Âu Lạc DTLA : Downtown LA
Âu Lạc DTLA – Downtown LA’s Vegan Culinary Gem
Nestled in the heart of Downtown Los Angeles, Âu Lạc DTLA is a plant-based paradise that blends modern elegance with Vietnamese-inspired flavors. The restaurant boasts a chic, minimalist interior with warm lighting, lush greenery, and artistic accents—perfect for intimate dinners or group gatherings. Open Monday to Sunday from 11 AM to 10 PM, it’s a go-to spot for lunch, happy hour, or a late-night bite. Reach them at (213) 627-8097 for reservations or inquiries. Craving a guilt-free feast? Check out our Calorie & Protein Calculator to balance your meal!
Menu Highlights
From savory small plates to decadent desserts, Âu Lạc DTLA’s menu is a symphony of flavors. Here’s a curated list of their standout dishes:
Appetizers
- Golden Rolls: Crispy rice paper stuffed with tofu, mushrooms, and tangy dipping sauce.
- Lotus Root Chips: Thin, crunchy slices served with a spicy almond dip.
- Mushroom Calamari: King oyster mushrooms fried to mimic tender calamari.
- Summer Rolls: Fresh herbs, avocado, and vermicelli wrapped in delicate rice paper.
- Spicy Lemongrass Wings: Cauliflower wings glazed in a fiery lemongrass sauce.
Main Courses
- Pho Noodle Soup: Aromatic broth with rice noodles, seitan, and herbs.
- Royal Crepe: Crispy turmeric-infused crepe filled with mushrooms and bean sprouts.
- Clay Pot Rice: Caramelized tofu, shiitake, and jasmine rice in a savory glaze.
- Banh Mi Sandwich: Baguette stuffed with lemongrass tofu, pickled veggies, and jalapeño mayo.
- Eggplant Stir-Fry: Silky eggplant in a garlicky miso sauce with bell peppers.
Desserts
- Chocolate Mousse: Velvety avocado-based mousse topped with cacao nibs.
- Mango Sticky Rice: Sweet coconut rice paired with ripe mango slices.
- Lavender Cheesecake: Creamy cashew cheesecake with a floral lavender twist.
Restaurant Details
Ambience: Âu Lạc DTLA exudes sophistication with its high ceilings, marble tables, and live piano music on weekends. The vibe is upscale yet relaxed, attracting health-conscious foodies and design lovers alike.
Service: Attentive and knowledgeable staff guide diners through the vegan menu, offering pairing suggestions for their organic wine list.
Pricing: Mid-range—appetizers start at $9, mains average $18, and desserts hover around $12.
Special Touches: Happy hour (4–6 PM) features discounted small plates and craft cocktails like the “Lychee Martini.”
Conclusion
Âu Lạc DTLA shines with its Royal Crepe and Chocolate Mousse—dishes that regularly steal the spotlight. Ideal for vegans, date nights, or anyone craving inventive plant-based cuisine, this spot delivers on taste and ambiance. A mini-review? “A culinary masterpiece where every bite feels like a celebration of flavor and sustainability.”
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