with mascarpone.
Affogato – Vanilla gelato drowned in hot espresso.

Restaurant Details

Interior & Ambience: Stem & Rind strikes the perfect balance between rustic and refined. Exposed brick walls, reclaimed wood tables, and soft Edison bulb lighting create a warm, inviting space. The open kitchen adds an energetic vibe, while the outdoor patio offers a breezy escape under string lights.

Service: The staff is attentive without being intrusive, offering knowledgeable recommendations and prompt service. Whether you’re a regular or a first-timer, you’ll feel right at home.

Pricing: Expect mid-to-high range pricing, with starters around $12-$18, mains between $24-$45, and desserts at $10-$14. The quality justifies the cost—every dish is crafted with premium ingredients.

Vibe: Casual yet polished, Stem & Rind attracts food lovers, date-night couples, and small groups celebrating special occasions. The playlist—a mix of indie and jazz—sets a relaxed but lively tone.

Conclusion

Stem & Rind Venice Los Angeles is a must-visit for anyone who appreciates fresh, thoughtfully prepared dishes in a stylish setting. Standouts include the Burrata & Heirloom Tomatoes, Grilled Ribeye, and the decadent Chocolate Lava Cake. Whether you’re a local or just passing through, this spot promises a memorable dining experience. Friendly service, a chic atmosphere, and an inventive menu make it a standout in Venice’s competitive food scene.

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